Where We Are Going Today: Arches Coffee House

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Updated 05 October 2022
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Where We Are Going Today: Arches Coffee House

With plenty of natural sunlight seeping in from the windows, Arches Coffee House in Alkhobar is the perfect little getaway from your desk if you’re on deadline and want a slight change of scenery. Under many of the chairs, there are outlets so you can charge your device as you recharge, too.

On the afternoon of our visit, people with laptop bags had them leaning on the walls as they sipped their beverages quietly while looking out of the window.

If you do not want to read your notifications or respond to emails, an area in the back contains a bookshelf with a selection of books to browse and borrow. A few games are available there too, if you feel like passing the time in that way.

The cafe has a selection of savory and sweet delights, notably the mozzarella and tomato danish, their labna with zataar croissant and their raspberry eclair and date cake.

The barista recommended we try their banana pudding, a glass jar containing layers of fresh banana slices smothered with custard-like creamy goodness with a sort of cake base at the bottom.

They recently introduced matcha to the menu and it is offered in both hot and iced varieties. Beverages can be made with regular full-fat milk or one can choose lacto-free milk and they offer Alpro brand’s barista coconut variety, almond or soya as options.

Also at the barista’s recommendation, I tried their pineapple iced tea, which was refreshing. The iced tea had tiny pieces of fruit floating in the cup to nibble on. What I liked was how the iced beverage contained round ice cubes which melted very slowly and did not water down the drink rapidly.

The cafe, as the name implies, has arches. The white ceilings are carved to honor their architectural inspiration.


Where We Are Going Today: Makbous Express in Riyadh

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Updated 08 February 2026
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Where We Are Going Today: Makbous Express in Riyadh

  • Each option complements the dish in its own way, though the mandi rice seems best suited to absorb the savory depth of the sauce

Sometimes comfort arrives in a takeout box. Makbous Express in Riyadh brings the warmth of home-style cooking to your doorstep, offering familiar Gulf flavors designed for casual indulgence rather than fine dining.

Even without the dine-in experience, the food travels well, retaining much of its authentic charm. The tabolah stands out immediately. A bright mix of parsley, bulgur, tomato, and onion, it tastes crisp and refreshing, cutting through richer dishes with balance and simplicity. It is a welcome palate-cleanser.

The Makbous meat, the restaurant’s bestseller, shows why it carries that title. Tender meat cooked in aromatic saffron sauce arrives perfectly seasoned, with your choice of biryani, mandi, or plain rice.

Each option complements the dish in its own way, though the mandi rice seems best suited to absorb the savory depth of the sauce. This plate captures the essence of Kuwaiti soul food: generous, fragrant, and deeply satisfying.

Less exciting was the shrimp pasta, tossed in Makbous hot sauce. The shrimp were well-cooked, but the overall dish felt predictable, with the sauce adding heat but not much complexity.

The jareesh, made from crushed wheat groats simmered in chicken stock and cumin, then topped with butter or wild ghee, is pure comfort food. Warm, wholesome, and nostalgic, it delivers understated satisfaction rather than surprise. It’s the kind of dish that feels like home cooking done right.

The potato stew was runny for my taste and lacked the richness needed to tie its flavors together. A thicker texture or deeper spice could have made it more enjoyable, especially if it had more body.

Despite a few uneven dishes, Makbous Express succeeds in delivering the homely warmth of Kuwaiti cuisine, one that speaks of tradition, spice, and generosity. It may not dazzle at every turn, but for days when you crave hearty, unpretentious comfort food, this express route hits close to home.