LONDON: WikiLeaks founder Julian Assange has been denied permission to appeal at Britain’s Supreme Court against a decision to extradite him to the United States, the court said on Monday.
While Assange’s extradition must still be approved by the government, Monday’s decision deals a serious blow to Assange’s effort to fight his deportation from Britain in the courts.
US authorities want Australian-born Assange, 50, to face trial on 18 counts relating to WikiLeaks’ release of vast troves of confidential US military records and diplomatic cables which they said had put lives in danger.
In December, the High Court in London overturned a lower court’s ruling that he should not be extradited because his mental health problems meant he would be at risk of suicide, and on Monday the Supreme Court itself said it would not hear a challenge to that ruling.
“The application has been refused by the Supreme Court and the reason given is that application did not raise an arguable point of law,” a spokesperson for Britain’s Supreme Court said.
The extradition decision will now need to be ratified by interior minister Priti Patel, after which Assange can try to challenge the decision by judicial review. A judicial review involves a judge examining the legitimacy of a public body’s decision.
An interior ministry spokesperson said it would not be appropriate to comment on the court’s decision.
The High Court had accepted a package of assurances given by the United States, including that Assange would not be held in a so-called “ADX” maximum security prison in Colorado and that he could be transferred to Australia to serve his sentence if convicted.
Assange’s lawyers said the decision to extradite Assange based on those pledges was “highly disturbing.”
“We regret that the opportunity has not been taken to consider the troubling circumstances in which Requesting States can provide caveated guarantees after the conclusion of a full evidential hearing,” Assange’s lawyers said in a statement on Monday.
WikiLeaks’ Assange denied permission to appeal extradition decision at UK Supreme Court
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WikiLeaks’ Assange denied permission to appeal extradition decision at UK Supreme Court
- The US wants Assange to face trial on 18 counts relating to WikiLeaks’ release of US military records and diplomatic cables
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
