What We Are Eating Today: Mac and Cheese

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Updated 27 December 2021
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What We Are Eating Today: Mac and Cheese

  • The restaurant is taking the original dish to the next level, with a bowl that contains a cheese blend, buttery shrimp, beef, chicken, bread crumbs, Cheetos, takis, special sauce, and more

Sometimes, everyone likes to have a pre-packed mac and cheese from a supermarket now and then, because it is the simplest kind of tasty comfort food, but have you thought about having the pasta dish as a main order in a dine-in?
Mac and Cheese is a fast and casual dine-in restaurant in Jeddah, which offers you the original American dish, as popular as ever, with a variety of special twists to add to the old traditional recipe.
Freshly baked every day, the signature dish is mac and cheese cubes — creamy macaroni rolled in takis crumbs, and deep-fried until they are crispy red on the outside, warm and gooey on the inside, and served with a special sauce.
The restaurant is taking the original dish to the next level, with a bowl that contains a cheese blend, buttery shrimp, beef, chicken, bread crumbs, Cheetos, takis, special sauce, and more.
They also serve mac and cheese on burgers and hot dogs, where you can choose toppings of your choice including jalapenos and spicy chili flakes.
Located in Box Park on Al-Batarji Street, for more information visit Instagram @the.macandcheese.

 


Where We Are Going Today: ‘Go Greek’ in Jeddah

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Updated 02 February 2026
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Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit.