Closure of Pizza Hut chain feeds into Lebanon’s deepening sense of loss

Lebanese are feeling a sense of loss after the news Pizza Hut would be closing its Lebanon outlets earlier this month. (AFP/Supplied/File Photos)
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Updated 30 May 2021
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Closure of Pizza Hut chain feeds into Lebanon’s deepening sense of loss

  • International franchise becomes the latest casualty of economic crisis made worse by pandemic
  • For many Lebanese, a pizza at any outlet symbolized an occasion to enjoy with family and friends

BEIRUT: It was Valentine’s Day and grand plans for the perfect date had been set for a young woman in Beirut. Unfortunately, a last-minute work trip intervened and forced the postponement of the romantic night out. To console their heartbroken friend, Haya and Mel picked up the perfect comfort food. 

“We ended up going to her place and I surprised her with pizza from Pizza Hut,” Haya told Arab News. “The restaurant was empty when I went to pick up the pizza. The chef let me decorate it with heart-shaped pepperoni.”

It might not have been the grand romantic gesture Haya and Mel had hoped to arrange for their friend after her boyfriend left, but they all enjoyed the evening and look back on it fondly.

They were therefore greatly saddened by the news that Lebanon’s favorite pizza chain was closing its doors, the latest culinary casualty of the country’s economic crisis.

In a message posted on Facebook on May 23, Pizza Hut Lebanon said: “We will never forget the excitement on your face whenever you get your cheese stuffed crust pizza ... Offering you the best quality and experience has always been our top priority. Until we are able to do that, with a heavy heart, we say goodbye.”

To some it might seem silly or trivial in a country where people have faced so much adversity in recent years to be upset about a fast-food joint closing down, particularly an international brand as ubiquitous as Pizza Hut.

But for others, a pizza on the table represents a social occasion to enjoy with family and friends, in a restaurant or at home, in a way that tacos or burgers and fries simply cannot match.

It is therefore understandable that the sense of loss goes beyond simple regret that the chain’s pizzas will no longer be available, and is perhaps more a reflection of the realization that precious memories of time spent in good company were often created while enjoying a slice or two.

Lebanon’s Culinary Decline

* 4,200 - Fall in restaurants and cafes since summer of 2019

* 2,000 - Establishments damaged in the Aug. 4 2020 blast

* 896 - Food and entertainment businesses that have shut in 2021

“My favorite memory is when they introduced PHD (Pizza Hut Delivery),” Farah Tabsh, a consultant in Dubai, told Arab News. “My mom was finishing her doctoral degree at the time. My brother, who was young, overheard us saying we were going to order PHD and he looked confused and said: ‘I thought that was mom’s job.’

“I think in general we equate Pizza Hut with a reward after school, like for doing well on a test or something. It was motivating when your parents said, ‘If you finish your homework, we’ll order Pizza Hut.’”

Other nostalgic customers said they will miss the restaurant experience the most.




Lebanese were greatly saddened by the news that Lebanon’s favorite pizza chain was closing its doors, the latest culinary casualty of the country’s economic crisis. (Supplied)

“It’s like a place where you connect with people — that was what Pizza Hut was for us,” said Sarah Siblini, an engineer who is studying for her Master of Business Administration.

“It wasn’t just delivery and takeout. When I think of Pizza Hut, I think of being at the place with people, enjoying my time with them and enjoying good pizza.”

The pizza chain — which was founded in 1958 in Wichita, Kansas, and is the biggest in the world based on number of branches — is the latest international brand to pull out of Lebanon or scale down operations there.

Others include soft drinks manufacturer Coca-Cola and its subsidiaries Fanta and Sprite, and sportswear company Adidas, which has closed its stores in the capital and is focusing on selling through third-party vendors

The brands are reacting to Lebanon’s overlapping crises, manifested in a plunging currency, skyrocketing inflation and mounting social unrest. The situation has been exacerbated by the COVID-19 pandemic, the devastating explosion at Beirut’s port in August last year and the ongoing political paralysis.

Many local and regional businesses have also been forced to close, such as Cafe Em Nazih and Grand Cafe, as has Couqley French Bistro.




Some Lebanese view the departure of Western brands such as Pizza Hut as an opportunity for local businesses to step in and fill the void. (Supplied)

“The sequence of crises since the summer of 2019 has reduced the number of restaurants and cafes from 8,500 establishments to 4,300,” said Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafes, Nightclubs and Pastries. This year alone, 896 venues have closed so far, he told Arab News.

More than 2,000 establishments were partly or completely destroyed by the Beirut blast last year, which killed at least 200 people, injured about 6,000, and destroyed a large section of the city, including some of its hippest dining spots.

Many of the businesses that survived the devastation are struggling to survive the financial crisis and the effects of the pandemic. Even the famous, five-star Le Bristol Hotel — which in days gone by welcomed illustrious guests such as the last Shah of Iran, Mohammed Reza Pahlavi, Prince Albert of Monaco, and former French president Jacques Chirac — has succumbed to financial pressures, closing last year after nearly 70 years in business.

In a kind gesture to help ease the suffering of the community that hosted them for so long, the hotel’s owners donated all of its furnishings to local non-profit organization Beit El Baraka, which is helping to support those in the city who lost their homes or livelihoods in the port blast.

The explosion, caused by nearly 2,750 tons of improperly stored ammonium nitrate, was the final straw for many business owners struggling to survive the pressures of the financial crisis and stringent coronavirus restrictions.




Pizza Hut was just one of 896 food and entertainment businesses that have shut in Lebanon in 2021. (Supplied)

“Following several total and partial lockdowns in 2020 and 2021, and despite the opportunity to be back in business, the restaurant sector is wary about reopening because operational costs now outweigh profits,” Ramy said. The reason for this is that purchases from suppliers are based on the exchange rate of the dollar in the parallel market, he said, which is much higher than the official rate and has caused prices to soar.

Even before the pandemic brought normal daily life grinding to a halt, Lebanon was experiencing an economic catastrophe of unprecedented proportions, with its currency losing 80 percent of its value.

According to the World Bank, real gross domestic product growth contracted by 20.3 percent last year and the inflation rate hit triple digits. The financial meltdown, the worst in the country since the 1975-1990 civil war, triggered social unrest across the country.

Restaurant Closures

October 2019 - Grand Cafe Downtown

April 2020 - Le Bristol Hotel

Aug. 4, 2020 - Cafe Em Nazih

October 2020 - Couqley

May 2021 - Pizza Hut

Fights have broken out in supermarkets over basic items such as cooking oil and powdered milk, while soaring unemployment and inflation have plunged half of the population into poverty.

Meanwhile, a temporary caretaker government, which took over when the elected authority resigned in disgrace following the Beirut explosion, remains in place 10 months later as politicians continue to squabble over the composition of a new cabinet.

The Lebanese people, who have endured so much hardship in recent decades, have a habit of finding silver linings even in the midst of seemingly impenetrable gloom. Some, for example, view the departure of Western brands such as Pizza Hut as an opportunity for local businesses to step in and fill the void — a cleansing, perhaps, that might make way for a social and cultural renaissance.

“There is a lot of hope among local companies, so I’m not saddened that Pizza Hut is closing, because I see the opposite: the local flourishing,” said Siblini.

“Even though we had good memories, they are just memories — and memories are in the past.”


French barber still trimming at 90

Updated 26 April 2024
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French barber still trimming at 90

  • “I love this job, it’s in my bones,” he said
  • Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons

SAINT-GIRONS, France: French barber Roger Amilhastre, 90, could have hung up his clippers decades ago but he said his passion for hair gives him a reason to get up in the morning.
“I love this job, it’s in my bones,” he said, leaning on one of his cast-iron barber’s chairs from the 1940s.
“And despite my age, my hands still don’t shake.”
Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons in the foothills of the Pyrenees.
“I would have liked to retire at 60, but my wife was sick and I needed to pay for the care home,” he said, which cost more than 2,000 euros ($2,150) a month.
Even after his wife died in January, he kept going to work to stave off the sad thoughts.
“I’m not grumpy getting up” to go to work, he said.
France’s national hairdressers’ union believes Amilhastre may be France’s oldest active barber.
“We have a few who continue late in life, but 90 years old is exceptional,” union president Christophe Dore told AFP.
“I’m not sure if he is France’s oldest barber, but if not, he can’t be far off,” he added.
According to the national statistics institute INSEE, a little more than half a million people over 65 still work in France.
In the southern region of Occitanie, where Amilhastre lives, only 1.65 percent of people older than 70 years old still work, including 190 79-year-olds. But statistics do not go beyond that age.
Many of Amilhastre’s customers call him Achille, after his father who founded the barber’s shop in 1932, giving it his name and then teaching his son the profession.
The shop witnessed the German occupation of France during World War II.
“During the war, German police came to find my father to groom a captain who had broken his leg,” Amilhastre said.
German troops had taken over a large stately home in town called Beauregard.
“We were scared because they used to say that anyone who went up to Beauregard never came back,” he said.
“Luckily he did.”
The 90-year-old said he remembered a “tough period” for businesses when he first picked up the scissors in 1947 a few years after the war ended.
But then the town rebounded, he said, with its men following a flurry of new hair trends from greased back quiffs in the 1950s to 1970s bowl cuts.
The barber’s shop survived an economic downturn as local paper mills closed in the 1980s sparking mass layoffs, and supermarkets pushed small shops out of business.
“People started looking for work further afield, so we had to adapt and stay open later in the evening,” Amilhastre said.
That same decade, the AIDS epidemic sent customers into a worried frenzy.
“People were scared. They no longer asked to be shaved and when we did, we were petrified there’d be a cut, that someone would bleed and the virus would be passed on to the next customer,” he said.
Jean-Louis Surre, 67, runs the nearby cafe where Amilhastre once taught him to play billiards as a young boy.
Behind his bar, Surre said he still remembered his mother taking him across the road to see Amilhastre for a haircut every month as a child.
“He’d pump up the chair to reach the mirror, use his clippers and then at the end perfume you with some cologne — you know, squeezing those little pumps,” he said.
He is one of several old-timers to regularly drop by Achille’s — even just to read the newspaper or have a chat.
Inside the barber’s, Jean Laffitte, a balding 84-year-old, said he no longer really needed a haircut.
“With what little is left up there, these days I come out of friendship,” he said.


China’s Shenzhou-18 mission docks with space station

Updated 26 April 2024
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China’s Shenzhou-18 mission docks with space station

  • The astronauts took off from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time Thursday
  • The astronauts will stay at the Tiangong space station for six months, carrying out experiments

JIUQUAN, China: A spaceship carrying three astronauts from China’s Shenzhou-18 mission safely docked at Tiangong space station Friday, state-run media reported, the latest step in Beijing’s space program that aims to send astronauts to the Moon by 2030.

The crew took off in a capsule atop a Long March-2F rocket from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time 1259 GMT) Thursday.
By early Friday the spacecraft had “successfully docked” with the space station, state-run news agency Xinhua reported, citing the China Manned Space Agency.
The mission is led by Ye Guangfu, a fighter pilot and astronaut who was previously part of the Shenzhou-13 crew in 2021.
He is joined by astronauts Li Cong and Li Guangsu, who are heading into space for the first time.

Onlookers cheered as the rocket blasted off into the night sky, an AFP journalist at the scene said.
Xinhua said the launch had been declared a “complete success.”
The astronauts will stay at the Tiangong space station for six months.

There they plan to carry out experiments “in the fields of basic physics in microgravity, space material science, space life science, space medicine and space technology,” the China Manned Space Agency has said.
They will also try and create an aquarium onboard and seek to raise fish in zero gravity, according to Xinhua.
“Not only will the taikonauts find joy in the space ‘aquarium,’ but it may also pave the way for their future counterparts to enjoy nutritious fish from their own in-orbit harvests,” it added.

They will also conduct experiments on “fruit flies and mice,” a researcher quoted by the agency said.
The new crew will replace the Shenzhou-17 team, who were sent to the station in October.
Plans for China’s “space dream” have been put into overdrive under President Xi Jinping.
The world’s second-largest economy has pumped billions of dollars into its military-run space program in an effort to catch up with the United States and Russia.
Beijing also aims to send a crewed mission to the Moon by 2030, and plans to build a base on the lunar surface.
China has been effectively excluded from the International Space Station since 2011, when the United States banned NASA from engaging with the country — pushing Beijing to develop its own orbital outpost.
That station is the Tiangong, which means “heavenly palace” — the crown jewel of a space program that has landed robotic rovers on Mars and the Moon, and made China the third country to independently put humans in orbit.
It is constantly crewed by rotating teams of three astronauts, with construction completed in 2022.
The Tiangong is expected to remain in low Earth orbit at between 400 and 450 kilometers (250 and 280 miles) above the planet for at least 10 years.
 


Algeria’s first KFC restaurant reopens without logo following Gaza protests

Updated 25 April 2024
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Algeria’s first KFC restaurant reopens without logo following Gaza protests

  • Protesters gathered outside outlet last week in solidarity with Palestinians
  • KFC parent company Yum! Brands has faced backlash for its ties with Israel

LONDON: Algeria’s first Kentucky Fried Chicken outlet has resumed operations after a temporary closure prompted by a series of pro-Palestinian demonstrations last week.

However, the restaurant, situated in the Algiers suburb of Dely Ibrahim, reopened its doors without the familiar Col. Sanders logo on its exterior.

It remains unclear if the outlet has had a change of ownership or remains under the umbrella of Yum! Brands, the parent company of KFC.

Demonstrators gathered outside the eatery on April 16, calling for a boycott and expressing solidarity with Palestinians amid the Gaza conflict.

Protesters draped in Palestinian flags voiced support for “Palestinian martyrs” while obstructing access to the storefront.

The restaurant has faced a backlash due to its perceived ties to Israel, with Yum! Brands having made investments in Israeli startups, including TicTuk, a company that allows customers to order food on social networks and message apps, and Dragontail, a system software company specializing in food processing.

In response, the Boycott, Divestment, Sanctions movement designated KFC’s sister company, Pizza Hut, as an “organic boycott target,” due to the “brands’ complicity in Israel’s genocide and apartheid against Palestinians.”

While the temporary closure of the KFC outlet was hailed as a success by demonstrators, its reopening sparked disappointment among some Algerians.

The incident underscores challenges and employment ramifications stemming from boycotts related to the Gaza conflict.

Since the start of the war, regional franchises of McDonald’s, one of the key boycotted brands, have distanced themselves from the parent company, arguing that they are 100 percent local.

The opening of a KFC branch in Algeria was noteworthy given the nation’s historical aversion to Western food chains, as well as its stringent foreign investment regulations, which typically prohibit the establishment of foreign food or beverage franchises.

Previous efforts to establish outlets without official approval, such as the brief appearance of a counterfeit “Starbucks,” have been met with swift action and closure.


Doner diplomacy: German president’s kebab trip to Turkiye sparks controversy

Updated 25 April 2024
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Doner diplomacy: German president’s kebab trip to Turkiye sparks controversy

  • German-Turkish say 60-kg kebab skewer brought from Germany in diplomatic mission reduces community’s contributions to stereotypical image

LONDON: German President Frank-Walter Steinmeier’s visit to Turkiye this week has stirred controversy after he brought along a 60-kg kebab skewer as part of his diplomatic mission.

Starting his three-day tour in Istanbul instead of Ankara, Steinmeier served kebabs at a reception, viewing it as a symbol of cultural exchange between the two nations.

“It is these special and intense relationships that bridge distances, and also some differences, today,” he said.

However, rather than emphasizing the close personal ties between Germans and Turks, the gesture drew criticism from many in the diaspora who viewed it as reducing their community’s contributions to a stereotypical image.

Germany, home to 2.7 million people of Turkish descent, welcomed hundreds of thousands of workers in the 1960s as part of its “guest worker” program, a bilateral agreement with Ankara to address labor shortages.

Turkish-Germans took to social media to condemn what they saw as a clumsy attempt to represent their community, accusing Steinmeier of failing to take them seriously or treat them as equals.

“Turkish-Germans discovered the 1st COVID vaccine in the world; some were movie directors who won awards on behalf of Germany, numerous writers, musicians, intellectuals from Turkey call Germany home,” wrote Evren Celik Wiltse, a professor of political science, on X.

“Of all of these, the (German) president chose the kebab maker to accompany him to (Turkiye)”, she added.

Berkay Mandıracı, a senior analyst of Turkish-German heritage at the non-governmental organization Crisis Group, acknowledged that the gesture was well-intentioned but felt it was “anachronistic and reductionist.” 

The faux pas, which risked overshadowing the celebration of 100 years of diplomatic ties between the two nations, received the approval of Arif Keles, a third-generation kebab shop owner invited on the delegation trip by Steinmeier.

Keles, who served kebabs during the reception, described the opportunity as a “great honor.”

The dish of thinly sliced meat cooked on a vertical rotisserie was introduced to Germany by Turkish migrants.

Packed with chopped vegetables and doused with mayonnaise, the doner kebab has gained iconic status.

Local sales of the kebab total an estimated €7 billion ($7.5 billion), an immigrant success story the German presidency wanted to celebrate as an example of “how much Turkiye and Germany have grown together.”

Relations between Berlin and Ankara have been strained by various disputes, including disagreements over the Gaza conflict.

Steinmeier, visiting Turkiye for the first time since assuming office in 2017, has had a challenging relationship with Turkish President Recep Tayyip Erdogan, criticizing him for his approach to concerns about democratic norms in Turkiye.

Turkish-Germans have long spoken up about economic and social exclusion. Last year, Germany agreed to significantly ease citizenship rules to allow more dual nationals, a move welcomed by many Turkish individuals who have lived in Germany for decades.

With AFP


Controversy erupts as British MP Lee Anderson misses St. George’s Middle Eastern heritage

Updated 24 April 2024
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Controversy erupts as British MP Lee Anderson misses St. George’s Middle Eastern heritage

  • The politician fails to acknowledge the patron saint of England’s connection to the Middle East in a video posted to celebrate St. George’s Day

LONDON: Reform UK MP Lee Anderson faced mockery after failing to acknowledge St. George’s historical ties to the Middle East in a recent social media post.

The former politician, who joined the far-right party after being suspended by the Conservatives for racist remarks about Mayor of London Sadiq Khan, shared a video on Tuesday commemorating St. George’s Day.

In it, Anderson proudly displayed red and white cufflinks matching the English flag. Also known as the St. George’s Cross, the symbol is historically associated with the Christian crusades.

“It’s St. George’s Day today and this country of ours has been a gift to the world,” Anderson said in the video.

In the accompanying caption, he wrote: “Trigger Warning. If you are a Guardian reading, advacado eating, Palestinian flag waving, Eddie Izzard supporting Vegan then this clip is probably not for your consumption.”

Anderson’s comments sparked amusement among users on X, where critics seized on his misspelling of “avocado” and highlighted the connection between Palestine and St. George, who is revered not only in England but also in parts of Africa, the Middle East, the Caucasus, and South America.

Comedian Shaparak Khorsandi quipped: “Who is going to tell him about St George’s connection to Palestine? (His mother was Palestinian, they too have a St. George’s day/feast. Though, to be fair, it is not known if he was related to Eddie Izzard),” referring to the actor/comedian.

Another user responded by sharing an image detailing facts about St. George, suggesting that if he were alive today, he would be considered an “immigrant” by Anderson’s standards, a group the Reform UK MP has repeatedly advocated should be deported.

Observed annually on the anniversary of St. George’s death with parades and marches, St. George’s Day was previously a national holiday and was once celebrated in England as widely as Christmas.

Born around AD 280 in what is now known as Cappadocia, Turkiye, St. George served as a soldier in the Roman army and fought in the crusade against Muslims. Beheaded in modern-day Palestine for refusing to renounce his Christian faith, St. George is revered by Christians, Druze and some Muslims as a martyr of monotheistic faith.

Renowned for his strength, courage and loyalty, St. George became a cherished figure in Europe and has been a symbol of English culture since the 14th century, despite never setting foot in the country.