Ball in Houthis’ court, says Saudi Arabia’s UN envoy Al-Mouallimi

The Houthis need to come out clearly and accept the Saudi initiative, Saudi Arabia’s permanent representative to the UN, Abdallah Al-Mouallimi. (AFP file photo)
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Updated 24 March 2021
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Ball in Houthis’ court, says Saudi Arabia’s UN envoy Al-Mouallimi

  • Kingdom’s permanent representative to the UN welcomes the ‘overwhelmingly positive’ response to initiative
  • If the rebels ‘care for the Yemeni people, then they should come forward and negotiate in good faith,’ he adds

NEW YORK: Saudi Arabia’s permanent representative to the UN, Abdallah Al-Mouallimi, on Tuesday welcomed the “overwhelmingly positive” international reaction to the Kingdom’s plan to end the war in Yemen and said the “ball is in the Houthis’ court.”
“We have had statements of support from numerous countries and from their missions here in New York,” Al-Mouallimi said during an interview with Arab News.
“We’ve had a statement of support from the (UN) secretary-general (Antonio Guterres) personally, and we have been receiving more and more indications of support from all concerned parties.

“So it has been overwhelmingly positive and we are looking forward to being able to translate that momentum into action on the ground, and into steps that the Houthis will be willing to take in response to the international call for peace.”
Foreign minister Prince Faisal Bin Farhan announced the Saudi peace initiative on Monday. It calls for a UN-supervised nationwide ceasefire, the reopening of Sanaa airport to civilian air traffic, and the resumption of negotiations to reach a political resolution to the long-running conflict.
Al-Mouallimi said his country expects the international community to send a clear message to the Houthi rebels that they must avoid “procrastination and looking for excuses.”

He added: “The only party that will be hurt as a result of any delay in the peace process is going to be the Yemeni people. And if (the Houthis) care for the Yemeni people, then they should come forward and negotiate in good faith with their Yemeni partners in the national government and … try to reach an equitable solution that includes all components of the Yemeni people.
“The ball is in the Houthis’ court. They need to come out clearly and accept the Saudi initiative. They need to come clean and not give priority to the interests of outside parties, but rather to the interest of the Yemeni people. That’s where the ball lies and that’s where we are waiting to see if we have a partner for peace or not.”

Al-Mouallimi declined to speculate about possible options should the Houthis fail to respond in good faith, stating that such a discussion at this time would not be consistent with the spirit of the peace plan.
“What we are trying to do is to achieve a positive response to this initiative to get support, widespread support, for it internationally and hopefully to emphasize the positive aspects and move forward,” he said.
“We don’t want to use statements that may be conceived or perceived as threats or ultimatums because we think that the Houthis should come willingly and should come positively to the negotiating table.”

Earlier on Tuesday Guterres thanked the Kingdom for its support of UN peace efforts and urged all sides to take this opportunity to pursue peace by working with his special envoy, Martin Griffiths, on ways to proceed “in good faith and without preconditions.”
The UN chief also reiterated that “all actors and stakeholders must do their utmost to facilitate an immediate agreement that brings Yemen back to a path toward peace.”
Praise and support for the Saudi initiative, along with calls on the Houthis to agree a ceasefire and take part in negotiations to end the conflict, has poured in from around the world, including the EU, the UK, the US and Gulf Cooperation Council nations.

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Top French chef assists Saudi talent to create gourmet excellence

Updated 6 sec ago
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Top French chef assists Saudi talent to create gourmet excellence

  • Chef Jacques Rolancy seeks to develop skills, ties with Saudi
  • Good France initiative working with KSA culinary commission

JEDDAH: The Good France event in Jeddah recently brought together top French chef Jacques Rolancy with rising local talent from the Bunyan Academy, sponsored by the Culinary Arts Commission.

The 23 male and female students who took part on Sunday are all pursuing their associate diplomas in culinary arts at the academy. They are the first group sponsored by the Ministry of Culture’s commission.

Good France, initiated in 2015 by the French Ministry of Foreign Affairs and renowned chef Alain Ducasse, celebrates the nation’s gastronomy worldwide.

Recognized by UNESCO, the initiative highlights chefs’ skills, local ingredients and the rich heritage of French cuisine, while promoting cultural exchange and international collaboration.

Mohammed Nehad, consul general of France in Jeddah, praised the collaboration. “The participation of Bunyan Academy students tonight shows the strength of Franco-Saudi cooperation in training and culinary arts.

“Their collaboration with chef Jacques Rolancy is a valuable opportunity. They came to assist, to support, and most importantly, to learn from an (award-winning) Meilleur Ouvrier de France.

“This exchange reflects our shared commitment to developing skills, promoting gastronomy and strengthening the ties between our two countries.

“(Good France) is not only a dinner, it is a moment of learning, sharing and cooperation.”

Dareen Saleh, culinary arts instructor at Bunyan Academy, said: “It was an honor for our students to participate in such an event.

“They are at the foundation and intermediate levels of the diploma program, and this was their first industry experience.

“They learned a lot, worked hard, and were genuinely excited. Each one of them did a fantastic job.”

Rolancy, who has worked in some of France’s top Michelin-starred restaurants, including the renowned three-star restaurant Jamin, described his approach.

“I had to balance creating dishes that are both exciting for the guests and manageable for the students. Collaboration with Bunyan Academy was great and very exciting.”

Saudi culinary alumna Arwa Hamad, a 2023 graduate of Le Cordon Bleu Paris, also participated, assisting the chef and mentoring the students.

“It was an honor to work alongside chef Rolancy and Bunyan Academy students.

“This masterclass allowed me to refine my skills and celebrate the role of Saudi chefs who have dedicated themselves to building their careers internationally,” she said.

The event attracted business leaders and French delegates.