Judge lifts ban on ‘tell-all’ book by Donald Trump’s niece

Presidential niece Mary Trump has dubbed the US president ‘the world’s most dangerous man’. (AFP file photo)
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Updated 02 July 2020

Judge lifts ban on ‘tell-all’ book by Donald Trump’s niece

  • Mary Trump dubs the US president ‘the world’s most dangerous man’
  • The president’s brother Robert Trump had asked for the restraining order

WASHINGTON: An appeals court judge in New York has lifted a temporary ban on the publication of a potentially explosive “tell-all” book by President Donald Trump’s niece, court documents showed.
The ruling issued Wednesday allows publisher Simon & Schuster to print and distribute the 240-page book by Mary Trump, who dubs the US president “the world’s most dangerous man.”
It would be the latest bombshell memoir to dish dirt on the leader after former aide John Bolton’s book, which described Trump as corrupt and incompetent, was cleared for publication last week.
The president’s brother Robert Trump had asked for the restraining order, arguing that Mary was violating a non-disclosure agreement signed in 2001 after the settlement over the estate of Fred Trump — the father of Donald and Robert and of Mary’s father Fred Trump Jr.
Judge Alan Scheinkman postponed addressing whether the author had violated the agreement preventing her from revealing family secrets by writing the book, titled “Too Much and Never Enough: How My Family Created the World’s Most Dangerous Man.”
Nevertheless Simon & Schuster “is not a party to the agreement,” so the block of their publication of the book “is vacated,” he ruled.
In the book, Mary, a clinical psychologist, recounts what she witnessed of the “toxic family” in the home of her grandparents, according to her publisher.
“According to the plaintiff, Ms. Trump has stated that (the) book contains an ‘insider’s perspective’ of ‘countless holiday meals,’ ‘family interactions,’ and ‘family events,’” Scheinkman’s ruling said.
The Daily Beast has reported the book will reveal that Mary Trump was the crucial source for explosive New York Times reporting on Trump’s finances, which suggested the billionaire paid little in tax for decades.
In a statement, Mary Trump’s attorney Ted Boutrous said the lifting of the prior restraint against the publisher was “very good news.”
“We look forward to filing our brief tomorrow (Thursday) in the trial court explaining why the same result is required as to Ms. Trump, based on the First Amendment and basic contract law,” he said.
Mary Trump’s legal team said they were hoping for a July 10 hearing, which will most likely take place virtually.
Last week a judge refused to block the release of Bolton’s book, titled “The Room Where It Happened,” saying it was too late for the restraining order sought by the Trump administration.
Trump has characterized the portrait of 17 months up close with the leader, until Bolton was fired in September, as “fiction.”
Other books written about the president include journalist Michael Wolff’s “Fire and Fury,” a behind-the-scenes account of Trump’s chaotic early days in the White House, which sold more than four million copies worldwide.
Trump dismissed that book as “full of lies.”


Pizza restaurant launches Spain’s first virtual waiter app

Updated 05 August 2020

Pizza restaurant launches Spain’s first virtual waiter app

  • Customers at Funky Pizza, in Palafrugell on the Costa Brava popular with tourists, can browse the menu, order and pay via the “Funky Pay” app on their phones

PALAFRUGELL, Spain: A restaurant on Spain’s northeastern Mediterranean coast is pioneering a dining experience that allows customers to avoid most face-to-face contact with staff and minimize the risk of coronavirus contagion.
Customers at Funky Pizza, in Palafrugell on the Costa Brava popular with tourists, can browse the menu, order and pay via the “Funky Pay” app on their phones — the first time a purpose-designed app has been integrated into a restaurant’s ordering system in Spain.
A waiter does bring the order to the table.
“Through this system we have tried to keep physical distance with our clients, which is what people are looking for during COVID,” said restaurant owner Carlos Manich.
Staff manage the orders from screens behind the bar.
The restaurant has had to adapt to social distancing rules by becoming table service only and reminding customers on entry they must wear face masks at all times when not at their tables.
“The application is very user-friendly ... and you can also track your order and see when it is in the kitchen or when it will be arriving,” said Claudia Medina, 26, eating at the restaurant.
But some customers disagreed. “I think we lose the feeling with the waiter, for example when you order you can’t ask about different preferences or quantities,” said customer Javier Comas, 26.