JEDDAH: A joint Saudi-French expedition has uncovered archaeological sites that date back more than 100 thousand years amid a number of mountains in southern Riyadh, specifically in the Kharj province.
The expedition was operating under the mandate of the National Authority for Tourism and National Heritage.
The field survey covered mountainous territory, where the expeditionary team discovered sites that date back to the Stone Age or Paleolithic period in Al-Kharj province, about 100 thousand years ago.
The Saudi Press Agency report said this was the first time sites from the Paleolithic period were discovered in Al-Kharj province, in addition to sites dating back to the Upper Paleolithic period.
The remains of broken pottery, and bracelets made of stained glass were discovered on site.
Also uncovered at the site of Ain Dalea, in southern Al Kharj, was evidence of early human settlement dating back 5000 years.
The 18-member expedition included scientists and archaeologists from both Saudi Arabia and France.
Joint Saudi-French expedition uncovers new archaeological sites in southern Riyadh
Joint Saudi-French expedition uncovers new archaeological sites in southern Riyadh
- The expedition was operating under the mandate of the National Authority for Tourism and National Heritage
- SPA said this was the first time sites from the Paleolithic period were discovered in Al-Kharj province
Saudi hospitality boom sparks innovation beyond the plate
- At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
- Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0
RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.
At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation.
Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”
Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.
“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.
“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”
The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.
Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod.
Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience.
“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.
Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector.
“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”
