Al-Khayf Mosque: The Ministry of Islamic Affairs, Dawah and Guidance’s efforts to help pilgrims by offering them educational programs throughout this year’s Hajj season are reflected in a series of lectures being held at Al-Khayf Mosque in Mina, from Aug. 19 to 24.
The lectures are divided into different schedules throughout the five days, ensuring that each pilgrim can catch at least a couple for the duration of their stay.
Al-Khayf Mosque is one of great significance in Makkah, Saudi Arabia, especially during Hajj days. The word “Al-Khayf” in Arabic means what has risen above the stream of water and inclined the width of the mountain.
Al-Khayf Mosque is located in the heart of Mina, at the foot of Al-Dhiba’a mountain in the south of Mina, close to the smallest Jamarat.
It is also known as the Mosque of Prophets because numerous prophets are said to have prayed in this mosque, including Prophet Mousa.
In 1987, Al-Khayf was expanded and reconstructed at a cost estimated at SR90 million ($24 million). Four towers were built, 410 air-conditioning units were installed, as well as 1,100 fans. A toilet complex was constructed behind the mosque with more than 1,000 toilets and 3,000 faucets.
ThePlace: Al-Khayf Mosque in Mina
ThePlace: Al-Khayf Mosque in Mina
Saudi hospitality boom sparks innovation beyond the plate
- At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
- Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0
RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.
At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation.
Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”
Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.
“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.
“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”
The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.
Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod.
Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience.
“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.
Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector.
“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”
