JEDDAH: Sushi is healthy but tends to be expensive, and requires expertise to prepare properly.
So if you are looking for a restaurant that serves fresh, tasty and affordable sushi, Sushi Centro on Al-Madinah Al-Munawarah Road in Al-Sharafeyah, Jeddah, is the place.
The restaurant is in the Centro Shaheen Hotel, and has a comfortable, modern ambiance that is young and fresh in its approach, original in its presentation and dynamic in its offerings. It offers a range of quick and healthy food, as well as a takeaway service.
Sushi Centro’s fresh and tasty prawn tempura with daikon sauce will entice your senses as the crunchy shrimps make noise when you bite into them. Its salmon tartar with avocado and sliced onions is simply a joy.
Sushi Centro offers three types of Bento Box — teriyaki, seared salmon and crispy vegetable spring rolls — ranging in price from SR65 ($17) to SR120.
For dessert, the restaurant offers a festive hand-cut fruit mix of fresh mango, dragon fruit, pineapple, melon and lychee.
Sushi Centro is a new take on contemporary Japanese cuisine, with a funky vibe for casual dining. It is open for lunch from noon until 3:30 p.m., and for dinner from 7 p.m. until 11:30 p.m.
The restaurant is within walking distance of Haifaa Mall, major commercial centers, traditional markets, consulates and ministries. It is only five minutes’ drive from Jeddah Corniche.
Sushi Centro: Jeddah’s latest Japanese restaurant is fresh, funky, affordable
Sushi Centro: Jeddah’s latest Japanese restaurant is fresh, funky, affordable
Chef serves up a taste of Spain at Ithra Cultural Days in Saudi Arabia
DHAHRAN: Among the attractions of the Ithra Cultural Days: Spain at the King Abdulaziz Center for World Culture (Ithra), visitors can try a tantalizing selection of Spanish foods — none more renowned than its famous paella.
Arab News spoke with chef Jose Zafra at the event, which runs until Jan. 31, who flew in from Spain to offer a taste of his homeland to the people of Saudi Arabia.
A “master rice cook, paella researcher and promoter,” according to his business card, his logo is even designed around the recognizable cooking pan and the phrase “Pasion por la paella,” or “Passion for paella.”
“That's why the pan is round because people get around and eat all together — to share culture and passion and life,” Zafra told Arab News as foodies lined up behind him, eager to try a plateful.
“It’s not just a food. It’s a link, a connection. Paella is the symbol of unity and sharing. And people now are going to try it — authentic Spanish paella in Saudi Arabia.”
The word “paella” comes from the Latin “patella,” meaning pan.
In Spanish, it refers both to the rice dish itself and the pan in which it is cooked.
Paella was introduced to Spain during Moorish rule. It originated in Valencia, on the country’s eastern coast, as a rural peasant dish that was cooked by farm workers over open fires using local ingredients. Over time, the dish’s popularity spread and other versions evolved, for example featuring seafood and meat.
It is different to Saudi Arabia’s kabsa, a communal dish which similarly uses rice and meat. Kabsa is cooked in a deep pot to ensure the rice stays soft and aromatic from the meaty broth, whereas paella uses a wide, shallow pan to fully absorb flavors evenly, often creating a prized crispy layer at the bottom.
Visitors to Ithra’s Culture Days can enjoy the flavors of Spain made with a sprinkling of local love — true to the origins of the dish.
Find the scoops of Spanish joy near the food truck area and try chicken paella, seafood paella —or both! You will see the signs offering a plate, at SR35 ($9) for chicken and SR40 for seafood, or let your nose lead you there.
Zafra concluded: “The chicken is from here, the seafood is from here — and the passion, well, that is from Spain.”
