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In Karachi, a restaurant that reels in customers with its signature kiln-baked fish

  • Seasoned with spices, served with vegetables, Ferozi Fish and Food’s kiln-baked fish is a treat for customers
  • Kiln-baked fish is a rarity throughout restaurants in Pakistan’s Karachi, where fish is mostly fried or grilled
By NAIMAT KHAN ·
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From silver screen to spiced cuisine: How biryani became the new blockbuster at Karachi’s Bambino Cinema

By NAIMAT KHAN ·

Where We Are Going Today: Woods

By Jasmine Bager ·
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Pakistan’s first Global Cuisine Show sparks international delight, appetite for local ingredients 

By BURAQ SHABBIR ·
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From pit to palate: Unearthing the secrets of Khadi Kabab in Pakistan’s southwestern Balochistan

By SAADULLAH AKHTER ·

Cooking up a legal storm: Refugee-run Syrian restaurant offers free food for anti-deportation lawyers

By Leen Fouad ·

What We Are Eating Today: Anoosh

By Deema Al Khudair ·

Latest updates

Pakistan’s economic conditions improving, reforms and privatization on track — PM
Pakistan joins calls by UN for ‘credible investigation’ into mass graves discovery in Gaza
China says will continue investments in Pakistan after deadly suicide bombing
Pakistan central bank expected to hold rates on Monday ahead of IMF deal
Punjab Police defends chief minister after controversy over wearing police uniform 

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