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Italian cooking and its rituals get UN designation as world heritage

  • UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions
By AP ·
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In Karachi, a restaurant that reels in customers with its signature kiln-baked fish

By NAIMAT KHAN ·
Special video

From silver screen to spiced cuisine: How biryani became the new blockbuster at Karachi’s Bambino Cinema

By NAIMAT KHAN ·

Where We Are Going Today: Woods

By Jasmine Bager ·
Special video

Pakistan’s first Global Cuisine Show sparks international delight, appetite for local ingredients 

By BURAQ SHABBIR ·
Special video

From pit to palate: Unearthing the secrets of Khadi Kabab in Pakistan’s southwestern Balochistan

By SAADULLAH AKHTER ·
Special photos

Could Riyadh be the Middle East’s next culinary capital?

By Rebecca Anne Proctor ·

Italian ambassador to Saudi Arabia lauds ‘shared commitment to dialogue and understanding’

By Lama Alhamawi ·
Special

How South Americans with Middle Eastern roots are transforming Arabic cuisine

By Eduardo Campos Lima ·

Cooking up a legal storm: Refugee-run Syrian restaurant offers free food for anti-deportation lawyers

By Leen Fouad ·

What We Are Eating Today: Anoosh

By Deema Al Khudair ·

The cafe that is bringing a taste of Saudi Arabia to South Korea

By DEEMA AL-KHUDAIR ·

Hong Kong gifts Pakistan a culinary star

By AFP ·

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