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Saudi cuisine


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Top chef serves up the story behind Saudi Arabia’s new national dishes

  • In an exclusive interview with Arab News, Rakan Al-Oraifi explains the appeal and cultural significance of jareesh and maqshush
  • They were recently named by the Saudi Ministry of Culture’s Culinary Arts Commission as the Kingdom’s national dish and dessert
By HUSSAM AL-MAYMAN ·

Where We Are Going Today: Sumosan

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Saudi cuisine takes over Paris gastronomy festival

By Sarah Sfeir ·

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