MAKKAH: In the Kingdom’s burgeoning culinary scene, award-winning Saudi chef Maryam Marwan Atiq has emerged as a trailblazer, celebrated for her creativity and commitment to showcasing Saudi cuisine on the global stage.
With more than 15 years of experience, Atiq presents Saudi dishes in a contemporary, internationally appealing style without compromising its authentic essence. She is currently a member of the team of female Saudi chefs behind Tairat Al-Boulevard restaurant in Riyadh.
To Atiq, Saudi cuisine is not just a collection of recipes, but a “sea of flavors and ingredients” shaped by the Kingdom’s rich geographic and cultural diversity. This depth, she believes, gives Saudi food its distinctive character and its power to act as a bridge between cultures.
Through her participation in local and international exhibitions, Atiq has seen firsthand how Saudi flavors captivate people from around the world.
One of her most memorable encounters, she said, was with a man in his nineties who tasted jareesh for the first time at an exhibition. Deeply moved by the dish, his reaction reaffirmed her belief in the universal appeal of Saudi cooking.
“Food is the ambassador of culture,” she told Arab News. “And combining Saudi flavors and ingredients with international presentation techniques helps convey Saudi cuisine more quickly and accessibly, making it more appealing to international palates.”
Atiq praised the Ministry of Culture and the Culinary Arts Commission for their efforts in documenting and preserving Saudi food heritage. She herself has contributed to documenting traditional recipes from two regions of the Kingdom.
She also emphasized the role of online platforms in promoting Saudi cuisine to a global audience. Atiq called on media professionals and content creators to participate in this “cultural mission” that she is a major part of.
“I will continue my efforts to spread Saudi cuisine — , with our authentic flavors and cultural spirit — across the globe, making it a cultural ambassador worthy of the richness and diversity of the Kingdom,” she said.
