Members of the Shoura Council have attributed the mistakes recently made by some members of the Haia to a lack of awareness, a lack of knowledge of how to deal with foreigners and other members of society, as well as lack of respect for the family unit.
The council has demanded that the involved Haia members be subjected to psychosocial sessions before returning to fieldwork.
The Council agreed about the need to train members of the Haia in a better way, but said that the recommendation made by the Islamic Committee at the Council to “intensify training courses to improve dealing with the public” is too general. Members argued that the key shortcomings must be specified in order to determine which courses should be prepared for members of the Haia.
During the council’s session, Maj. Abdullah Al-Saadou, said that the establishment of general courses without evaluating the abilities of the members of the Haia members to deal with different cases is “routine, costly and inefficient.”
Council member Ahmed Al-Zailee said: “The Haia’s report contains 28 courses specialized in basic knowledge and skills, and the issuing of a general recommendation to improve training gives the impression that the Shoura Council does not read the reports.”
The debate concluded with a recommendation being made to the committee to “intensify training courses offered to members to develop their skills in dealing with the public.” The council called on the Haia to provide more awareness programs for young men and women, and said that future reports should include detailed information about new programs, courses and units, separate from the existing programs.
Shoura suggests training for errant Haia men
Shoura suggests training for errant Haia men
Jeddah’s bakers take center stage at second market
- Celebrating the craft, creativity and community of the city’s growing bakery scene, the market brought together a handpicked selection of bakeries, pastry shops and independent bakers
JEDDAH: The vibrant world of artisanal baking took center stage this weekend at the Bakers Market, organized by Aysh Academy in collaboration with Art Jameel at Hayy Jameel.
Celebrating the craft, creativity and community of the city’s growing bakery scene, the market brought together a handpicked selection of bakeries, pastry shops and independent bakers.
Launched for the first time in Jeddah by Aysh Academy, the market features everything from artisan breads and viennoiseries to desserts, all crafted with passion, skill, and high-quality ingredients.
Visitors were able to explore, taste, and purchase freshly baked items while engaging with the bakers themselves in a lively, community-centered atmosphere.
Sumaia Showail, general manager of Aysh Academy, said: “The Bakers Market was buzzing as soon as the doors opened. Families and friends gathered in a relaxed atmosphere to enjoy moments of tranquility, discover hidden culinary gems, and support local bakers.
“This second edition, following our debut in December 2025, was equally successful. We have 10 editions planned throughout 2026, each capturing special themes and occasions, creating a community around monthly events that celebrate real food at affordable prices.”
Those taking part shared their experiences of the event.
Noier Aloraifi, founder of Tabaqat Cafe, who was there with her son Abdulaziz Binbaz, said: “The Bakers Market gave us great exposure for our business. We sold out within four to five hours and welcomed new customers to our shop, which has been operating for eight years on Amal Street in Jeddah. It’s not just about exposure, we enjoy connecting with other bakers and sharing our passion for cakes.”
Rotaila Fadul, owner and creative director of Rotaila’s Whisk, added: “The Bakers Market focuses on food and small businesses, unlike other bazaars that prioritize fashion. It’s an amazing platform to showcase our creations and engage with food enthusiasts.”
For Begos Bagels, founders Yasmin Jaber and Mohammad Al-Hussaini, the market provided their first opportunity to sell directly to the public: “The Bakers Market gave us the exposure to launch our concept in front of a live audience.”
Afia Oil, highlighting their Saudi-made extra virgin olive oil sourced from Al-Jawf Province, combined product sampling with interactive activities, including a photo booth and a flavor-guessing competition.
Chef Tamara Gazzaz of Pop Tayer, who had previously won Afia’s contest, was sponsored by the brand to take part in the market, where she displayed her mini pastries and samosas.
“Afia has been very generous in supporting local chefs,” she said. “Being part of the market allowed me to share my creations while helping spread awareness of Afia’s products in an engaging way.”
