These regional restaurants have gone global, offering international diners a taste of the Middle East.
Turkish steakhouse Nusr-Et will open its doors in St. Regis Mexico City, following its debut in Milan, the brand’s first restaurant in Italy.
With its first UK outlet, the beloved café — which has joint Saudi-Emirati ownership — has brought its signature “home-away-from-home” experience to London’s premier department store: Harrods.
As in its original location in Saudi Arabia, Half Million in London is committed to delivering a “premium coffee experience.”
Egyptian street food restaurant Zooba expanded from Cairo to Nolita, New York, offering delicious menu items like hawashi burgers and falafel.
The upscale café Tasha’s first launched in South Africa in 2005 and now operates six branches across the UAE. Its London debut, at Battersea Power Station, marked a major milestone for founder Natasha Sideris.
Fundamental Hospitality, which originated in Dubai, has expanded three of its brands to central London: GAIA, Shanghai Me, and La Maison Ani. GAIA also has an outpost in Spain and is set to open in Miami.
