Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.

 


Where We Are Going Today: Cocina La Cantina

Updated 15 February 2026
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Where We Are Going Today: Cocina La Cantina

Mexican restaurant Cocina La Cantina — on Sari Road in Jeddah’s Al-Zahra district — offers a menu focused on traditional flavors with contemporary twists.

I started with three salads, including maiz del fuego and verde brasa. The charred corn and kale were well prepared, and the dressings reflected traditional Mexican flavors.

The seafood dishes — lamica roja and aguachile de camaron — were fresh and retained their natural texture and taste. Guacamole served with crispy plantain provided a simple balance to the spiced dishes. 

The tostadas, especially the salmon and smoked crab versions, were well executed, with each ingredient distinct and flavors authentic. The menu offers a variety of options.

I also tried the birria quesadilla, featuring slow-cooked beef with Oaxacan-style cheese in a blue corn tortilla, and the ribotes — charred corn ribs topped with cotija, lime, tajín, and smoky morita mayo. Totopos with guacamole and pico de gallo completed my round of starters. 

For mains, I had pollo enmolado, with 48-hour marinated chicken in chintextle mole served with XO rice; pipian del mar, featuring salmon with molokhia pipian and macha oil; and carne asada suprema, a 24-hour marinated Wagyu 5+ striploin with guacamole and salsa verde.

The proteins were fresh and cooked to order, with sauces and marinades complementing the dishes as described.

The menu uses Mexican-style names but includes clear descriptions, and the staff are knowledgeable and happy to answer questions. For more information, visit @lacantina.ksa.