Relatively new on the block, Taste and Tales by Chef Shagufa, located in Jeddah’s Al-Rehab district, has been making quite a buzz on social media.
So, on a cool Friday morning at 7:00 a.m., five of my cousins and I decided to visit the restaurant to experience its much-talked-about traditional South Asian breakfast for ourselves.
We ordered the restaurant’s hyped breakfast thali (platter), which included sooji halwa (semolina pudding), kheer (rice pudding), chickpea curry, potato curry, pickles, pooris (fried, fluffy bread), and paranthas (layered flatbread), all served in beautiful copper serveware.
We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying.
Personally, I enjoyed everything on the platter except the semolina pudding, which I found a little bland for my taste.
For drinks, five of us ordered milk tea, which was fairly good. One of my cousins opted for their famed Pakola lassi and couldn’t stop raving about it. Since she didn’t let any of us sample it, we’ve decided it’s something to try on our next visit.
Our total bill came to SR150 ($40), slightly higher than what nearby restaurants charge for similar breakfast platters. However, the taste, presentation, and overall ambience more than make up for the difference.
Not many South Asian restaurants in Jeddah offer decent dine-in breakfast seating for families, but Taste and Tales stands out. With its simple interiors and modest seating, the space is clean, comfortable, and welcoming. It’s definitely a place I’d visit again with my female friends, cousins, and family.
