SAN FRANCISCO, California: Nvidia has hired the leadership of a promising AI chip startup, a statement said Wednesday, as the artificial intelligence giant expands its tech empire.
Chip maker Groq said the departure of its top executives was part of a non-exclusive licensing agreement with Nvidia for its inference technology, as both companies seek to expand access to low-cost AI processing.
Under the agreement, Groq founder Jonathan Ross and president Sunny Madra, along with other team members, will join Nvidia to help develop and scale the Groq’s technology.
Nvidia’s domination of the AI training chip market has made it the world’s biggest company by market valuation, but it faces increasing competition in the inference segment from specialized startups like Groq.
AI inference refers to the process of running pre-trained AI models to make predictions or generate responses — such as when ChatGPT answers a user’s question or when an image recognition system identifies objects in a photo.
Groq will remain an independent company under new chief executive Simon Edwards, the firm said in a short statement.
The release of the statement shortly followed a report by CNBC that Nvidia was buying Groq outright for $20 billion, though a source close to the matter told AFP that no sale had taken place.
The arrangement resembles an “acquihire” — a practice increasingly common in Silicon Valley where larger tech companies poach key staff from smaller firms, leaving a small remnant of the company behind.
The practice is largely designed to evade the scrutiny of competition regulators that have become skittish about tech giants snapping up promising companies that stand a chance of becoming rivals.
Recent examples include Microsoft’s deal with AI startup Inflection AI in 2024, which saw co-founder Mustafa Suleyman and much of the team join Microsoft while the company remained independent.
Google has also made similar moves, bringing on teams from AI startups like Character.AI in 2024.
Meta’s 2025 deal to invest $14.3 billion in Scale AI and hire its CEO, Alexandr Wang, to lead its new “superintelligence” AI lab is considered one of the biggest acquihires yet.
Nvidia expands AI empire with Groq talent grab
https://arab.news/j5gy3
Nvidia expands AI empire with Groq talent grab
- Under an agreement, Groq founder Jonathan Ross and other team members will join Nvidia to help develop and scale the Groq’s technology
- Nvidia’s domination of the AI training chip market has made it the world’s biggest company by market valuation, but it faces increasing competition
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
