Saudi beekeepers and artisans take center stage at Azka Farmers Market

Saudi Arabia’s first certified organic honey producer, Jassim Al-Mughrabi, shared insights on his unique honey products. (Supplied)
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Updated 14 November 2025
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Saudi beekeepers and artisans take center stage at Azka Farmers Market

  • “Azka Farmers Market gives us a great opportunity to educate consumers about this natural, high-quality honey, which is rarely found in supermarkets”

JEDDAH: Azka Farmers Market returned with a special edition dedicated to the golden world of honey, offering a three-day celebration for honey lovers, curious tasters, and enthusiasts eager to explore the diverse flavors and varieties sourced from across Saudi Arabia.

Held at Hayy Jameel until Nov. 15, the market includes an engaging program of activities. 

Families and children enjoyed interactive sessions at Hayy Explorers and talks at Saha featuring some of the country’s leading beekeepers and food experts.




Visitors had the opportunity to meet several beekeepers and learn about the unique processes that contribute to Saudi Arabia’s exceptional honey.  (Supplied)

Ahmad Zaki Kamel, founder of AzkaFoods and Azkabasket.com, told Arab News that this edition of the market was dedicated to honey for two key reasons. 

“First, it marks the beginning of the spring season here in Arabia, when most wildflowers start to bloom. Second, we have beekeepers and honey producers from all 13 regions of Saudi Arabia joining us, each bringing something unique. 

“We handpick everyone based on Azka’s ethical principles, which include using ancient strains of Arabian bees. Many producers today rely on imported bees, which threaten local biodiversity by attacking native colonies. 




The market attracted artisans and producers extending beyond honey. (Supplied)

“All our honey comes from local strains, is raw, unpasteurized, and in many cases organic-certified. It’s some of the finest honey you can find in Saudi Arabia, if not the world. 

“We’re thrilled to host our beekeepers here, and we have several talks planned every day, including a session on the final day with Faiz Al Qithamy, who’s considered to be the leader of beekeepers in Saudi Arabia.”

Visitors had the opportunity to meet several beekeepers and learn about the unique processes that contribute to Saudi Arabia’s exceptional honey. 




Visitors had the opportunity to meet several beekeepers and learn about the unique processes that contribute to Saudi Arabia’s exceptional honey.  (Supplied)

Emad Al-Ahmadi, manager at Wild Honey, said: “Our honey comes from the mountains north of Madinah, where the ‘Figra’ wild honey is produced by the Ahmadi family. 

“The beehives are six kilometers from the nearest highway, providing a pollution-free and chemical-free environment for the bees to roam freely among natural flowers. 

“This setting ensures the honey is exceptionally pure and unpolluted. We begin our harvest early in the morning and spend eight to nine hours collecting it. 




The market attracted artisans and producers extending beyond honey. (Supplied)

“Azka Farmers Market gives us a great opportunity to educate consumers about this natural, high-quality honey, which is rarely found in supermarkets.”

Saudi Arabia’s first certified organic honey producer, Jassim Al-Mughrabi, shared insights on his unique honey products. 

“Our new product is the mangrove honey. This tree is planted near the seashore and takes water from salty water, which nourishes it and gives beautiful flowers in May. During this period, we produce the honey. 




Visitors had the opportunity to meet several beekeepers and learn about the unique processes that contribute to Saudi Arabia’s exceptional honey.  (Supplied)

“Our product is very unique because we produce cedar honey from wild cedar trees, usually flowering from June to September in the central part of Saudi Arabia, where temperatures reach 50 degrees in the shade. 

“At that time, no other flowers bloom in this area, so the honey remains very light in color. 

“Other cedar honey from southern and western regions, flowering in October and November, mixes with other flowers and becomes darker. 

“We also produce Samra honey from the southern region around 80 kilometers south, flowering in May with very high temperatures. We are the first organic producers in the Kingdom, and we work with Ceres Company.”

The market also attracted artisans and producers extending beyond honey. 

Alaa Ali, founder of Homie Care, presented natural skincare products developed with clinical expertise. 

“I’m a clinical pharmacist, and I took the bloom, making organic skincare formulations according to European standards. I wanted to create high-quality products that truly deliver on their promise while being natural, ethical, and sustainable.”

She added: “All our products come in glass containers to support conscious consumerism. We have magnesium-concentrated creams for relaxation, muscle and joint care, hydrating creams for eczema or dry skin, and lotions enriched with borage and tamanu oils for healing. 

“I joined Azka Farmers Market to raise awareness about these products, which are hard to find in the community, and to connect with consumers who value natural and ethical choices.”

The market also celebrated Saudi Arabia’s food heritage through the Ark of Taste project. 

Kamel said: “Today, over 120 products have been registered in the global Ark of Taste, a project started by Slow Food International. 

“Through Slow Food Saudi Arabia, we registered 120 products at risk of extinction, either culturally or environmentally. 

“In the market, we have a section where we display as many of these Ark of Taste products as possible to raise awareness and give people a chance to taste and buy them, so that we can help preserve our unique and important food heritage.”

From local, organic, and seasonal produce to baked goods, eco-conscious products, and handmade crafts, the market displayed the best of Saudi farmers, producers, and vendors.

 


Surviving the sands: The battle to save Arabian wolves

Updated 13 December 2025
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Surviving the sands: The battle to save Arabian wolves

  • Exploring the wolf’s role in Arabia’s heritage and ecosystem

RIYADH: Wolves are often portrayed in Western stories and films as dangerous, unpredictable predators. In contrast, Arabic perspectives offer a more nuanced view. 

In Saudi Arabia, wolves are admired for their resilience, intelligence, and role in the natural environment. The Arabian wolf, or Canis lupus arabs, is one of the Peninsula’s iconic native predators. 

For centuries, it shaped both ecological and cultural landscapes across Saudi Arabia. However, its population declined in recent decades. Today, conservation efforts led by the National Center for Wildlife aim to protect and restore this species.

Saudi regulations now make it illegal to display, sell, or transport wolves without authorization. NCW’s initiatives include studying wolf genetics, developing breeding programs to restore wild populations, raising public awareness, and imposing fines of up to SR80,000 ($22,000) for unlicensed hunters.

The Arabian wolf, or Canis lupus arabs, is one of the Arabian Peninsula’s iconic native predators. (SPA)

The Arabian wolf is a symbol of the desert and an important component of the Kingdom’s biodiversity. Historically, it inhabited deserts, mountains, and valleys across Saudi Arabia, Yemen, and Oman. Unlike wolves from colder regions, it evolved to survive extreme heat, scarce water, and fluctuating prey populations.

“Saudi Arabia’s vast and diverse ecosystems have enabled many wildlife species to thrive, including the Arabian wolf,” NCW notes. The wolf historically helped control populations of rodents, small mammals, and weak or diseased animals, maintaining a balanced ecosystem.

However, the shift from nomadic life to urban settlements and agriculture, alongside expanding human activity, put increasing pressure on the species. 

Habitat loss, conflicts with herders, and hunting practices significantly reduced their natural range. NCW records show numerous cases of injured wolves rescued and rehabilitated, highlighting the challenges they face today.

DID YOU KNOW?

• In Saudi Arabia, hunting wolves without a proper license can result in fines of up to SR80,000.

• Mexican wolves, locally known as ‘El Lobo,’ are critically endangered, despite ongoing reintroduction efforts.

• While recent figures for Saudi Arabia’s wolf population are not available, a 2004 report estimated their numbers at 500-600.

Culturally, the Arabian wolf is admired and feared in equal measure. In Bedouin tradition, it symbolizes independence and intelligence, appearing in poetry and oral stories.

“Two cultures in the world share a similar view of the wolf: Native American and Arab cultures,” said Obaid Alouni, a Saudi environmentalist. “They admired wolves and respected wolves. For example, when they see a wolf and someone has a gun, they don’t kill it even though they could,” he added.

Alouni explained that despite being predators, wolves coexisted with humans in the Arabian Peninsula: “There was a kind of coexistence in the Arabian Peninsula.” Yet livestock owners often feared wolves for preying on sheep and goats, creating a tense relationship between humans and wolves.

This dual perception shaped the wolf’s role in cultural metaphors: it was seen as a mirror of the desert itself — tough, resilient, and adaptable. “Arabs have always sought positive qualities in wolves. For example, one of their characteristics is that wolves understand their pack and sacrifice themselves for them. They do not betray their pack and fight for it, in addition to their loyalty to it,” Alouni explained.

Protecting wolves is crucial for maintaining healthy ecosystems. Their presence influences herbivore behavior, supporting a balanced environment. (SPA)

Physically, the Arabian wolf is one of the smallest gray wolf subspecies, adapted to desert life. It weighs 18-25 kilograms and measures 100-110 cm in length. Its large ears reduce heat, a light sandy-gray coat reflects sunlight and camouflages it in the desert, and its diet includes small mammals, birds, and occasionally livestock.

Sadly, the Arabian wolf is classified as endangered due to habitat loss, human conflict, and historical hunting. Alouni noted that hybridization has further reduced the population of purebred Arabian wolves: “Unfortunately, a species is now being circulated that is not the true size of the Arabian wolf. The National Center for Wildlife is currently conducting extensive research to learn more about the Arabian wolf and its true size. The species currently prevalent is shorter in stature.”

Other wolf subspecies include the Gray Wolf, found in North America, Europe, and Asia. It weighs 30–80 kilograms, measures up to 180 cm in length, and is known for its complex social packs. 

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The Arctic Wolf, native to Arctic Canada and Greenland, has a thick white coat, short snout and ears, and survives extreme cold, preying on musk oxen, Arctic hares, and caribou. 

The Indian Wolf, scientifically known as Canis lupus pallipes, inhabits South and West Asia, weighs 20-30 kilograms, and forms small, stealthy packs. 

Finally, the Ethiopian wolf is fox-like, inhabits highlands above 3,000 meters, weighs 13–18 kilograms, and has a reddish coat with white markings. It is one of the world’s rarest wolves, with fewer than 500 individuals in the wild.

Protecting wolves is crucial for maintaining healthy ecosystems. As apex predators, they regulate prey populations, prevent overgrazing, maintain plant diversity, and reduce disease spread by feeding on sick or weak animals. Their presence influences herbivore behavior, supporting a balanced environment.

The Arabian wolf is more than a desert predator. It is a cultural symbol, a survivor of harsh landscapes, and a vital component of Saudi Arabia’s ecological identity. The work of the NCW is essential: protecting the Arabian wolf means conserving biodiversity, preserving heritage, and sustaining ecological systems across the Arabian Peninsula.