Where We Are Going Today: Shahnamah restaurant in Jeddah

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Updated 30 October 2025
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Where We Are Going Today: Shahnamah restaurant in Jeddah

JEDDAH: Shahnamah restaurant in Jeddah offers a glimpse into Persian culinary traditions. The warm ambiance, with subtle Persian motifs throughout, sets the stage for more than just a meal.

The menu is extensive, featuring classic and contemporary Persian dishes.

Among the cold mezze, mast-o-khiar stands out with creamy yogurt, cucumber, and a hint of walnut. Borani bademjan, made with smoky aubergine, reflects authentic Persian flavors.

Hot mezze options include mirza ghasemi, with coal-cooked aubergine and tomato topped with a fried egg, and kashk e bademjoon, a creamy, slightly tangy aubergine and whey spread.

Main courses are generous. Must-tries include ghormeh sabzi, a tender lamb stew with fenugreek and herbs, and zereshk polow, barberry-topped chicken balancing sweet and savory flavours. The koobideh and jujeh kebabs are flavorful, although a bit more char would enhance the smokiness.

Persian rice dishes such as baghali polow and lubia polow are aromatic and well prepared. Desserts such as noon khamei, profiteroles filled with whipped ashta, provide a delicate finish, while the bastani saffron ice cream is milder compared to the mains.

Prices are on the high side, reflecting the fine-dining experience. For more details, visit @shahnamahrestaurant.


Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

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Updated 08 December 2025
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Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

  • I made my way to the mocktail bar, where the menu featured several options

With the first hint of winter settling over Jeddah, rooftop spaces across the city are gradually coming back to life after the long, humid summer.

Among them is The Roof at the Jeddah Edition Hotel, where I was recently invited to experience the atmosphere, food offerings, and evening setting.

The moment I stepped onto the rooftop, the scene carried a familiar coastal warmth, comfortable and understated yet framed by the luxury the hotel is known for. On one side, the Formula One circuit curves in view, while the city skyline and the Jeddah Yacht Club stretch outward, catching a beautiful sunset that softened the horizon and reminded me of why the city’s rooftops feel most alive at this time of year.

I made my way to the mocktail bar, where the menu featured several options. I chose the passionfruit blend — cold, tangy, and lightly sweet. The presentation was good, with a dried orange garnish and a small paper straw. 

The soundtrack of the evening was shaped by the hotel’s resident DJ, who alternated between Arabic and Western melodies with live percussion, pairing well with the cool breeze drifting across the terrace.

I sampled mini burgers, tacos, and a mushroom-and-onion pasta from the live station. Later, after meeting a friend, we shared dessert, churros paired with a latte, while sitting near the pool. The water was inviting, though the evening wasn’t quite cool enough for a swim.

The Roof has SR150 ($40) minimum spend per person starting from 6:00 p.m.