Where We Are Going Today: Maya restaurant in Alkhobar

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Their chicken tikka was perfectly grilled, smoky, and tender — easily one of the highlights. (AN photo by Waad Hussain)
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Tried the butter chicken, biryani, and their famous Delhi salad — crunchy, fresh, and full of flavor. (AN photo by Waad Hussain)
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Updated 27 October 2025
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Where We Are Going Today: Maya restaurant in Alkhobar

Located in Shorofat Park in Alkhobar, Maya restaurant offers a modern take on Indian cuisine.

The warm interior — gold accents, patterned walls, and soft lighting — creates a sophisticated yet inviting atmosphere, suitable for long lunches or casual gatherings.

I started with the Delhi salad, a popular dish that was fresh, crisp, and well-seasoned, providing a light balance to the main courses.

For mains, I ordered butter chicken, biryani, and chicken tikka. The chicken tikka arrived sizzling, charred, and smoky, a well-executed tandoori dish.

The biryani was rich and aromatic, with a comforting depth of spice that paired well with the soft, flavorful garlic naan.

The butter chicken, while creamy and elegantly presented, lacked the richness and punch typically expected, a minor disappointment compared with the other dishes.

Overall, Maya delivers a solid dining experience. The service is attentive, the presentation careful, and the menu blends traditional Indian flavors with modern touches.

Prices are reasonable for the quality and setting. For more, see their Instagram: @flavorsofMaya.


Where We Are Going Today: Haru Japanese restaurant in Riyadh

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Updated 22 February 2026
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Where We Are Going Today: Haru Japanese restaurant in Riyadh

  • Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi

Haru Japanese restaurant opens quietly on Takhassusi Street in Riyadh, with a modest entrance leading into a calm, softly lit space of pale wood and simple design.

The menu offers sushi, hot dishes, and desserts at mid-range prices. Service is friendly and efficient, with staff happy to explain the dishes and offer guidance.

We started with sushi rolls, which were neatly presented but leaned heavily toward sweetness. Generous sauces often overwhelmed the fish, and in some pieces, the rice lacked the light firmness expected from good sushi. While not unpleasant, the overall result felt less refined than the setting suggests.

Hot dishes fared better. Grilled and sauced items showed more balance, with bolder flavors working more naturally. Portions were reasonable for the price.

One weak point was the wasabi, which lacked heat and depth — a small detail, but one that matters in Japanese dining.

Dessert was the highlight. A matcha-based sweet arrived well balanced, earthy and light, and a complimentary final bite left a pleasant last impression.

Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi.