Where We Are Going Today: Ghafawat Cafe

1 / 6
Photo/Supplied
2 / 6
Photo/Supplied
3 / 6
Photo/Supplied
4 / 6
Photo/Supplied
5 / 6
Photo/Supplied
6 / 6
Photo/Supplied
Short Url
Updated 29 July 2025
Follow

Where We Are Going Today: Ghafawat Cafe

  • The food menu is limited, though. While the coffee was decent, the flat white was not great

Ghafawat Cafe in the Kingdom’s capital presents a refreshing concept — private capsules you can book for work, meetings, or simply watching a movie in peace.

Each capsule feels like a first-class airplane seat, complete with a table, TV, and locker for your things.

The setup is ideal for focus or relaxation. The capsules are cozy and equipped with Netflix and Shahid, so you can tailor your time there however you like.

The food menu is limited, though. While the coffee was decent, the flat white was not great. The turkey sandwich was delicious, and the Ghafawat mojito was refreshing.

I also liked the Raffaello, and the cinnabon cakes were enjoyable as well, though the pecan and carrot cakes were average.

The menu would benefit greatly with more snack and meal options.

Prices range from SR20-40 ($5-10), and there is a 50 percent discount on the second hour of the capsule booking, which makes extended stays more appealing.

Overall, Ghafawat Cafe is a great spot to relax after work or the gym.

With thoughtful touches like blankets and a call button for service, it offers an experience I will be trying again, even with the occasional slow service.

 


Where We Are Going Today: Haru Japanese restaurant in Riyadh

Photo/Supplied
Updated 22 February 2026
Follow

Where We Are Going Today: Haru Japanese restaurant in Riyadh

  • Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi

Haru Japanese restaurant opens quietly on Takhassusi Street in Riyadh, with a modest entrance leading into a calm, softly lit space of pale wood and simple design.

The menu offers sushi, hot dishes, and desserts at mid-range prices. Service is friendly and efficient, with staff happy to explain the dishes and offer guidance.

We started with sushi rolls, which were neatly presented but leaned heavily toward sweetness. Generous sauces often overwhelmed the fish, and in some pieces, the rice lacked the light firmness expected from good sushi. While not unpleasant, the overall result felt less refined than the setting suggests.

Hot dishes fared better. Grilled and sauced items showed more balance, with bolder flavors working more naturally. Portions were reasonable for the price.

One weak point was the wasabi, which lacked heat and depth — a small detail, but one that matters in Japanese dining.

Dessert was the highlight. A matcha-based sweet arrived well balanced, earthy and light, and a complimentary final bite left a pleasant last impression.

Haru’s strengths lie in its atmosphere and service, while the kitchen still has room to sharpen flavors, especially in its sushi.