Despite rainy weather, Catholics in a Paraguayan town dress as birds to honor their patron saint

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Parishioner Marcos Villalba dressed in a feather costume poses for a photo after attending a Mass celebrating Saint Francisco Solano, in Emboscada, July 24, 2025. (AP)
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Parishioners dressed in feather costumes attend a procession celebrating Saint Francisco Solano, in Emboscada, Paraguay, July 24, 2025. (AP)
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Updated 25 July 2025
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Despite rainy weather, Catholics in a Paraguayan town dress as birds to honor their patron saint

  • Participants dressing up in feather garments are known as “promisers”
  • As part of the rituals, they cover their faces, imitate birds and distort their voices when speaking.

EMBOSCADA, Paraguay: The rainy weather did not prevent Blanca Servín from dressing her 7-year-old son like a bird. They joined a procession honoring St. Francis Solanus, the patron saint of a town in Paraguay about 20 miles (32 kilometers) from the capital city of Asunción.

Like her child, dozens of Catholics in Emboscada wear elaborate feathered garments each July 24. Dressing up is a ritual aimed at fulfilling promises made to the Spanish friar, who was a missionary in South America during the 16th century and is believed to grant miracles.

“I couldn’t have children,” Servín said. “I underwent several treatments and when I finally got pregnant and my child was born, the doctors said he would barely live for a few days.”

She then prayed to St. Francis Solanus and made a promise many parishioners make: If you do this for me, I will honor you on your feast day for seven years.

“My son is almost 7, and I have kept my promise,” Servín said. “But we will keep coming.”

Dressing in feathers

Participants dressing up in feather garments are known as “promisers.” As part of the rituals, they cover their faces, imitate birds and distort their voices when speaking.

Marcos Villalba said he spent three months crafting his costume. He worked on it every other day and said his father and brothers have also been long-time promisers.

Sulma Villalba — not related to Marcos — devoted six months to the task. Rather than wearing a costume herself, she patiently glued hundreds feathers to her children’s and husband’s clothing. Like Servín, she has already fulfilled the promise she made to St. Francis to protect her family, but she said they still honor him because it has become a tradition they enjoy.

A missionary to Indigenous people

According to Ireneo López, a layperson in charge of recreational activities at the Emboscada parish, St. Francis is remembered as a missionary who evangelized the Indigenous people through music. The first church in his honor was erected in the 1930s. As parishioners increased, a new building was built later.

López said that participants use up to 30 hens, guinea fowls and geese to craft their costumes.

“These garments represent what people used to wear in ancient times,” he added. “Gala suits were made with what nature provided: birds.”

Jessica López, who attended the festival with her two children and a niece, said she gathered feathers for months. Before crafting the costumes a week ago, her family enjoyed a banquet with a hen they specifically picked for the occasion.

She, too, asked St. Francis for good health, but said parishioners request all sorts of miracles. About 2,500 area residents join the feast every year.

Processions and dances honoring St. Francis start on July 22. The night before the feast day, a local family takes home a wooden figure depicting the friar in order to decorate it for the festivities.

On July 24, promisers and parishioners attend Mass at the St. Francis chapel, then lead a procession and end up dancing in front of the church.

A tale of land and dispute

According to historian Ana Barreto, the ancient context of the feast is as fascinating as the feast itself. It is celebrated in a territory that was disputed by two Indigenous people — the Guaraní and the Chacoan — before the Spaniards came in the 16th century.

The Europeans eventually subdued the Guaraní, but the Chacoan kept defending the land even after descendants of formerly enslaved people from Africa settled there.

“The Indigenous people sought to steal young women, take weapons and other valuable objects, and set the ranches on fire,” Barreto said.

Not all current participants in the St. Francis feast are aware of this, but their costumes and celebrations are a remembrance of this historic episode.

According to Barreto, the Guaraní name of the event, “Guaykurú Ñemondé,” translates as “dressing like a barbarian.” Thus Guaraní participants are dressing as their ancestral enemies.

The reason might be hidden in an ancient Guaraní rite. After battling the Chacoan, the Guaraní people kept their prisoners alive. They provided them with food and energizing drinks, and encouraged them to have sex with their women. Afterwards, they killed the prisoners and cooked them, serving them as a meal at a community banquet.

“In this way, the enemy strengthened the Guaraní,” Barreto said.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.