Where We Are Going Today: ‘Baco’ restaurant

Whether you crave a fusion dish or are simply looking for a stylish place to enjoy a meal, Baco is a destination worth exploring. (Supplied)
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Updated 02 July 2025
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Where We Are Going Today: ‘Baco’ restaurant

With a menu marrying the bold flavors of Asian and Mexican cuisine, Baco is a fusion restaurant with branches in Riyadh and Jeddah.

Known for their bao buns, tacos and tapas, the restaurants also show off their creative flair with signature dishes including kimchi rice and brisket birria tacos.

Arriving at the Riyadh branch, in the As Sulimaniyah neighborhood, I was struck by the sophisticated yet inviting atmosphere.

We began our culinary journey with the Asian fries, which were crispy and generously topped with a special sauce, cheese and brisket beef.

I also sampled the crispy prawn Japanese salad which, while visually appealing, I found lacking in flavor. The sauce was rather scant and it didn’t quite meet my expectations. However, the chicken bao, which had a special sauce with a hint of citrus, elevated the flavors beautifully.

The Thai chicken gyoza was served with a delectable peanut sauce that complemented the gyoza’s crispy exterior perfectly and this dish really highlighted Baco’s ability to blend flavors seamlessly.

Those who enjoy bold flavors will also appreciate the kimchi rice with beef and a runny egg, which is somewhat spicy. 

Whether you crave a fusion dish or are simply looking for a stylish place to enjoy a meal, Baco is a destination worth exploring.


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.