BONN: UN climate chief Simon Stiell urged countries on Thursday to accelerate negotiations ahead of the COP30 in Brazil as there was a lot left to be done.
Speaking after two weeks of technical talks in Bonn, Stiell closed the annual climate diplomacy event saying: “We need to go further, faster, and fairer.”
Bonn is home to the UN Climate Change Secretariat, which coordinates international climate policy and hosts preparatory talks each year ahead of climate summits.
“I’m not going to sugar coat... we have a lot more to do before we meet again in Belem,” he said.
COP30 is due to be held on November 10-21 in the Amazonian city which is the capital of Para state.
At last year’s UN COP29 summit in Azerbaijan, rich nations agreed to increase climate finance to $300 billion a year by 2035, an amount decried as woefully inadequate.
Azerbaijan and Brazil, which is hosting this year’s COP30 conference, have launched an initiative to reduce the shortfall, with the expectation of “significant” contributions from international lenders.
This year’s COP comes as average global temperatures in the past two years have exceeded the 1.5 degrees Celsius benchmark set under the Paris climate accord a decade ago.
“There is so much more work to do to keep 1.5 alive, as science demands. We must find a way to get to the hard decisions sooner,” Stiell said.
Under the Paris Agreement, wealthy developed countries — those most responsible for global warming to date — are obliged to pay climate finance to poorer nations.
Other countries, most notably China, make voluntary contributions.
UN climate chief warns ‘lot more to do’ before COP30
https://arab.news/rhtc8
UN climate chief warns ‘lot more to do’ before COP30
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
