‘One hell after another’: US travel ban deepens despair for Afghans awaiting visas

Afghans walk after their arrival from Pakistan, in Takhta Pul, Afghanistan, on June 4, 2025. (AFP)
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Updated 06 June 2025
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‘One hell after another’: US travel ban deepens despair for Afghans awaiting visas

  • Trump’s sweeping new travel ban on 12 countries, including Afghanistan, will go into effect from Monday
  • Thousands of Afghans have applied for visas to settle in US, either as refugees or under Special Immigrant Visa program 

KABUL: Mehria had been losing hope of getting a visa to emigrate to the United States but her spirits were crushed when President Donald Trump raised yet another hurdle by banning travel for Afghans.

Trump had already disrupted refugee pathways after he returned to power in January but a sweeping new travel ban on 12 countries, including Afghanistan, will go into effect on Monday.

The ban changes little for most Afghans who already faced steep barriers to travel abroad, but many who had hung their hopes on a new life in the United States felt it was yet another betrayal.

“Trump’s recent decisions have trapped not only me but thousands of families in uncertainty, hopelessness and thousands of other disasters,” Mehria, a 23-year-old woman who gave only one name, said from Pakistan, where she has been waiting since applying for a US refugee visa in 2022.

“We gave up thousands of hopes and our entire lives and came here on a promise from America, but today we are suffering one hell after another,” she told AFP.

The United States has not had a working embassy in Afghanistan since the Taliban ousted the foreign-backed government in 2021, forcing Afghans to apply for visas in third countries.

The Taliban’s return followed the drawdown of US and NATO troops who had ousted them two decades earlier in response to the September 11, 2001, attacks.

The Taliban government has since imposed a strict view of Islamic law and severe restrictions on women, including bans on some education and work.

Hundreds of thousands of Afghans have applied for visas to settle in the United States, either as refugees or under the Special Immigrant Visa (SIV) program reserved for those who aided the US government during its war against the Taliban.

Afghans with SIV visas and asylum cases will not be affected by Trump’s new order but family reunification pathways are threatened, the Afghan-American Foundation said in a statement condemning the ban.

Some 12,000 people are awaiting reunification with family members already living in the United States, according to Shawn VanDiver, the president of the AfghanEvac non-profit group.

“These are not ‘border issues’. These are legal, vetted, documented reunifications,” he wrote on social media platform X. “Without exemptions, families are stranded.”

Refugee pathways and relocation processes for resettling Afghans had already been upset by previous Trump orders, suddenly leaving many Afghans primed to travel to the United States in limbo.

The Trump administration revoked legal protections temporarily shielding Afghans from deportation in May, citing an improved security situation in Afghanistan.

“We feel abandoned by the United States, with whom we once worked and cooperated,” said Zainab Haidari, another Afghan woman who has been waiting in Pakistan for a refugee visa.

“Despite promises of protection and refuge we are now caught in a hopeless situation, between the risk of death from the Taliban and the pressure and threat of deportation in Pakistan,” said Haidari, 27, who worked with the United States in Kabul during the war but applied for a refugee visa.

Afghans fled in droves during decades of conflict, but the chaotic withdrawal of US-led troops from Kabul saw a new wave clamouring to escape Taliban government curbs and fears of reprisal for working with Washington.

Pakistan and Iran have meanwhile ramped up deportation campaigns to expel Afghans who have crossed their borders.

The Taliban authorities have not responded to multiple requests for comment on the new travel ban but have said they are keen to have good relations with every country now that they are in power — including the United States.

Visa options for Afghans are already severely limited by carrying the weakest passport globally, according to the Henley Passport Index.

However, travel to the United States is far from the minds of many Afghans who struggle to make ends meet in one of the world’s poorest countries, where food insecurity is rife.

“We don’t even have bread, why are you asking me about traveling to America?” said one Afghan man in Kabul.

Sahar, a 29-year-old economics graduate who has struggled to find work amid sky-high unemployment, said the new rules will not have any impact on most Afghans.

“When there are thousands of serious issues in Afghanistan, this won’t change anything,” she told AFP.

“Those who could afford to travel and apply for the visa will find another way or to go somewhere else instead of the US.”


New ‘superfood’ transforms livelihoods in India’s rural east

A farmer harvests makhana, or lotus seeds, in Kapchhahi village in India’s eastern state of Bihar. (Mahesh Mukhia)
Updated 08 December 2025
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New ‘superfood’ transforms livelihoods in India’s rural east

  • Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
  • Most of the world’s makhana production is in Bihar, one of India’s poorest states

BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.

After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.

A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.

After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.

It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.

“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.

“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.

“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”

Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.

Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.

The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.

Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.

Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.

“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.

“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”

Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.

According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.

Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.

More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.

“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.

“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”