Where We Are Going Today: ‘Phet Phet’ Thai restaurant in Riyadh

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For more information, check their Instagram @phetphetsa. (AN Photo by Waad Hussain)
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For more information, check their Instagram @phetphetsa. (AN Photo by Waad Hussain)
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Updated 06 May 2025
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Where We Are Going Today: ‘Phet Phet’ Thai restaurant in Riyadh

Located at Pure Center on Takhassusi Road, Phet Phet is one of the boldest Thai kitchens to hit Riyadh — and it lives up to its name, which literally means “very spicy.”

With its neon signs, playful branding, and sleek modern seating, the place feels like a Bangkok street stall reimagined with modern aesthetics. 

The menu leans heavily into bold, unapologetic flavors. I started with the shrimp cashew for SR75 ($20) — a standout dish that combined sweet, savory, and spicy notes perfectly, with just the right crunch.

Another favorite was the tom yum nam khon for SR 55, a rich and creamy soup layered with lemongrass, lime, and plump shrimp. It was intense and comforting at the same time.

Among the many appetizers we tried, the pow pow shrimp, chili wontons, and prawn toast all delivered.

The pad ki mao chicken and panang curry chicken were flavorful, with deep spice profiles that felt authentic. Even side dishes like sticky rice, coconut rice, and the playful Kinza cola added to the experience.

For dessert, the mango sticky rice (SR 35) offered a cool, sweet end to the fiery meal. 

The place runs on energy — fast service, loud tables, and constant movement from the open kitchen to the packed dining area.

But here’s the only downside: Phet Phet is small. With how popular it already is, the space can feel cramped, and getting a seat without a wait is tricky. 

Still, for those who love real heat, bold flavors, and a vibe that feels straight out of Thailand, Phet Phet is a must-visit.

For more information, check their Instagram @phetphetsa. 


Where We Are Going Today: ‘Maritime’ in Jeddah

Updated 22 December 2025
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Where We Are Going Today: ‘Maritime’ in Jeddah

  • From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning

With cooler breezes and clear skies, a seaside brunch feels especially fitting in Jeddah.

Over the weekend, I visited Maritime at The Jeddah Edition, which offers an international open-buffet brunch on Saturdays, accompanied by views of the Red Sea from the yacht club side.

The salad bar was thoughtfully curated. Standout items included quinoa tabbouleh, smoked salmon with sour cream and capers, and a pesto chicken salad that had a refreshing balance of flavors. It made for a light and enjoyable side.

The main buffet featured a varied selection. The beef tagine with plums impressed with its balance of sweetness and depth, while the Indian tandoori chicken served with spiced rice delivered bold, comforting flavors. A mushroom pasta was appealing in both aroma and presentation.

From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning.

Dessert was a highlight. The spread included an international mix of cakes, mini mille-feuille, tarts and Middle Eastern sweets.

The chocolate ganache tart was rich and indulgent, alongside an Italian-style cream brulee with a coffee twist that stood out for its depth of flavor. The red berries mille-feuille offered a pleasing contrast of crisp pastry and creamy filling, pairing well with a cortado.

The ambience at Maritime is relaxed and inviting.

Outdoor seating offers sunset sea views with live guitar and saxophone performances, while indoor seating provides a quieter but equally comfortable setting. Earthy tones, wooden finishes, greenery and rounded furnishings create a warm atmosphere.

The brunch is priced at SR250 ($67) per person. For more information, visit Instagram @maritimejeddah.