Where We Are Going Today: ‘Noria Furn’ bakery in Riyadh

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Updated 05 May 2025
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Where We Are Going Today: ‘Noria Furn’ bakery in Riyadh

  • Noria Furn is a charming bakery with an early closing time that makes it ideal only for those who rise with the sun

Nestled in the lively Rayyan district of eastern Riyadh, Noria Furn is bakery that specializes in Middle Eastern breakfast staples.

Open from 6 a.m. to 1:30 p.m., it is an ideal spot for early birds eager to indulge in freshly baked goods, such as pies, mankoosha, falafel, and more.

The smell of freshly baked bread sets the tone as you enter, offering an appetizing and warm welcome.

On recent visits, I was impressed by the attentive and welcoming service, even when the outlet was bustling with customers.

Each dish I tried, from the taghmeesat shakshouka to the akawi cheese, was fresh, flavorful, and artfully presented. The cozy atmosphere, enhanced by the absence of background music, creates an inviting space for a leisurely meal.   

However, there are areas for improvement. Prices are on the high side, which might not suit every budget, even if the quality largely justifies the cost.

I noticed their hot drinks, such as karak and tea, did not stay warm long enough. Using kettles with a base to maintain temperature could greatly enhance the overall experience.

While the tandoor bread was delightful, offering a wheat option would accommodate a wider range of dietary preferences.

Noria Furn is a charming bakery with an early closing time that makes it ideal only for those who rise with the sun. I look forward to returning and seeing how they continue to develop their offerings.

 


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.