Where We Are Going Today: ‘Mama’s Bagel

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Updated 04 March 2025
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Where We Are Going Today: ‘Mama’s Bagel

  • Mama’s Bagel also serves fresh juices like orange, orange and carrot, and beetroot

Nestled in Riyadh’s vibrant food scene, Mama’s Bagel is bringing a taste of New York to the Kingdom’s capital.

This Saudi brand offers freshly made bagels that are as delicious as they are creative.

Inspired by the classic New York bagel, the founder wanted to create a place where people could enjoy delicious bagel sandwiches with unique flavors.




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While Mama’s Bagel sticks to traditional New York bagel-making methods, it adds a twist by blending bold, local flavors. This mix of traditions makes every sandwich stand out.

The cozy restaurant offers a relaxed atmosphere for brunch, a quick meal, or a coffee break.

Among the best-sellers are the spicy tuna with avocado and the turkey with cream cheese, made in-house with fresh, locally sourced ingredients and served in satisfying portions.

For a gourmet twist, try the burrata turkey, which blends pesto with creamy burrata, smokey turkey, and herby pesto. The labneh and olives offer a Mediterranean-inspired treat, while the qaymer cream with honey is a smooth and naturally sweet option.

If you’re craving something comforting, the peanut butter and jam is a nostalgic choice that hits the mark.

Mama’s Bagel also serves fresh juices like orange, orange and carrot, and beetroot.

The modern, trendy vibe of the space captures the energy of New York’s iconic bagel spots while still feeling warm and inviting.

For more details, visit @mamas.bagel on Instagram.

 


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.