RIYADH: Gymkhana Riyadh, inspired by its Michelin-starred London counterpart, offers a refined take on classic and contemporary Indian cuisine.
Gymkhana is presenting a specially curated iftar menu priced at SR235 ($63) per person for the holy month of Ramadan. The meal begins with a selection of Ramadan-inspired mocktails and Saudi gahwa, setting the stage for an indulgent feast.
The starters bring an assortment of textures and flavors, from the crisp pappadum selection served with tomato kalonji chutney and nimbu achari raita to the tangy gol guppas filled with jaljeera, potato, and sprouting moong.
The potli vegetable samosa, paired with chutney, offers a satisfying crunch, while the aloo chaat with tamarind and sev balances sweetness with spice.
For those who enjoy heartier options, the kasoori chicken tikka with moong sprouts and kasundi kachumber add a smoky depth to the spread.
For the main course, diners can choose between dum lamb biryani, Goan prawn curry, or chicken butter masala, each served with dal lasooni and a bread basket. The biryani is fragrant and well-spiced, the prawn curry offers a coastal touch with its coconut-infused sauce, and the butter chicken delivers the comforting, creamy flavors that many expect from a classic North Indian dish.
The dessert selection brings a luxurious end to the meal, with gold leaf badami kheer offering a silky, nutty sweetness, while the gulab jamun with cardamom mawa rabri presents a rich and indulgent bite.
Gymkhana Riyadh’s Ramadan iftar offers a well-balanced mix of tradition and indulgence, making it a great option for those looking to celebrate the season with rich flavors.
However, diners should be prepared for a significant level of spice in many of the dishes, which could be overwhelming for those with a lower tolerance. While the flavors are deep and well executed, the heat level might not be for everyone.
For more information, check the Instagram @gymkhana.sa.
