Where We Are Going Today: ‘Foodsphere’ in Riyadh’s Tahlia Street

Biosphere which includes a butterfly exhibit. Once entering the sphere-shaped space, you are greeted with colorful, majestic butterflies flying over your head and thriving in their environment. (Photo by Sulafa Alkhunaizi)
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Updated 01 March 2025
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Where We Are Going Today: ‘Foodsphere’ in Riyadh’s Tahlia Street

  • The Date Library includes the most prominent dates of the region, including descriptions on the fruit’s characteristics and region of cultivation

Foodsphere in Riyadh is a new spot that takes visitors on an educational and adventurous journey through Saudi Arabia’s rich food culture.

Located on Riyadh’s Tahlia Street, Foodsphere is part of the Riyadh Oases Network, which will be built across numerous neighborhoods in the Kingdom.

Upon entering, guests are greeted by the warm staff and ushers that provide a guided experience in each of the themed spaces.

The first space is dedicated to the significance of coffee and dates in Saudi Arabia, a key symbol of hospitality.

In the Coffee Capsule visitors enter an immersive room highlighting the process of coffee cultivation in Jazan, in the Asir region. The coffee space has two invigorating sensory experiences, allowing guests to smell different types of Arabic coffee, consisting of different base notes and flavors according to the region.

The Date Library includes the most prominent dates of the region, including descriptions on the fruit’s characteristics and region of cultivation.

I had a cappuccino and date pudding from Saudi coffee shop Rawaa, which brews locally sourced coffee. The coffee had a balanced flavor and the date pudding was heart-warming and delicious with a sweet date flavor.

The Apiary features a live beehive exhibit, allowing guests to witness the wonders of one of the most important insects.

My favorite part of Foodsphere is the Biosphere, which includes a butterfly exhibit. Upon entering the sphere-shaped space, you are greeted with colorful, majestic butterflies flying over your head and thriving in their environment.

The center includes thorough descriptions of each zone in English and Arabic, to provide an accessible learning experience for visitors.

Outside of the center is an area dedicated to food and drink venues, as well as a running track and public seating.

Entry is free, making Foodsphere an ideal spot for friends and families to visit together.

 


Where We Are Going Today: Granny’s Cuisine

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Updated 28 February 2026
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Where We Are Going Today: Granny’s Cuisine

  • Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice

Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.

During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.

Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.

To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting. 

On arrival, I was relieved to find my table ready, while others were still searching for seating.

Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors. 

Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.

The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate. 

Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.

The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.

Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.