How the UNFPA is working with Saudi Arabia’s KSrelief to protect women in Gaza

Andrew Paul Saberton, deputy executive director of the United Nations Population Fund (UNFPA) is pictured on the sidelines of the 4th Riyadh International Humanitarian Forum on Tuesday. (AN Photo by Jafar Al-Saleh)
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Updated 25 February 2025
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How the UNFPA is working with Saudi Arabia’s KSrelief to protect women in Gaza

  • “This is the first KSrelief (Forum) I have been to over the four and it’s been an excellent experience to see how the work of KSrelief has grown the engagement and how it’s actually bringing partners together,” he told Arab News

RIYADH: The UN Population Fund is working with Saudi Arabia’s KSrelief to provide reproductive, maternal and protective services to women and girls in countries facing humanitarian crises in the region, such as Palestine, Yemen and Somalia.

“Whenever we are in a humanitarian situation, women and girls are always actually the first to suffer and they suffer the most in so many ways,” Andrew Paul Saberton, deputy executive director of the fund, told Arab News on the sidelines of the 4th Riyadh International Humanitarian Forum on Tuesday.

The UNFPA’s projects with the King Salman Humanitarian Aid and Relief Center are providing maternal and reproductive services as well as protection for women and young girls subjected to gender-based and sexual violence.

The UNFPA’s mandate is to provide these services in both humanitarian crises and more than 150 developing countries around the world.




Saberton noted that displacement, people on the move, economic conditions, and cramped living conditions contributed to violence against women and girls. (AN photo by Jafar Al-Saleh)

Regionally, the UNFPA has numerous programs in place, including “delivering safe births in Gaza where there are mobile teams, and providing reproductive health services for 50,000 pregnant women in Gaza.”

When asked if the 50,000 figure from Gaza is on an annual or monthly basis, Saberton said that “at any moment in time there are 50,000 pregnant women in Gaza and the number is between 4,000-5,000 childbirths a month.

“In Yemen we are providing protection services, making sure there are protection services as well as maternal health services.

“In Sudan, we are working with displaced populations and providing maternal health services,” he said.

Saberton added that services are provided both in the form of health clinics and mobile teams, “to make sure that we make childbirth as safe as possible.”

The mobile clinics are providing health services to women and girls in humanitarian situations that are displaced and may not have access to physical health facilities if any are even available.

“Nobody should die in childbirth anywhere in the world,” Saberton said.

“Within any crisis, I am afraid the situation always gets worse for women and girls. For example, with maternal health and reproductive health. If you look at the world figures there are about 800 maternal deaths every day … 60 percent of maternal deaths occur in countries subject to fragile contexts or humanitarian contexts so the risk goes up,” he said.

“This is the reality of the situation.”

“It’s important to realize the humanitarian situation seems to be getting worse every day around the world.”

“Nearly half the countries that we work in — and we work in 150 countries and territories — nearly half, or 60 plus, are in a some form of humanitarian context and often those humanitarian crises are multifaceted; it could be conflict, climate change-related or economic instability.”

The causes of displacement, people on the move, the economic situation and cramped living conditions are some of the issues Saberton highlighted that increase violence against women and girls in humanitarian crises.

Saberton said that this is one of the reasons why the UNFPA has protection services on the ground.

“We are providing both safety and also providing well-being, and social support, but also medical facilities for any harm to women and girls.”

UNFPA is providing 1,600 human safe spaces where women have psychological support provided to them, and can access any health resources and facilities they might need.

Saberton was one of the forum’s speakers, and he said the event was “an excellent opportunity to talk, meet, and share ideas and knowledge with other humanitarian actors.

“This is the first KSrelief (Forum) I have been to over the four and it’s been an excellent experience to see how the work of KSrelief has grown the engagement and how it’s actually bringing partners together,” he told Arab News.

“Our partnership with KSrelief has grown over the years and has been a very important partner to us in the regional countries and we hope that will continue going forward.”

 


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”