Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

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Photo by Nour El Refai
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Photo by Nour El Refai
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Updated 21 February 2025
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Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

  • The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive

Chotto Matte, a newly opened restaurant in Riyadh, has quickly become a hotspot for those seeking a unique dining experience. This innovative venue merges the vibrant flavors of Japanese and Peruvian cuisine, known as Nikkei, and is the brainchild of owner Kurt Zdesar. His vision for Chotto Matte aligns seamlessly with Saudi Arabia’s ambitious growth plans as outlined in Vision 2030.

Zdesar was drawn to Riyadh not just for its economic potential but also for its rich cultural tapestry that inspires the restaurant's offerings.




Photo by Nour El Refai

“Saudi Arabia’s ambitious vision for growth and diversification — alongside its goal of becoming the largest and most influential economic and financial hub in the GCC and the broader Middle East — makes Riyadh an ideal stage for Chotto Matte. I was drawn by the Kingdom’s forward-thinking approach, reflected in its Vision 2030, which champions innovation, tourism, and vibrant cultural experiences. I want to be part of that momentum, contributing to an evolving hospitality scene poised for global recognition.”

This dynamic cultural landscape perfectly aligns with the Nikkei DNA, he added. “Saudi Arabia embodies both deeply rooted tradition and cutting-edge modernity — just the kind of energy that inspires Chotto Matte. I ensure our global menu remains true to its bold Japanese-Peruvian essence, whilst adding exclusive twists that highlight local ingredients and flavours. By collaborating with regional suppliers, we celebrate the Kingdom’s produce in a way that respects local tastes and traditions. Ultimately, it’s about honouring Saudi heritage while pushing the boundaries of what a dining experience can offer.”




Kurt Zdesar attends Chotto Matte Grand Opening on October 20th 2023 at Chotto Matte in San Francisco, CA (Photo - Drew Altizer)

The restaurant’s atmosphere is another focal point of Zdesar’s vision. Known for its high-energy ambience, Chotto Matte retains its signature style while adapting to local preferences.

“In Riyadh, I’ve preserved that signature style but adapted certain elements to align with local preferences and customs, such as offering private dining areas for family gatherings or more intimate experiences,” Zdesar said.




Photo by Nour El Refai

The design draws inspiration from the King Abdullah Financial District, where the architecture resembles jewels dropped from heaven. “Working with our design partner Superfutures, we incorporated an angular, mirrored ceiling installation that pays homage to this concept — quite literally reflecting (no pun intended) the striking geometry of the surrounding cityscape,” Zdesar added.

The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive. Zdesar notes that the market’s appetite for fresh and dynamic dining options aligns perfectly with the restaurant’s offerings.

“I’ve already seen a tremendous response to our Japanese-Peruvian cuisine in Riyadh. Diners here appreciate creativity, quality, and memorable experiences — all core elements of our Nikkei concept.”

As Ramadan approaches, Chotto Matte plans to unveil an exclusive Iftar menu that combines traditional Saudi dishes with the restaurant's signature techniques and flavors.

“I am delighted to unveil an exclusive Iftar menu that melds traditional Saudi dishes with our signature Peruvian and Japanese techniques and flavours. It’s an innovative way to honour the customs of Ramadan whilst introducing the bold flair that defines Chotto Matte.”

Additionally, Chotto Matte boasts the largest terrace in KAFD, offering a vibrant setting for al fresco dining. “This expansive outdoor space provides a vibrant setting to savour our menu while enjoying the city’s skyline and cultural buzz,” Zdesar said.

Whether breaking fast with special Iftar offerings or simply enjoying a novel dining experience, Chotto Matte promises a culinary journey that resonates with local customs while pushing the boundaries of innovation.

 


Where We Are Going Today: ‘Maritime’ in Jeddah

Updated 22 December 2025
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Where We Are Going Today: ‘Maritime’ in Jeddah

  • From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning

With cooler breezes and clear skies, a seaside brunch feels especially fitting in Jeddah.

Over the weekend, I visited Maritime at The Jeddah Edition, which offers an international open-buffet brunch on Saturdays, accompanied by views of the Red Sea from the yacht club side.

The salad bar was thoughtfully curated. Standout items included quinoa tabbouleh, smoked salmon with sour cream and capers, and a pesto chicken salad that had a refreshing balance of flavors. It made for a light and enjoyable side.

The main buffet featured a varied selection. The beef tagine with plums impressed with its balance of sweetness and depth, while the Indian tandoori chicken served with spiced rice delivered bold, comforting flavors. A mushroom pasta was appealing in both aroma and presentation.

From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning.

Dessert was a highlight. The spread included an international mix of cakes, mini mille-feuille, tarts and Middle Eastern sweets.

The chocolate ganache tart was rich and indulgent, alongside an Italian-style cream brulee with a coffee twist that stood out for its depth of flavor. The red berries mille-feuille offered a pleasing contrast of crisp pastry and creamy filling, pairing well with a cortado.

The ambience at Maritime is relaxed and inviting.

Outdoor seating offers sunset sea views with live guitar and saxophone performances, while indoor seating provides a quieter but equally comfortable setting. Earthy tones, wooden finishes, greenery and rounded furnishings create a warm atmosphere.

The brunch is priced at SR250 ($67) per person. For more information, visit Instagram @maritimejeddah.