Where We Are Going Today: ‘Norma Artisan Tiramisu’ in Alkhobar

1 / 3
Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
2 / 3
Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
3 / 3
Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory. (AN Photo)
Short Url
Updated 20 February 2025
Follow

Where We Are Going Today: ‘Norma Artisan Tiramisu’ in Alkhobar

Norma Artisan Tiramisu is a charming little spot for those who appreciate a well-crafted and well-dusted indulgent dessert in Alkhobar.

Despite its name, there’s no actual Norma behind the brand — just like Aunt Jemima, it’s a fictional persona. But the care that goes into making each batch is real, and while the Saudi-owned business — with this first branch in the Kingdom — already makes them in small quantities, visitors will find themselves wishing for even smaller portions.

The ambiance is mellow, with soft, lyric-free elevator music that makes it an ideal place to sip, read or chat with friends.

You may try the classic tiramisu, or their coffee of the day, which is enjoyable. Other coffee options are available.

The tiramisu itself, which is the star of the show, is well-balanced, with layers that are neither too soggy nor too dry. However, the cocoa dusting is a bit precarious.

The space is small but thoughtfully designed, with a large window that bathes the interior in natural light.

There are two individual tables with power outlets, a communal table by that big window, and some outdoor seating, complete with a bike leaning casually against the glass — giving it a subtle European cafe vibe.

They currently offer eight different flavors, including an Arabic coffee and dates version, adding a local touch to the classic Italian dessert. For the cooler months, their hot chocolate version is a popular option, poured over the classic — but may be too rich for some.

And while the portion sizes are generous — perhaps too much for one person — they make for great sharing or saving for later.

One notable downside is the absence of a toilet.

Norma Artisan Tiramisu, which will celebrate its first anniversary in March, is a delightful spot to experience tiramisu in all its fluffy, flavorful glory.

Given that “tiramisu” translates to “pick me up” in Italian, this place certainly delivers on that promise.

For more, visit @Norma.Saudi on Instagram.


Where We Are Going Today: Adani Bar in Jeddah

Photo/Supplied
Updated 13 February 2026
Follow

Where We Are Going Today: Adani Bar in Jeddah

  • The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts

Located in Al-Rawdah, Adani Bar is a small cafe founded on Yemeni tea and coffee traditions, with a menu that mixes the familiar with personal interpretation.

The focus here is clearly on Adani tea. The classic version blends milk with tea and spices such as cinnamon, cardamom, saffron, cloves and habaq. It is served hot or cold and the balance remains steady in both forms.

Other drinks lean toward fusion, including the London, which combines Yemeni Haraz coffee with cinnamon paste, milk and maple syrup, and ya caramela, in which Adani tea is paired with a Haraz espresso shot and caramel sauce.

These drinks show experimentation, though some combinations feel busier than necessary and may not appeal to those who prefer simpler tastes.

Food options are limited, but show some variety nevertheless. Sandwiches such as the ultimate tuna — with sun-dried tomatoes, olives and tahini mayo — and the establishment’s turkey offering — a regional take on turkey and mozzarella — are filling without being heavy.

The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts.

And do not miss the lamb kebab, a new menu addition served both as a plate and a sandwich and served with yogurt, tahini and accompaniments that stay close to traditional flavors.

Desserts follow a similar approach. I tried the basboosa with Adani ice cream, which connected well with the cafe’s core theme. I also tried dibs and tahini brownies, both of which were rich and satisfying, boasting layered elements that made for generous portions.