Where We Are Going Today: ‘Amorino’ in Jeddah

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Updated 03 February 2025
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Where We Are Going Today: ‘Amorino’ in Jeddah

  • Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight

Amorino gelato has opened in Jeddah, bringing a taste of Italy to the heart of Saudi Arabia.

With hundreds of branches worldwide including in France, the US, Spain, Germany, England and Morocco, Amorino is known for its organic, natural gelato, crafted without artificial colors or flavors, and featuring a variety of plant-based options.

Amorino is famous for its stunning flower-shaped gelato, allowing customers to mix multiple flavors into one edible masterpiece. I opted for a refreshing combination of mango, strawberry, pistachio and orange, topped with a delicate macaron for an extra touch of indulgence.

The freshly baked cone, coated with chocolate and crushed almonds, added a delightful crunch, perfectly complementing the creamy gelato.

Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight.

For those who enjoy coffee with a twist, Amorino offers the classic affogato — a scoop of vanilla, chocolate, or coffee gelato topped with a shot of freshly brewed espresso — creating the ultimate hot-and-cold treat.

Amorino’s menu also features a selection of delicious gelato cakes, including strawberry and raspberry, vanilla and hazelnut praline, and mango and passion fruit.

Eggless and vegan options are also available, as well as crepes, waffles, hot chocolate, fresh juices, and gelato macarons.

For special occasions, Amorino offers catering services with a beautifully designed gelato booth, which can add a unique flair to any event.

It is available on food delivery apps and located at U-Walk, Al-Zahra district.

For more information check @amorino_sa on Instagram.

 


Where We Are Going Today: The Terrace in Jeddah

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Where We Are Going Today: The Terrace in Jeddah

  • Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova

The Terrace by The Good Butcher, overseen by food entrepreneur and chef Basma El-Khereiji, is a new seaside spot that combines casual dining with live music and pop-up events.

Located next to Movenpick Jeddah Al-Nawras in Ash Shati, the setting offers an open view of the water, making it a relaxed place to spend an afternoon or evening.

The menu focuses heavily on burgers, with options ranging from the double and triple smashed cheeseburgers, to the more elaborate truffle and wagyu burgers.

I tried a selection of the smashed burgers and found the beef to be well cooked and the seasoning balanced, though the triple cheeseburger felt slightly heavy with all the toppings combined.

The crispy chicken burger and chicken Caesar burger provided alternatives to red meat, with straightforward preparation and familiar flavors. Sides such as parmesan and truffle fries, paired with sauces like cheddar, BBQ and truffle mayo, complemented the mains.

Desserts at The Terrace follow classic lines, with options like profiteroles, cardamom creme brulee, tiramisu and pavlova. I tried the cardamom creme brulee and the pavlova. The creme brulee had a smooth, creamy texture, with a delicate hint of cardamom that was noticeable, and the caramelized top added a satisfying contrast.

The pavlova offered crisp meringue with a soft interior, paired with a light mascarpone cream and fresh berries, providing a mix of textures in each bite. Both desserts were consistent with their descriptions and well prepared.

One of the standout options on the beverage menu is the spicy bull heart, a tomato-based drink that combines tomato juice with lemon, Tabasco, Worcestershire sauce, and a touch of salt and pepper.

The menu also includes gin and tonics with a choice of tonics, as well as signature cocktails like wooden smoke house and sunny land, each bringing a unique combination of ingredients and infusions.

The beverage menu introduces new and unexpected flavors, encouraging guests to explore and try something they may never have tasted before, all while enjoying the seaside setting and relaxed ambiance.

Check @theterrace.sa for more information.