Where We Are Going Today: Wingstop

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Updated 03 January 2025
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Where We Are Going Today: Wingstop

Wingstop Inc. is a renowned US restaurant chain specializing in buffalo wings, and its arrival in Riyadh has generated quite a buzz.

Wingstop brings bold flavors to the local dining scene, and it is no surprise that the restaurant has become a hotspot for wing enthusiasts.   

The excitement in the air was palpable at the Tahlia branch, as everyone seemed eager to sample the much-talked-about wings. They have a Louisiana Rub which delivers a delightful blend of spices that kept us reaching for more.

Another highlight is the Mango Habanero. The sweetness of the mango balances perfectly with the heat of the habanero, making it a must-try for those who enjoy a little kick to their wings.

For dipping, you can opt for the ranch sauce and honey mustard, both of which complement the wings nicely, adding an extra layer of flavor.  

The onion rings with ranch sauce are incredibly crispy and delicious — a perfect side that pairs well with the meal.

However, not every dish hit the mark. The garlic parmesan wings, while tasty, has a buttery flavor that feels a bit overwhelming, and the Hawaiian wings are excessively sweet.

There are also cheese fries, which, to the disappointment of some visitors, do not quite meet expectations. They lacked the flavor punch some hoped for, making them the weakest link in their meal. 

However, a redeeming recommendation from the staff was the Wingstop seasoning fries.

The pricing at Wingstop is reasonable with eight pieces for SR34 (approximately $9). Given the quality and quantity, this is a fair deal for diners looking to indulge in flavorful wings.  

With three branches across Riyadh — Tahlia, King Fahad Metro Station, and Sahara Mall— Wingstop is conveniently accessible.

Overall, the standout flavors and lively atmosphere make Wingstop a worthy addition to Riyadh’s dining landscape.


Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

Updated 05 February 2026
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Michelin Guide announces 3 new awards at restaurant celebration in Riyadh

RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.

The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.

Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.

The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.

The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.

The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.

Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “​​When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.

“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”

In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.

The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.

Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.

Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.

“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.