Where We Are Going Today: ‘Ashbiz’ Uzbek cuisine in Riyadh

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Updated 28 December 2024
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Where We Are Going Today: ‘Ashbiz’ Uzbek cuisine in Riyadh

  • Ashbiz is a pocket-friendly option for anyone who enjoys that home-cooked feel to their food

Ashbiz is a great spot for Uzbek cuisine, offering a rich and flavorful array of foods that combines influences from Central Asia and the Middle East.

The menu is small but full of dishes that burst with flavor, including a favorite of mine, chicken bukhari, which originated in the ancient city of Bukhara.

Bukhari, which can be made with beef, lamb or chicken, is served hot and packs a punch with its aromatic spices like cumin, cardamom and cinnamon.

Noodles are a key feature of Uzbek cuisine and the hand-pulled variety created at Ashbiz are key to its lag’mon: a delicious dish that combines beef or lamb with vegetables in a hearty broth.

Another favorite is the samsa, a tasty bun stuffed with spiced meat and vegetables, which resemble the samosa, but instead of being fried is baked in the oven.

The menu also includes manto — a popular handmade steamed dumpling stuffed with a choice of pumpkin or meat and a unique blend of spices — and shish barak soup which has small dumplings.

Ashbiz is a pocket-friendly option for anyone who enjoys that home-cooked feel to their food.

The restaurant has outlets in Riyadh’s Taawun district and the Mohammadiya district of Jeddah.

 

 


Where We Are Going Today: Savory cinnamon rolls at Darcin

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Updated 12 January 2026
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Where We Are Going Today: Savory cinnamon rolls at Darcin

  • The labneh zaatar roll was also a great choice, similar to a manakeesh with its creamy and aromatic flavor

Have you ever had a savory cinnamon bun? Neither had we, but Darcin has changed the game. As their slogan says, it’s “not your ordinary spice — it’s cinnamon with attitude.”

The self-proclaimed “Home of the Cinnamon Roll” is in Riyadh’s Al-Rayyan district. It invites you to its outdoor seating area through a wall of natural greenery, equipped with heating lamps that make it the perfect spot to spend a cozy winter night reading a book or catching up with friends. 

We started off with the halloumi pesto roll, which was savory, indulgent and vibrant with creamy basil flavors. The bun itself was extremely soft, almost like a Japanese milk bun, and the halloumi was well cooked and topped with sundried tomatoes. 

The labneh zaatar roll was also a great choice, similar to a manakeesh with its creamy and aromatic flavor.

We capped our meal by indulging our sweet tooth; there are a decent number of options, ranging from a mixed berry cheesecake and pistachio kinafeh to halawa or a creamy tiramisu. It was tough to pick from all the mouthwatering cinnamon rolls on offer, but we settled on the maple pecan, which was great if you’re not looking for something too intensely sweet.

The coffee was also great, and the venue was quite busy for a weekend evening, with all the outdoor seating occupied at some point.

One thing to note is that we didn’t get the best service when we were there. The staff were not especially helpful in providing recommendations, oddly telling us they had no savory options until we proved otherwise by pointing at the menu. 

Regardless, it’s a lovely place to visit if you are seeking new places to hang out in Riyadh or want to grab a treat to take home. They have a selection of sharing boxes that would be great for a night in or a large gathering.