How Saudi organizations are building a sustainable future for wildlife

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Updated 02 January 2025
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How Saudi organizations are building a sustainable future for wildlife

  • Recent initiatives underscore strong commitment to restoring ecosystems and protecting biodiversity
  • Kingdom’s approach seen as proof that environmental stewardship and economic growth can coexist

RIYADH: Saudi Arabia is solidifying its position as a global leader in biodiversity preservation through a series of pioneering initiatives aimed at protecting endangered species and restoring fragile ecosystems.

From the release of endangered animals in the King Khalid Royal Reserve to the historic birth of Arabian leopard triplets, the Kingdom’s conservation efforts highlight a forward-looking commitment to safeguarding its natural heritage for generations to come.

On Dec. 23, 2024, the National Center for Wildlife (NCW) achieved a significant milestone with the release of 66 endangered animals into the King Khalid Royal Reserve, located northeast of Riyadh.

The release included 40 rhim gazelles, 10 Arabian oryx, 10 Houbara bustards and six Idmi gazelles.

This initiative, conducted in collaboration with the Imam Abdulaziz bin Mohammed Royal Reserve Development Authority, is part of a broader strategy to restore ecological balance, enhance biodiversity and promote eco-tourism.

To ensure the program’s success, some of the released animals were equipped with solar-powered tracking devices, enabling researchers to monitor their integration and behavior in the wild.

The Arabian Leopard Conservation Breeding Centre in Taif has reached a groundbreaking achievement — a rare litter of Arabian leopard triplets, two males and one female, was born in June, 2024.

This marks the first recorded triplet birth of the critically endangered Arabian leopard in Saudi Arabia and only the third such occurrence in captivity worldwide over the past 30 years.

The birth is a pivotal moment for Saudi Arabia’s conservation efforts led by the Royal Commission for AlUla (RCU).

Fewer than 120 Arabian leopards remain in the wild, placing them in the critically endangered category of the International Union for Conservation of Nature’s Red List.

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Since partnering with Panthera in 2019 under the Arabian Leopard Initiative, RCU has made significant strides in protecting this iconic species.

“When we assumed management of the Arabian Leopard breeding program in December 2020, we inherited 14 leopards and immediately began drafting strategic plans for new enclosures, team building, and breeding targets,” Abdulaziz Al-Enzy, senior manager of the RCU Breeding Center Management, told Arab News.

The initiative focuses on boosting wild populations, expanding breeding programs, and advancing research to ensure the species’ survival.

The breeding center, now home to 32 leopards, has emerged as a global leader in conservation efforts.

“Through our KPIs, the center set an ambitious goal of producing two cubs annually,” Al-Enzy said.

“To date, it has consistently exceeded expectations: one cub in 2021, three in 2022, seven in 2023, and five in 2024.”

The center also follows strict protocols for pregnant leopards.

Al-Enzy said females are separated from males during their final trimester, and all activity around them is minimized to ensure a stress-free delivery.

Veterinary teams remain on standby to intervene in case of complications.

“We’ve achieved remarkable growth by constructing state-of-the-art open-top enclosures, the first of their kind in the Middle East for Arabian leopards, and implementing 24-hour monitoring using 200 CCTV cameras,” Al-Enzy said.

The team, according to him, ensures the leopards are healthy, safe and enriched in their environment.

Protecting the Arabian leopard is not just about saving a species—it’s about preserving ecological balance and cultural heritage.

DID YOU KNOW?

• Saudi Arabia released 66 endangered animals, including Arabian oryx, into the King Khalid Royal Reserve.

• Arabian leopard triplets were born in the Kingdom, a rare event for this critically endangered species.

• The Arabian oryx population has increased 60-fold in Saudi Arabia after being declared extinct in the wild.

• The Kingdom reintroduced cheetahs, with four cubs born in captivity after a 40-year absence.


“The Arabian leopard plays a critical role in regulating prey populations, maintaining the health of ecosystems, and is deeply rooted in Saudi Arabia’s culture," Al-Enzy said.

The ultimate goal is to reintroduce these magnificent creatures into the wild sometime in the future. However, this process is fraught with challenges.

“Leopards must be trained to hunt and acquire survival skills, and pre-release enclosures are currently being developed to prepare cubs for life in the wild.”

Genetic diversity remains a significant concern, with active collaboration between Saudi Arabia, Oman, Yemen, and the UAE to enhance breeding programs.

“To address these challenges, RCU launched a genetic exchange program in 2023, swapping male leopards with Oman’s Royal Court to strengthen genetic diversity,” Al-Enzy said.


These conservation efforts are not just about Saudi Arabia.

“We are working to save the Arabian leopard from extinction globally, which requires international collaboration and learning from others’ experiences,” Al-Enzy said.

Reintroducing captive-bred Arabian leopards to their natural habitat is a complex and long-term goal. Each cub undergoes rigorous evaluation before release, and success depends on partnerships with local and international organizations.

“We aim to save the Arabian leopard not for one country but for the world. The progress we’ve made so far is just the beginning of this long journey,” Al-Enzy said.

By combining cutting-edge breeding techniques, meticulous monitoring, and global collaboration, Saudi Arabia is setting an example for wildlife conservation efforts across the region.

Saudi Arabia is also making strides in reintroducing cheetahs, which disappeared from the Arabian Peninsula over 40 years ago. Under the National Cheetah Reintroduction Program, four cubs were born in captivity in 2024—a landmark achievement given the complexity of breeding cheetahs.

Globally, only 15 percent of wild-born cheetahs manage to reproduce in captivity, with just 20 percent of those continuing to do so.

By overcoming these odds, the National Center for Wildlife is contributing to the survival of a species that now numbers only 7,100 worldwide.

Combining habitat restoration with advanced research and breeding programs, Saudi Arabia is playing a pivotal role in ensuring the cheetah’s future.

The Arabian oryx, once extinct in the wild by 1972, symbolizes the Kingdom’s conservation triumphs.

Reintroduced into its natural habitat, the species was reclassified as vulnerable in 2011.

By 2019, the wild population had risen to 1,220, with an additional 6,000–7,000 individuals thriving in semi-captive conditions worldwide.

Saudi Arabia has reported a remarkable 60-fold increase in the oryx population, making it one of the most successful wildlife restoration programs globally.

Saudi Arabia’s conservation efforts extend far beyond individual species. The Kingdom’s integrated approach leverages cutting-edge technology, international collaborations and community engagement to achieve its goals.

Programs such as the Saudi Green Initiative and the Middle East Green Initiative, the Arabian Leopard Fund and the National Cheetah Conservation Strategy reflect a deep commitment to restoring ecosystems and protecting biodiversity.

From reintroducing onagers to the Prince Mohammed bin Salman Royal Reserve after a century-long absence to breeding endangered species at state-of-the-art facilities, the Kingdom is setting a global benchmark for conservation.

As biodiversity faces unprecedented threats worldwide, experts say Saudi Arabia’s approach demonstrates that environmental stewardship and economic growth can coexist.

These efforts not only preserve the Kingdom’s natural legacy but also offer a blueprint for global action to protect the planet’s most vulnerable species. Through innovation, dedication, and collaboration, Saudi Arabia is proving that a sustainable future for wildlife is possible.


Saudi traditional meal anchors Al-Balad’s culinary scene

Ghalib Naji Al-Shadwy (center) with his son (right) and longtime customer Abu Samer Al-Sulami (left). (AN photo)
Updated 14 December 2025
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Saudi traditional meal anchors Al-Balad’s culinary scene

  • Slow-cooked sheep’s head is drawing new generations and visitors to Jeddah’s historic district

JEDDAH: In the streets of Al-Balad, where centuries-old buildings frame one of Saudi Arabia’s most storied districts, culinary heritage continues to draw visitors as powerfully as architecture. 

Among the area’s enduring attractions is Al-Shadwy for Sheep Head Meat, a family-run restaurant that has served one of the Kingdom’s most traditional dishes since 1958, turning a once-necessity meal into a symbol of Saudi food culture and hospitality.

Tucked into Baba Makkah, Al-Balad’s historic core, Al-Shadwy began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. (AN photo)

Now run by the third generation of the Al-Shadwy family, the restaurant remains devoted to a single specialty; sheep’s head, slow-roasted over charcoal using a recipe unchanged for decades.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering.

Sixty-five-year-old owner Ghalib Naji Al-Shadwy, who inherited the restaurant from his grandfather and father, remains a familiar presence at the restaurant, overseeing the service and greeting customers. 

FASTFACTS

• Al-Shadwy for Sheep Head Meat is a family-run restaurant in Al-Balad that has served one of the Kingdom’s most traditional dishes since 1958.

• It began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

He told Arab News that the dish has been central to Saudi culinary culture for generations.

“The sheep’s head has been a staple in Saudi Arabia and other GCC countries culinary culture for centuries,” he said. “Traditionally, it was a meal served during cold winter mornings to provide energy and warmth. In many regions of Saudi Arabia, the sheep head (is) always on the top of the main plate for guests, and families festive holidays gather in restaurants or at home to enjoy the sheep’s head, making it a social and festive occasion.”

In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering. (AN photo)

Speaking about its significance in hospitality culture, he added: “Serving it to guests is considered an act of generosity and care.” Rich and filling, it is most commonly eaten as breakfast or an early morning meal.

Preparing sheep’s head is a slow, careful process. According to Al-Shadwy, the heads are cooked at low temperatures to soften the tendons and connective tissue, resulting in tender meat and deep flavor.

The preparation includes curing and slow cooking, a method that has remained largely unchanged at the restaurant for more than six decades. 

Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history.

Ghalib Naji Al-Shadwy, Al-Shadwy for Sheep Head Meat owner

“I’ve cooked many sheep heads a while back and I still enjoy it,” he said. “Most of the customers actually prefer the head and the brain.”

Despite its small size and somewhat tucked-away location, the restaurant’s popularity is unmistakable. Long queues form outside each morning, often guiding first-time visitors to its door. A sign reading “Al-Shadwy Mandi” in Arabic marks the entrance, while the steady crowd confirms its reputation.

Over the years, the restaurant has attracted officials, celebrities and social media figures, with photographs of notable guests lining the walls. Al-Shadwy said the steady attention reflections Al-Balad’s growing appeal as a cultural and culinary destination.

He said that interest in sheep’s head is no longer limited to older generations. Younger Saudis, he said, are increasingly curious about traditional dishes, while tourists often see it as an adventurous experience. 

“For many visitors, trying sheep’s head is considered ‘extreme food’ or a challenging dish,” he said. “But it gives them a sense of adventure and a unique story to tell.”

Inside the lively restaurant one morning, longtime customer Abu Samer Al-Sulami, who has been dining there for 40 years, described it as a rare example of authentic Saudi cuisine.

“I am a regular customer here and always come early in the morning because when you eat the sheep’s head it really gives you energy for work,” he said. 

Demand is highest in the early hours, particularly on Fridays. Al-Shadwy said the restaurant often sells out by mid-morning, making early visits essential.

“The number of sheep heads our restaurant sells daily varies but it reaches around 200 heads,” he added.

As he works alongside his two sons, Al-Shadwy says preserving the family legacy is as important as serving the fish. 

“Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history,” he said.