Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality. (Instagram/@qooshah)
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Updated 20 November 2024
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Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.

This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes. 

The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.

Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks. 

However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.

Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.

This is a great option for anyone looking for a quick, delicious bite in Riyadh.

For more information, check the bakery’s Instagram @qooshah.


Where We Are Going Today: Orenda Coffee Hub in Dhahran

Updated 14 January 2026
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Where We Are Going Today: Orenda Coffee Hub in Dhahran

  • The Hasawi cookie was the highlight of my visit, and definitely something I would order again

In search of a hot beverage that you can hold like a hug for your hand as the winter weather cools? Try Orenda in Dhahran.

According to Dictionary.com, Orenda is defined as “an invisible magic power believed by the Iroquois people of North America to pervade all natural objects as a spiritual energy.”

While geographically far away from the land in which the word originated, the cafe has plenty of inspiration from local and global lands.

Their Hasawi cookies—caked with dates and a tiny bit of nuts and cardamom tucked within to give it texture and an elevated taste of neighboring Al-Ahsa—goes for SR 12. This was the highlight of my visit and I would definitely order again.

I tried it with a satisfying SR 16 cappuccino in a ceramic mug. Soft jazz played on the day of our visit. Plenty of natural light bathed the space with the giant windows and many people were typing on their laptops or scrolling on their phones in silence.

 It has a perfectly quiet, perhaps even an orenda atmosphere.

While the weather is still pleasant, you can find many options for outdoor seating. There’s also an upstairs section, up a fun, winding green spiral staircase. Though no elevator was in sight, the bottom floor interior seems wide enough for a wheelchair.

If you do find yourself wandering up the second floor, you’ll find even more seating with an even cozier feel with decor reminiscent of a warm home.

Restrooms are situated on the next and final floor, up even more steps.

A prayer area can be found on the third floor too, along with a massive glass door leading into an outdoor space with tables and chairs aplenty.

Opened eight months ago, it remains the first and only branch in the Kingdom.

Because it seemed very popular, I ordered an iced Orenda matcha for the road, at SR 24. It was decent.

It is open from 6 a.m. until midnight daily, aside from Thursdays and Fridays when it closes at 1 a.m.

Follow them on @orendacoffee.sa.