TOKYO: Japanese Prime Minister Shigeru Ishiba said Thursday he had agreed with US president-elect Donald Trump in a phone call to strengthen the nations’ alliance, after the tycoon’s victory sent defense-related shares surging.
Trump’s “America First” approach could mean less cash from Washington for security in the Asia-Pacific region, analysts say — with investors betting on Japan upgrading its own military capacities.
Key allies Japan and the United States are each other’s top foreign investors, and 54,000 US military personnel are stationed in Japan, mostly in Okinawa east of Taiwan.
Ishiba, who took office just over a month ago, said he and Trump hoped to organize a face-to-face meeting “as soon as possible,” describing the president-elect as “very friendly.”
“He is the kind of person I will be able to talk to candidly,” Ishiba told reporters.
“I would like to hold active discussions on the strengthening of the Japan-US alliance from various standpoints including specific equipment, operations and integration, not just money,” he added.
Shares in Japanese defense contractor IHI ended up nearly 20 percent Wednesday, as Trump’s victory began to look secure, and Mitsubishi Heavy Industries gained almost 10 percent.
The expectation is “that Trump will demand that allies do more and spend more to defend themselves,” said Claudia Junghyun Kim, an assistant professor of international affairs at City University of Hong Kong.
Japan is already in the process of doubling its military spending to the NATO standard of two percent of GDP.
“This pressure from Trump doesn’t exactly clash with Ishiba’s hope to increase defense spending,” Kim told AFP, and it “should be good news for Japan’s defense industry.”
US elections
When Trump last won a US election in 2016, then-prime minister Shinzo Abe was the first foreign leader to meet the president-elect at his Manhattan skyscraper.
Japanese media said Ishiba could arrange a trip to the United States around the time he attends the Asia-Pacific Economic Cooperation (APEC) summit in Peru this month.
“On a personal level, Ishiba might be in a challenging position” when he meets Trump, Daisuke Kawai, deputy director of the University of Tokyo’s economic security research program, told AFP.
“Ishiba is a railway enthusiast who doesn’t enjoy golf or social dinners, and unlike Abe, he’s not particularly adept at engaging in social or entertaining conversations. This could mean their personal chemistry may not align well.”
Both Ishiba and Trump perceive the US-Japan alliance as unequal — but in opposite directions — so “initiating productive discussions could be difficult,” Kawai added.
Ishiba led his ruling coalition to a disastrous loss of its majority in snap elections last month.
He is expected to lead a minority government or widen the coalition to include other parties.
Japan and the EU announced a sweeping new security and defense pact on Friday.
Kawai said it was important for Tokyo to build a defense ecosystem “that generates profits through joint production with other countries.”
Japan, which for decades has relied on the United States for military hardware, is also developing a new fighter jet with EU member Italy and Britain set to be airborne by 2035.
Japan PM to boost defense alliance with ‘very friendly’ Trump
https://arab.news/ghrg3
Japan PM to boost defense alliance with ‘very friendly’ Trump
- Key allies Japan and the United States are each other’s top foreign investors
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
