RIYADH: The Royal Commission for AlUla has partnered with Slow Food, a global movement based in Italy, to boost sustainable agriculture and promote AlUla’s culinary heritage, the Saudi Press Agency reported on Tuesday.
The agreement aims to showcase the economic, social and health benefits of AlUla’s products, promote the region’s food culture and support sustainable agriculture.
This collaboration follows two years of successful food events in AlUla, positioning the region as a destination for food enthusiasts and tourists, while linking northwest Arabia with Slow Food’s global network in 150 countries.
The partnership coincides with the fifth AlUla Dates Season, offering significant economic opportunities for local farmers, families involved in cottage industries and entrepreneurs, celebrating the region’s cultural heritage.
As part of the season, Slow Food is hosting culinary demonstrations by chef Hooryah Abdulqader and chef Serhan Hasdemir, who presented dishes using AlUla dates last weekend and will continue this weekend on Oct. 25-26 at the farmers’ market in Al-Manshiyah Plaza.
Slow Food’s philosophy emphasizes agroecology, natural resource conservation and biodiversity preservation, aligning with the commission’s agricultural goals of supporting farmers and opening new markets for their products.
The establishment of a culinary arts center within AlUla’s cultural oasis will also enhance the partnership’s long-term objectives.
It will act as a hub for knowledge sharing, cooking and organizing activities related to sustainable agriculture and culinary traditions, encouraging AlUla residents and visitors to embrace traditional practices.
By promoting cultural education and sustainable agricultural practices within food sectors, the collaboration between RCU and Slow Food will bolster AlUla’s economy diversification and attract tourists.
