Where We Are Going Today: Somewhere - a new restaurant in AlUla’s oasis

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Updated 06 January 2023
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Where We Are Going Today: Somewhere - a new restaurant in AlUla’s oasis

  • At Somewhere, you can enjoy the beloved Palestinian musakhan in two different ways, served as a roll with a tasty yogurt dip or as a plate that replaces the bread with a pyramid of rice spiced with sumac and garnished with crunchy fried onions

Somewhere, a new restaurant in AlUla’s oasis, is the perfect place to enjoy the sunset while having your meal.

Located near the Al-Jadidah district and the old city alleys, Somewhere brings together old and new in a spacious place that includes outdoor seating options.

The menu offers a mix of contemporary and international dishes infused with authentic Mediterranean flavor. Somewhere’s quirky and attractive presentation is a feast for the eyes.

Potato lovers must try the truffle and cheese batata harrah fries, an appetizer that combines the tastes of America and the Levant. Turkiye and China come together in the beef shawarma bao, another juicy and delectable option.

At Somewhere, you can also enjoy the beloved Palestinian musakhan in two different ways, served as a roll with a tasty yogurt dip or as a plate that replaces the bread with a pyramid of rice spiced with sumac and garnished with crunchy fried onions.

There should always be room for dessert. The French coffee baklava and the karak French toast will complete your evening.

Somewhere also has outlets in Riyadh Front, Bujairi Diriyah, and Dubai. Each location reflects the local culture and aesthetics with its tasteful interior design. No two Somewhere restaurants are alike. The Riyadh Bujairi branch proudly displays a traditional Saudi theme, while a more modern touch graces the Riyadh Front and Dubai outlets. In AlUla, true to its new home, Somewhere has a wholesome feel immersed in nature.

Winter in AlUla, with its breezy and delightful weather, is the perfect time to enjoy a walk in the oasis after a meal at Somewhere. The scenic views are also worth capturing on camera.

Al-Jadidah district, located a street away from Somewhere, is a hotspot for trendy cafes and other emerging attractions. In AlUla, food lovers never have a dull day!

 


Where Are We Going Today: NAC Winter Garden

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Updated 28 December 2025
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Where Are We Going Today: NAC Winter Garden

  • The menu leans on familiar NAC dishes with a seasonal touch

RIYADH: As the sun sets behind the date palms of Wadi Hanifa and the air cools, NAC Winter Garden welcomes diners with soft lighting, the scent of wood smoke, and the glow of outdoor heaters.

Set within Aseel Resort in Diriyah, a short drive from central Riyadh, this seasonal extension of the NAC brand is designed to make the most of the city’s winter months.

It promises outdoor dining, a relaxed atmosphere, and a sense of escape, and, in many ways, it delivers. Unlike NAC’s main branch in Laysen Valley, which operates as a traditional brasserie, the Winter Garden presents a looser, more atmospheric format, positioned somewhere between a cafe and a restaurant. 

The menu leans on familiar NAC dishes with a seasonal touch. Popcorn chicken arrived hot and crisp, complemented by a spicy mayo that added warmth without overpowering the dish.

A rigatoni in pink sauce was comforting and reasonably balanced, though it lacked the kind of memorable detail that makes a dish worth returning for. The standout was a halloumi dish drizzled with honey and sriracha, offering a satisfying mix of sweet, salty, and mild heat with contrasting textures. 

Prices fall in the mid-to-high range for Riyadh. Portions are reasonable, but not all dishes feel like strong value. 

Service was polite but occasionally slow, with noticeable gaps between ordering and delivery. The setting itself was thoroughly arranged, with greenery, warm lighting, and a sense of distance from the bustle of the city.

Within Riyadh’s evolving dining scene, NAC Winter Garden feels like an experiment in seasonal, outdoor dining. It adds interest to the winter landscape and offers a pleasant evening out, but more consistent execution in both the kitchen and service would help it stand out in an increasingly competitive market.