Huge fire ravages one of Jeddah’s largest markets

The Jeddah International Market is a well-known commercial hub.  (Supplied)
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Updated 29 September 2024
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Huge fire ravages one of Jeddah’s largest markets

  • Two firefighters died while performing their duties to extinguish the fire
  • More than 20 firefighting units battle blaze for nearly 12 hours

JEDDAH: A devastating fire has ravaged large parts of Jeddah International Market, one of the largest markets in the governorate.

Two firefighters died while performing their duties to extinguish the fire at the famous market, which broke out at 6 a.m. on Sunday, according to the Civil Defense.

More than 20 firefighting units were pressed into service to contain the rapidly spreading flames as the market in the Al-Rawdah district was partially engulfed in smoke.

The blaze was brought under control after nearly 12 hours, but not before a large number of stalls and shops were razed to the ground, with their owners left standing helplessly in the parking lot.

No one was at the market when the incident occurred in the early hours of the day.

Moammar Al-Awidy, an owner of a cafe and an electronics shop, told Arab News that he received a call from one of his employees at 8 a.m. with the shocking news.

“I rushed to the market but could not get anywhere because local authorities advised us to stay away from the area due to the possibility of smoke poisoning. Although there were no fatalities or injuries, the northern side of the market was seriously affected,” he said.

Al-Awidy said that, according to witnesses, the suspected main reason for the fire was a new store undergoing decoration near gate No. 4. “It started there and spread to the nearest stores and other Asian restaurants.”

Witnesses said flames spread quickly to several stores in the market, home to private boutiques, restaurants and market stalls.

Witness Omar Ba-Jamal, who works in a phone accessories shop, said: “The fire was moving very fast. We were all watching, but we were scared the fire could spread to other stores at any time since there are restaurants with kitchens nearby.”

Fahad Al-Ahmdi, who works at a jewelry store, said: “I arrived at 9 a.m. as usual for work and, on my way, I noticed the flames in the sky but never thought it was our market. It was like a disaster movie happening in front of my eyes; I have never seen anything like it. Unfortunately, our store was affected by the fire.”

The market, popularly known as Jeddah International Market, was established in 1981 and features unique classical designs on the outside, while the inside has luxurious decorations, waterfalls and water fountains that resemble small lakes.

It includes approximately 200 shops that serve market visitors and features shops with a long history of trading in the most famous local and international brands, such as electronics, jewelry, clothing and watches, as well as a few Asian restaurants. Recently the market included gold shops.


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 11 January 2026
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Saudi hospitality boom sparks innovation beyond the plate

  • At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
  • Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”