MANILA: The Philippines insisted on Monday that it had not given up a South China Sea reef, two days after it pulled out a ship stationed there following a months-long standoff with rival claimant China.
Manila had deployed the coast guard flagship BRP Teresa Magbanua to Sabina Shoal in April to stop Beijing from building an artificial island there, as it has atop several other disputed features in the strategic waterway.
But the ship was abruptly called back to the western Philippine island of Palawan, with Manila citing damage from an earlier clash with Chinese ships, ailing crew members, dwindling food and bad weather.
“We have not lost anything. We did not abandon anything. Escoda Shoal is still part of our exclusive economic zone,” Philippine Coast Guard spokesman Commodore Jay Tarriela told a news conference Monday, using the Filipino name for Sabina Shoal.
Beijing claims most of the South China Sea, including Sabina Shoal, despite an international tribunal ruling that its assertions have no merit.
It has acted aggressively toward Philippine government vessels at Sabina and other disputed features in recent months, ramming, blocking, water-cannoning and even boarding them, causing damage and injuries.
The confrontations have sparked concern that the United States, a military ally of Manila, could be drawn into armed conflict with China.
With the Chinese harassing resupply missions, Tarriela said it came to a point that the BRP Teresa Magbanua’s water desalinator broke down, forcing the crew to rely on rainwater for drinking “for more than one month now.”
He said the crew were also reduced to “eating porridge for three weeks,” which “obviously is not nutritious.”
Following the ship’s pullout, China’s coast guard insisted on Sunday that Beijing “has indisputable sovereignty” over Sabina.
It warned the Philippines to “stop inciting propaganda and risking infringements,” adding Beijing would “continue to carry out rights protection and law enforcement activities” there.
But Tarriela on Monday maintained the withdrawal from Sabina was “not a defeat,” rejecting comparisons to the Scarborough Shoal, which Manila lost to Beijing after a similar months-long standoff in 2012.
He said it would be “impossible” for China to totally stop the Philippines from sending its ships around the 137-square-kilometer (53-square-mile) Sabina Shoal.
“The coast guard can carry out whatever it takes for us to make sure that China will not be able to occupy and even reclaim Escoda Shoal,” he said.
“We have other coast guard vessels that, as we speak right now, may have been or may already be proceeding to Escoda Shoal,” Tarriela said without providing details, citing operational security considerations.
Sabina is located 140 kilometers (86 miles) west of Palawan and about 1,200 kilometers from Hainan island, the nearest major Chinese landmass.
Philippines says ‘we have not lost’ South China Sea reef after pullout
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Philippines says ‘we have not lost’ South China Sea reef after pullout
- Beijing claims most of the South China Sea, including Sabina Shoal, despite an international tribunal ruling that its assertions have no merit
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
