Saudi opera singer Sawsan Albahiti on performing in AlUla with Andrea Bocelli

Andrea Bocelli (R), Sawsan Albahiti and Serena Gamberoni (L) on stage in AlUla on Jan. 26. (Supplied)
Short Url
Updated 28 January 2024
Follow

Saudi opera singer Sawsan Albahiti on performing in AlUla with Andrea Bocelli

DUBAI: Some dreams really do come true. When Saudi opera singer Sawsan Albahiti was still a university student in the UAE, she had a very particular dream about performing with the artist who inspired her the most — Italian tenor Andrea Bocelli.

“I don’t know why, but he was always wearing a blue suit and I was wearing black,” she tells Arab News.

On Jan. 26, Albahiti — dressed in black — sang Bocelli’s signature song “Time To Say Goodbye” (“Con te partiro” in Italian) with Bocelli (who wore a blue tuxedo) and Italian soprano Serena Gamberoni as the closing number of his concert at AlUla’s Maraya Theater. 




Sawsan Albahiti and Andrea Bocelli backstage at the Maraya Theater on Jan. 26. (Supplied)

“To perform with the person that inspired you to do what you always dreamed of doing is, of course, the biggest deal ever,” Albahiti says. “I remember when I was studying in the UAE, whenever I went to Dubai Mall I’d go to the dancing fountains, and they would play his song with Sarah Brightman, ‘Time To Say Goodbye.’ I’d always get goosebumps and tear up. I was always so fascinated by the beauty and the magic in his voice. He made me love this whole art. I always dreamed of performing this song with him.”

Albahiti also gave a pre-show and a solo performance at the special concert, which was organized by the Royal Commission For AlUla.

Albahiti says it was typical of Bocelli to invite a local artist up on stage to perform with him, and highlights his generosity as a performer.

“Between his singing parts, he turned to me and said in Italian, ‘Prego,’ meaning ‘You are welcome here,’” she says. “There was a massive roar and a standing ovation when we finished the song.” 

This wasn’t the first time that Albahiti has met Bocelli. Their first encounter took place in 2021, and it was an emotional one.

“He was so humble and kind,” she recalls. “I told him, ‘You are the reason why I went into opera. You inspired me.’ And he teared up. His story is a very inspiring one, full of challenges. On top of the physical disability of blindness, he also faced difficulty at the start of his career getting the recognition he deserved from producers and record labels. But he kept on going. He pursued his dream.”


Saudi film ‘Norah’ makes history with Cannes Film Festival screening

Updated 28 min 28 sec ago
Follow

Saudi film ‘Norah’ makes history with Cannes Film Festival screening

DUBAI: Saudi film “Norah” had its official screening at the 77th Cannes Film Festival on Thursday, becoming the first film from the Kingdom to screen as part of the official calendar at the event.

The movie, filmed entirely in AlUla and directed by Tawfik Al-Zaidi, is running in the “Un Certain Regard” section of the festival.

The movie is running in the “Un Certain Regard” section of the festival. (AN/ Ammar Abd Rabbo)

The film is set in 1990s Saudi Arabia when conservatism ruled and the prefessional pursuit of all art, including painting, was frowned upon. It stars Maria Bahrawi, Yaqoub Al-Farhan, and Abdullah Al-Satian and follows the story of Norah and failed artist Nader as they encourage each other to realize their artistic potential in rural Saudi Arabia.

“Norah” is in competition with 19 other films from around the world.

The cast, director and CEO and chairwoman of the Red Sea International Film Festival appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.” (AN/ Ammar Abd Rabbo)

On Wednesday, the cast, director and CEO and chairwoman of the Red Sea International Film Festival Mohammed Al-Turki and Jumana Al-Rashed, respectively, appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.”

“Norah” was backed by the Red Sea Fund — one of the Red Sea Film Foundation's programs — and was filmed entirely in AlUla in northwest Saudi Arabia with an all-Saudi cast and a 40 percent Saudi crew.


‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

Updated 23 May 2024
Follow

‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

  • The first four episodes of Season 3, in which Nicola Coughlan plays the revolving lead role, reached 45.1 million views during its opening weekend

DUBAI: Irish actress Nicola Coughlan, known for her role as Penelope Featherington in Netflix’s hit series “Bridgerton,” demonstrated her solidarity with Palestine this week by wearing the Artists for Ceasefire pin during an interview with USA Today as she promoted the latest season of the show, in which she plays the lead role.

When asked about the pin, the artist said: “It’s very important for me because I feel like I’m a very privileged person. I’m doing my dream job and I’m getting to travel the world, but then I’m hyper-aware of what’s happening in Rafah at the moment.”

The actress, whose family lived in Jerusalem in the late 70s, said her father was in the Irish army and was part of the United Nation’s Truce Supervision Organisation which worked towards brokering peace in the Middle East.

@splendiferous Nicola Coughlan speaks about her Ceasefire pin she has been wearing during the Bridgerton Press Tour #NicolaCoughlan original sound - splendiferous

“I feel very passionately about it. I’m Irish also, so it’s sort of a different perspective,” Coughlan added. “I just feel, if I have this global platform, which I do at the minute, I think if I can hopefully raise funds for aid organizations — I have a fundraiser on my Instagram right now for Medical Aid for Palestine and if people would like to donate to that or share it, I think it would be a wonderful thing to do.”

Coughlan has continuously shown her support by wearing the pin during various occasions, including the premieres of the third season of “Bridgerton,” promotional events and her television appearances such as “Late Night with Seth Meyers” and “Good Morning America.”

Season three of Netflix’s Regency-era drama has become the most successful season so far based on viewership numbers, Forbes reported this week.

With part two set to drop in June, “Bridgerton” Season 3: Part 1 was the most-watched title on Netflix from the period of May 13 - 18, according to Variety. The first four episodes, released on May 16, reached 45.1 million views during its opening weekend.


Cannes fashion highlights: Mila Al-Zahrani, Bella Hadid steal the spotlight

Updated 23 May 2024
Follow

Cannes fashion highlights: Mila Al-Zahrani, Bella Hadid steal the spotlight

DUBAI: Saudi actress Mila Al-Zahrani attended the 77th Cannes Film Festival this week in a gown by Syrian designer Rami Al-Ali.

The star, who attended the screening of Kevin Costner’s “Horizon: An American Saga,” dazzled in a strapless, voluminous dress that was cinched at the waist from the designer’s ready-to-wear 2024/2025 collection.

US Dutch Palestinian model Bella Hadid turned heads with stylish appearances in Cannes too. 

The supermodel was spotted in a striking silver dress from the DSquared Fall-Winter 2006 collection for Chopard’s “Once Upon A Time” Gala this week.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

She was also seen in a vintage silk yellow Versace minidress at the Hotel Martinez. 

Hadid wore a vintage silk yellow Versace minidress at the Hotel Martinez. (Getty Images)

During her time in Cannes, she was also photographed in a vintage beige low-cut halter neck midi dress, with a plunging neckline, from Gucci’s Spring/Summer 2005 collection. 

Hadid was also photographed in a vintage beige low-cut halter neck midi dress. (Getty Images)

For the “The Apprentice” red carpet, she opted for a sheer halter neck dress from Saint Laurent’s Fall 2024 collection. 

Meanwhile, Arab designers have been dominating the red carpet with their creations worn by celebrities from around the world.

Canadian model Winnie Harlow was spotted on the red carpet of French adventure drama film “Le Comte de Monte-Cristo,” wearing a black lace dress with a mesh train and purple floral details from the Lebanese designer Zuhair Murad’s Fall 2023 collection. 

Murad, the celebrity-loved designer, also dressed Brazilian model Izabel Goulart. She opted for a white chiffon gown with a black lace bodysuit and floral appliques that was also from the couturier’s Fall 2023 collection.

Rami Kadi also made a splash on the red carpet this week with his designs.

He was championed by US actress Loreto Peralta at the same screening as Harlow and Goulart. 

She wore a mauve, off-the-shoulder gown embroidered with three-dimensional flowers from his “Les Miroirs” collection.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Juliana Paes (@julianapaes)

Brazilian actress and model Juliana Paes chose a metallic off-white gown by Emirati designer Hamda Al-Fahim. The dress featured side pleats, sequin detailing and a side-attached train.


Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

Updated 23 May 2024
Follow

Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

DUBAI: Chef John Mark has worked at a number of prestigious establishments over the years, in the Maldives, Mauritius, the UAE, and India, among others. Now, he’s the chef de cuisine at Japanese restaurant Gishiki 45 in The St. Regis Red Sea Resort. 

Here, Mark discusses embracing mistakes, his favorite dish to make, and the importance of a healthy working environment. 

Gishiki 45. (Supplied)

What one ingredient can instantly improve any dish?  

I love the smell of garlic and the smell of onion. These two ingredients are very important in Asian cuisine; they give the dishes a nice aroma and flavor, and can enhance any dish.  

When you go out to eat, do you find yourself critiquing the food?  

I’m not one to criticize any chef or restaurant unless there are mistakes in the dish that I ordered. I respect chefs. I respect people who are working in the hospitality. And if I do need to say something, I make sure to say it in the right manner. 

What’s the most common mistake that you find in other restaurants? 

That the service team and the kitchen are at war. This is the chef’s responsibility. We need to make sure that the service team and the kitchen are one. It’s so important, because, as chefs, we cook, but the service team deal with the guests. The only thing that we want is to make the guests happy. So we need to be a team. 

What’s your favorite cuisine? 

Thai food. I love coconut flavors and Thai food has coconut in almost all the dishes. The flavors and the smell are rich. It makes me happy.  

What’s your go-to dish if you have to cook something quickly at home? 

My daughter loves to eat. I let my family try different cuisines, but she really loves pasta. So, I cook pasta for my daughter — and for my wife of course. We also have a famous dish in the Philippines called chicken adobo, and when I am home I like to cook that for my family. 

Gishiki 45. (Supplied)

What customer request most annoys you? 

You cannot be annoyed at your guests as a chef. You need to be flexible. We are here, in this world, to learn, and this is a huge opportunity. I can’t just focus on one thing like a horse; I have to keep an open mind. Why not try what they ask for, if this is what they want? 

What’s your favorite dish to cook and why?  

It’s something we’re famous for in the Philippines. It’s very authentic, you only really see it in the villages. It’s called beggar’s chicken. It’s so delicate. It’s a long process. You need to marinate the chicken and stuff it, then you wrap it in banana leaf. Then, you put mud on it. You cook it in the mud. So, when its cooked, you need to break the mud and open it. It smells amazing.  

As a head chef, what are you like? 

When I started as a chef, there was a lot of tension and a lot of shouting, but I don’t think this is a good environment. I don’t want it to be quiet in my kitchen, but I don’t want tension. Of course, I can be a little strict, but I don’t want anyone to shout at my staff. I have to talk to them nicely. Shouting is not on my menu. 

Chef Mark’s Salmon Batayaki recipe    

INGREDIENTS: 

160g salmon; 1 oyster mushroom 

For the dashi water:  

Mix 100ml water; 5g konbu; 2g katsuobushi 

For the batayaki sauce: 

Mix 2 spoons soy sauce; 20g butter; 50ml dashi water; 1 spoon yuzu juice 

INSTRUCTIONS:  

1. Season the salmon with salt and pepper and dust with corn flour. 

2. Heat fryer to 180 celsius and fry the salmon for 2 minutes. 

3. ⁠Prepare a heated non-stick pan. Heat your batayaki sauce. 

4. ⁠Put your salmon and mushroom in the batayaki sauce and simmer until the sauce becomes shiny and has a buttery texture. 

5.  Garnish with crispy leek and serve.  


Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

Updated 23 May 2024
Follow

Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

DUBAI: The documentary series “99” celebrates the 25th anniversary of one of the most remarkable achievements in sporting history: when Manchester United won England’s two biggest domestic trophies — the Premier League and the FA Cup — and the most prestigious tournament in European club competition — the UEFA Champions League — to complete a (then) unprecedented treble.

The fact that the feat has since been repeated (most recently by United’s arch rivals Manchester City), has taken some of the shine off it, but this was still one of the greatest single seasons in the history of any sport.

The show is stacked with interviews with the players who made history, as well as their fearsome manager, Alex Ferguson, whose obsession with winning the Champions League has been well-documented elsewhere. There isn’t much new insight here, and footballers aren’t renowned for their eloquence, but the filmmakers have done a good job of getting them to dig beyond the platitudes and explore the sometimes-thorny relationships between certain players, the pressure of playing for (at least then) arguably the biggest club in the world, and the self-doubt that could creep in during the biggest games.

But even if its makers had managed to get nothing from the interviewees, they would have known that “99” couldn’t fail to grip even the most casual of sports fans, because the story of the actual football during the season is so outlandish that even a Hollywood exec might question anyone pitching it. Throughout the season, and particularly in the last couple of months, United staged numerous late comebacks in situations where it seemed they’d blown their chance of making history — not least in the last game, the Champions League final against Bayern Munich, when they famously scored two goals in three minutes of injury time to turn almost-certain defeat into the unlikeliest of victories: an act of what seemed like sheer willpower, inspired by the manager’s self-belief. As Ferguson said at the end of that game, “Football. Bloody hell!” The makers of “99” have successfully captured that expression.