RSIFF announces winners of the Red Sea Souk Awards  

The Red Sea Souk Awards offers grants to develop and boost new talent from Saudi, Arab and African directors. (Supplied)
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Updated 06 December 2023
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RSIFF announces winners of the Red Sea Souk Awards  

DUBAI: The Red Sea International Film Festival on Tuesday announced the winners of the Red Sea Souk Awards, which offers grants to develop projects by rising Saudi, Arab and African directors.  

Twenty-four new film projects screened as part of the Red Sea Souk, with 12 titles by filmmakers of African and Arab origin, alongside 12 Red Sea Lodge projects by Saudi, Arab and African directors which have been developed over the last year through workshops and in partnership with the Torino Film Lab.  




(Supplied)

The Red Sea Souk Project Market jury awards are supported by the Red Sea Fund, and five Saudi projects, eight African projects and eleven projects from the wider Arab region were featured in the selection.  

An additional wing of the Project Market is the Work-in-Progress Showcase featuring six feature films by directors who are also from African or Arab diasporas. All selected Work-In-Progress projects competed for the Red Sea Souk Awards — with two winners to be chosen by the Work-in-Progress Showcase Jury. 

Mohammed Al-Turki, CEO of the Red Sea Film Foundation, said in a statement: “The winners of this year’s Red Sea Souk Awards demonstrate the rich and varied new visions in filmmaking emerging both from the wider MENA region and from those who have roots here. 

“These directors are the cinematic voices of tomorrow and we are thrilled to play a part in the development of their talent and storytelling which will undoubtedly yield successes and international recognition,” he added.  

Winners include “By Hasnaa’s Side,” “The Girl and the Missing Bed,” “Nostalgia: A Life in First Capters,” “Men in the Sun,” “Rising Up At Night,” “My Semba,” “Animale,” “The Night Whisperer,” “Love Conquers All,” “Mecca, Berlin,” “In the Beginning, It Is the End,” “Madness and Honey Days,” “Eye of the Kite,” “Our Son is Prettier,” “Yunan,” “Fantastical Tale,” “Black Snake,” “My Father Killed Bourghiba,” “When I close My Eyes, I See Your Eyes,” and “The Return of the Prodigal Son.”

Here is the full list of winners:  

Arab Cinema Center will get two supported places on the International Film Festival Rotterdam Producers Lab.  

Saudi winner: Ghaidaa Abuazzah (“By Hasnaa’s Side”) 

Arab winner: Fatma Racha Shehadeh (“The Girl and The Missing Bed”) 

MAD Solutions will receive $50,000 to a project in development, in production or in post production.  

Winner: “Nostalgia: A Life In First Chapter” by Ameer Fakher Eldin 

OTICONS will get a Work-in-Progress film consisting of Music Consulting services worth $5,000 

Winner: “Men in the Sun” by Mahdi Fleifel 

SHIFT STUDIOS will get $12,000 for a promotion package and $8,000 for a full DCP package. 

The $12,000 winners: “Rising Up At Night” by Nelson Makengo and “My Semba” by Hugo Salvaterra 

The $8,000 winner: “Men in the Sun” by Mahdi Fleifel 

TITRAFILM will get $15,000 for a Work-in-Progress film.  

Winner: “Animale” by Emma Benestan 

Arab Radio and Television Network will get $10,000 grant for one Saudi Project in development or production and $50,000 for one Arab project in development or production. 

The $10,000 grant winner: “The Night Whisperer” by Lina Mahmoud 

The $50,000 grant winner: “Love Conquers All” by Danielle Arbid 

CineWaves Films will get $50,000 for a project in development, production or post-production. 

Winner: “Mecca, Berlin” by Majtaba Saeed 

Ithra will get $50,000 for one Saudi project in production or post-production.  

Winner: “The Night Whisperer” by Lina Mahmoud 

MBC Academy/Shahid will get $75,000 for a Saudi project in development, $75,000 for a Saudi project in development or production or post-production and $50,000 for an Arab project in development or post-production. 

The winner of the $75,000 for a Saudi project in development: “In the Beginning, It Is The End” by Ghadeer Binabbas 

The winner of the $75,000 for a Saudi project in development or production or post-production Winner: “By Hasnaa’s Side” by Amaal Youssif 

The winner of the $50,000 for an Arab project in development or post-production: “Madness and Honey Days” by Ahmed Yassin Al-Daradji.

Serieslab Awards got the $10,000 Red Sea Serieslab Award for: “Eye of the Kite” by Saleh Al-Hamad and “Our Son is Prettier” by Hanaa Saleh Alfassi. 

WIP Awards got the Red Sea Souk Post-Production Jury Special Mention Award with a grant of $10,000. The winner is “My Semba” by Hugo Salvaterra.  

The Red Sea Souk Post-Production Award was awarded to “Yunan” by Ameer Fakher Eldin with a grant of $30,000. 

The $50,000 Red Sea Souk Production Award for a Red Sea Lodge project.

Award by Project Market Jury went to: “By Hasnaa’s Side” by Amaal Youssif, “Fantastic Tale” by Vincho Nchogu, “Black Snake” by Naishe Nyamubaya and “My Father Killed Borghiba” by Fatma Riahi.  

The $25,000 Red Sea Souk Jury Special Mention Award went to “Love Conquers” by Danielle Arbid. 

The $35,000 Red Sea Souk Development Award went to “When I Close My Eyes, I See Your Eyes” by Sameh Alaa.  

The $100,000 Red Sea Souk Production Award went to “The Return Of The Prodigal Son” by Rani Massalha.  


Post Malone to headline 2025 Esports World Cup opening ceremony in Riyadh

Updated 20 June 2025
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Post Malone to headline 2025 Esports World Cup opening ceremony in Riyadh

DUBAI: US rapper Post Malone – known for tracks like “Rockstar,” “I Had Some Help” and “Sunflower” – will perform will headline the opening ceremony of the 2025 Esports World Cup in Saudi Arabia.

The rap and country music artist will hit the stage in Riyadh on July 10.

In August 2020, the singer became part of Envy Gaming‘s ownership group, taking an undisclosed stake in the company, Esports Insider reporter of the North American organization that has since merged with Native Gaming.

The singer will return to the region to perform at the 2025 Etihad Airways Abu Dhabi Grand Prix on Friday Dec. 5.

Malone previously performed at the 2018 Abu Dhabi Grand Prix. He then returned in 2022, taking to the stage at Etihad Park.


Two Dubai restaurants make World’s 50 Best Restaurants 2025 list

Updated 20 June 2025
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Two Dubai restaurants make World’s 50 Best Restaurants 2025 list

DUBAI: Two restaurants in Dubai made the World’s 50 Best Restaurants 2025 list, which was unveiled on Thursday.

Orfali Bros placed 37th, while Trèsind Studio came in at 27.

“The Orfali brothers from Aleppo, Syria, have created a genuinely unique dining experience in multi-cultural Dubai,” the guide read.

“There are three brothers: Mohamad (head chef), Wassim and Omar, pastry chefs. They mix traditional Syrian staples with pan-regional favorites, and European culinary tropes with Asian ingredients to create a menu that defies categorization.”

The restaurant also has one Michelin star.

Meanwhile, Indian eatery Trèsind Studio, which has tree Michelin stars, was awarded No. 27 on The World’s 50 Best Restaurants 2025 list.

In a released statement, head chef Himanshu Saini said: “Being named #27 in The World’s 50 Best Restaurants is a celebration of the team, our culture, and the flavors that inspire everything we do. This honor reinforces our belief that modern Indian cuisine belongs on the world stage while staying true to our heritage.”

The restaurant was also awarded The Best Restaurant in the Middle East 2025 top spot.

“Dining at Trèsind Studio, now located on The Palm Jumeirah, can be a dramatic experience, with just 20 seats available. As you progress through the tasting menu, expect to be relocated to different areas of the restaurant, each carefully curated to match the plates in front of you, cooked by chef Himanshu Saini,” the Best Restaurant guide read.

The World's 50 Best Restaurants list is annually created by William Reed Business Media. It collates the opinion of more than 1,000 international restaurant industry experts, including chefs and food writers who vote for their favorite dining experiences.


The hottest music festivals of 2025 

Updated 20 June 2025
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The hottest music festivals of 2025 

DUBAI: Make your summer travel plans with music in mind 

Glastonbury 

Where: Wiltshire, England 

When: June 25-29 

What: Glastonbury has a convincing claim to being the world’s most famous festival, and regularly attracts more than 200,000 people to the Somerset countryside to see a diverse lineup that — apart from music megastars — includes stand-up comedy, circus acts, theater performances and more. This year’s Pyramid Stage headliners are English pop-rock outfit The 1975, US veteran Neil Young, and US singer-songwriter Olivia Rodrigo, while top of the bill on The Other Stage are UK hip-hop star Loyle Carner, the inspiration behind last year’s ‘Brat Summer’ Charli XCX, and seminal electronic-music act The Prodigy. Elsewhere, there really is something for all tastes.  

Other must-see acts: Raye, Nile Rodgers & Chic, Rod Stewart, Biffy Clyro, Noah Kahan, The Big Moon, Wolf Alice, Doechii, Wet Leg 

Tomorrowland 

Where: Boom, Belgium 

When: July 18-20 and 25-27 

What: A regular award-winner, Tomorrowland is one of the world’s best electronic dance music festivals. A reported 400,000 people attended last year’s event in De Schorre recreational park, which also accommodates the festival’s official campsite, DreamVille. This year’s Mainstage headliners include Martin Garrix, David Guetta, Armin van Buuren, and Swedish House Mafia, but there’s also plenty of less-mainstream acts performing over the festival’s two weekends on its 14 stages. 

Other must-see acts: Steve Aoki, Afrojack, Charlotte De Witte (pictured), Alok, ANNA, Amelie Lens, Eric Prydz 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Lollapalooza 

Where: Chicago, US 

When: July 31–Aug. 3  

What: It may no longer be seen as quite the cultural thermometer it once was, but Lollapalooza is still an eclectic feast for music lovers — booking acts from genres including alt-rock, metal, punk, pop, hip-hop and EDM — and attracts around 400,000 people every year to its home in Chicago. This year’s headliners include Australian alt-dance group Rüfüs Du Sol; US rap star Tyler, The Creator; Olivia Rodrigo; and US singer-songwriter Sabrina Carpenter. 

Other must-see acts: A$AP Rocky, Twice, Luke Combs, Gracie Abrams, Cage The Elephant, Bleachers, Doechii, Martin Garrix 

All Together Now 

Where: Waterford, Ireland 

When: July 31-Aug. 3 

What: The great joy of Irish festival All Together Now is the hidden gems further down the lineup, as well as the ‘sideshows’ of art, spoken word, comedy, theater and wellness in a gorgeous setting. Since its inception, All Together Now has built a reputation for having a deep bench full of quality. So while the headliners — who this year include Fontaines D.C., Nelly Furtado, and London Grammar — aren’t on the megastar scale of the world’s major festivals, this festival is still well worth a visit. 

Other must-see acts: Wet Leg, Leftfield, Michael Kiwanuka, Infinity Song, Gurriers, Glasshouse 

Osheaga 

Where: Montreal, Canada 

When: Aug. 1-3 

What: Spread over six stages in Montreal’s beautiful Parc Jean-Drapeau, Osheaga focuses on up-and-coming acts as well as major names and incorporates a variety of genres. Other attractions apart from the music include volleypong, a Ferris wheel, and art exhibitions. This year’s headliners on the main Bell River Stage are US pop-rock giants The Killers; Tyler, The Creator; and Olivia Rodrigo.  

Other must-see acts: Doechii, Glass Animals, Lucy Dacus, The Chainsmokers, Gracie Abrams, Jamie xx, The Beaches, FINNEAS 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Sziget Festival 

Where: Budapest, Hungary 

When: Aug. 6-11 

What: Sometimes called “Europe’s Burning Man,” both because of its size (around 1,000 performances each year) and its weird side attractions — including a very odd amusement park — Sziget takes place on the breathtaking Old Buda Island on the River Danube. Headliners on the main stage this year include Charli XCX (pictured), Canadian singer Shawn Mendes, US rapper A$AP Rocky, American rapper and singer Post Malone, and US singer-songwriter Chappell Roan. 

Other must-see acts: FKA Twigs, The Last Dinner Party, Mother, Empire of the Sun, Justice, Amelie Lens, Caribou, Armin van Buuren 

Reading & Leeds 

Where: Reading and Leeds, England 

When: Aug. 21-24 

What: With the same lineup performing on different nights in two different venues a couple hundred miles apart, Reading & Leeds usually attracts a total of more than 200,000 people to shows that tend to focus on indie and alternative music as well as hip-hop. This year’s headliners are Irish rocker Hozier (pictured), Chappell Roan, English rock band Bring Me The Horizon, and US rapper Travis Scott.  

Other must-see acts: Limp Bizkit, Becky Hill, The Kooks, D-Block Europe, Amyl and the Sniffers, Rudim3ntal, Red Rum Club 

 


Recipes for success: Chef Ritu Dalmia offers advice and a tasty dal recipe 

Updated 20 June 2025
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Recipes for success: Chef Ritu Dalmia offers advice and a tasty dal recipe 

DUBAI: Few chefs have had a journey as dynamic and influential as Ritu Dalmia. From her early days in the family stone business, she has become one of India’s most celebrated chefs and restaurateurs.  

Frequent work trips to Italy sparked her love for Italian cuisine, eventually leading her to open Mezza Luna in Delhi and Vama in London. Today, she is the force behind several acclaimed restaurants in India, Italy and the UAE, including her latest venture, Atrangi, in Dubai. 

Beyond her achievements in the kitchen, Dalmia is widely recognized as a leading entrepreneur and social activist. She has authored three cookbooks, hosted TV shows and continues to mentor aspiring chefs.  

Here, Dalmia discusses common kitchen errors, her favorite comfort food, and the small but meaningful rituals that elevate everyday cooking. 

When you started out, what was the most common mistake you made?  

Adding too many elements into a dish. It’s imperative not to stray from the main flavor, or the hero, of the dish by adding too many unnecessary elements. I still make mistakes, but that’s the thrill of being a chef. You are not a robot programmed to churn out a fixed model. 

What’s your top tip for amateur chefs?  

Play amazing music when you cook. A cook in a good mood always cooks a good dish. I would also say that whenever a dish calls for garlic, roast the garlic first.  

What one ingredient can instantly improve any dish?  

Hing, which is also known as asafoetida. Use it in tiny quantities to add depth, fragrance, and a subtle umami richness to dishes. 

When you go out to eat, do you find yourself critiquing the food?  

It’s shameful, but yes. I really don’t know how to let go and enjoy a meal. In fact, most of my friends refuse to eat out with me.  

What’s the most common issue that you find in other restaurants?  

That they spend a lot of money on décor and hardware, but not much on talent, both in the kitchen and service.  

What’s your favorite cuisine to order? 

I love Asian food and junk food when I eat out. Dim sum bars are a favorite. 

What’s your go-to dish if you have to cook something quickly at home? 

A khichdi  — a one-pot meal with rice, lentils and vegetables; easy ingredients packed with flavor. This humble dish can be elevated to another level with toppings and garnishes.  

What customer behavior most annoys you? 

When they click their fingers to call the server to their table. Or when they ask for one dish to be divided in three or four portions. We even had one guest who requested that their soft drink be divided in three! 

What’s your favorite dish to cook ?  

My aunt Chanda was an amazing cook — a trait which, unfortunately, my mother didn’t share. Every time we visited Chanda in Calcutta, she would make a yoghurt khadi which was so fragrant and packed with herbs. Years later, when I was writing a cookbook, I begged her to tell me why her khadi was so different. She told me her secret was to add roasted crushed fennel and fresh coriander after the kadi was made and cover it for five-to-seven minutes. It’s a dish I make at least two or three times a week. I do it with a bowl of rice and some potatoes with cumin and the world suddenly seems to be a better place.  

What’s the most difficult dish for you to get right?  

Way too many to recount.  

As a boss, what are you like? Are you a disciplinarian? Or are you more laidback. 

You want my dirty secrets out? (Laughs.) I’m very disciplined and hardworking, and yes, I do lose my temper, and my vocal cords would make any speaker company proud. I’ve mellowed out a lot with age, but there is still scope for a lot of improvement. I’m learning that it’s unfair to have unrealistic expectations, and that that harms both my team and me.  

Chef Ritu’s moong dal khichadi with vegetables 

Ingredients:  

2 tbsp ghee 

½ cup moong dal 

½ cup Gobindobhog rice (or basmati rice) 

½ tsp cumin seeds 

1 bay leaf 

1 pinch hing (asafoetida) 

2-inch piece ginger, grated (~1 tbsp) 

1 green chili, chopped (optional) 

½ red onion, finely chopped 

1 tomato, chopped 

Salt, to taste 

½ tsp turmeric powder 

½ tsp red chili powder 

½–1 tsp garam masala 

1 cup mixed vegetables (carrot, peas, cauliflower) 

3–3½ cups water (adjust based on desired consistency) 

Instructions: 

1. Prep the dal and rice 

Rinse moong dal and rice together in water 2–3 times until the water runs mostly clear. 

Soak for 10–15 minutes while you prep the other ingredients. Drain before cooking. 

2. Cook the tempering 

Heat ghee in a pressure cooker or deep pot over medium heat. 

Add cumin seeds, let them sizzle for a few seconds. 

Add bay leaf and a pinch of hing. 

Stir in grated ginger and green chili (if using), sauté for 30 seconds. 

Add onion and cook until translucent (2–3 minutes). 

3. Add tomato and spices 

Add chopped tomato, cook until soft (3–4 minutes). 

Mix in turmeric, red chili powder, and salt. Stir well. 

4. Add vegetables, dal and rice 

Add chopped vegetables, soaked dal and rice. 

Stir everything together to coat well in the spices. 

5. Cook 

Add 3–3½ cups of water depending on how soft or porridge-like you want your khichadi. 

For pressure cooker: Cook on medium heat for 2 whistles. Let pressure release naturally. 

For pot: Cover and cook on low, stirring occasionally, for 25–30 minutes until soft and creamy. Add more water if needed. 

6. Finish 

Once cooked, stir in garam masala and let it rest for 5 minutes. 

Adjust salt or spices to taste. Add a dollop of ghee on top if desired. 

Serve hot with: 

A side of yogurt or pickle 

A drizzle of ghee 

Papad or a simple salad for crunch 

 


Where We Are Going Today: Day Day Game

Updated 20 June 2025
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Where We Are Going Today: Day Day Game

If you are looking for a vibrant social hub in Riyadh, look no further than Day Day Game. This unique venue offers a diverse range of activities that cater to all types of fun-seekers. Whether you are a skater, a board game enthusiast, or someone who enjoys classic billiards, this place has something for everyone. 

One of the highlights is the skating area, where you can wear your skates and glide around with friends. It is a great way to enjoy some physical activity while having a blast. If skating is not your thing, you can play board games or read a book in a cozy corner. The atmosphere is relaxed, making it perfect for unwinding with friends over a card game or two. 

For those who enjoy classic games, Day Day Game features billiards tables where you can challenge your friends to a friendly match. And if you are feeling adventurous, why not try your hand at crossbow shooting? It is a unique offering that sets this venue apart. Additionally, there is a fun air hockey table that is sure to ignite some competitive spirit.

A particularly appealing aspect of Day Day Game is their Ladies Day every Wednesday and Sunday, providing a welcoming environment for women to enjoy all the activities without any pressure. Accessibility is another key feature; you can conveniently reach the venue via the Riyadh metro by taking the orange line. 

If you are in the mood for something more classic, there is bowling available too.  (Supplied)

When it comes to food, Day Day Game does not disappoint. Their delicious menu offers a variety of options to refuel after a day of fun. Whether you are in the mood for snacks or something more substantial, you will find it here. 

The venue also serves as a social hub where you can meet new people and make lasting connections. With an open mic night, talented individuals have the opportunity to showcase their skills, adding to the vibrant atmosphere. 

For nostalgia lovers, there are arcade games from the 1980s that will take you back in time. And if you are in the mood for something more classic, there is bowling available too. 

Day Day Game is an exciting destination with endless options for entertainment. Personally, I love going there to skate, but with so many activities available, you will likely find yourself trying something new each visit. Whether you are with friends or looking to meet new people, this venue promises a memorable experience in Riyadh.