Where We Are Going Today: Les Deux Magots‎

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The cafe opens on weekdays from 1 p.m. to 12.30 a.m., on Friday from 2 p.m. to 1:30 a.m. and on Saturday from 1 p.m. to 1:30 a.m. (Supplied)
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The cafe opens on weekdays from 1 p.m. to 12.30 a.m., on Friday from 2 p.m. to 1:30 a.m. and on Saturday from 1 p.m. to 1:30 a.m. (Supplied)
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Updated 18 October 2023
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Where We Are Going Today: Les Deux Magots‎

Parisian brasserie Les Deux Magots, an iconic destination with a literary history stretching back to the 1880s, has opened a branch in Via Riyadh.

The name of cafe translates to “two Chinese figurines.” The Riyadh branch fuses art, fashion, literature and politics to offer guests a charming Parisian experience‎.

Les Deux Magots became a cultural hub in Paris and a ‎meeting spot for French poets, including Paul Verlaine, Arthur ‎Rimbaud and Stephane Mallarme.

The Prix des Deux Magots is one of the ‎oldest and most prominent literary prizes in France‎.

The Riyadh literary cafe offers a variety of options. Diners can start their meal with tartare d’avocat et miettes de crabe, ‎an avocado tartare with crab chunks, drizzled in lime vinaigrette.

For those seeking ‎a more wholesome starter, salade Deux Magots includes green salad, chicken breast, comte cheese and a hard-boiled quail egg.‎

The filet de boeuf poele is the ‎signature dish. The pan-fried beef fillet is complemented by a pepper sauce, served with a side of dauphinois potato gratin.

Les Deux Magots’ classic creme brulee uses fresh black Bourbon vanilla from Madagascar.

The cafe opens on weekdays from 1 p.m. to 12.30 a.m., on Friday from 2 p.m. to 1:30 a.m. and on Saturday from 1 p.m. to 1:30 a.m.

For more information, check the cafe’s Instagram @lesdeuxmagots.sa.


Where We Are Going Today: ‘Go Greek’ in Jeddah

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Updated 02 February 2026
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Where We Are Going Today: ‘Go Greek’ in Jeddah

  • The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe

While doomscrolling on social media before bed one night, my phone flashed a post about a brand new place called Go Greek that had just opened in Jeddah. I saved it like I always do, but quite unusually, I did not conveniently forget about it. 

So, a few days later after dinner my husband and I drove to one of the new hot spots in town, La Paz Plaza, which houses Jeddah’s Go Greek store.

It was crowded with the queue spilling out of the doors — but rightfully so, because when we got our hands on the yogurt bowls, it was clear why: They were seriously so good! It makes you want to go back for more. 

The dark blue-and-white-themed story with pink bougainvillea tucked in corners gives off a nice, cool, fresh vibe. 

The store has four large vending machines, each with two flavor options. 

You can sample the flavors before you fill your cup depending on your appetite. You are then guided to the next station to choose toppings, with myriad options ranging from different kinds of berries and tropical fruits to seeds, granolas and crumbles.

I went for the dark chocolate and vanilla cup, and my husband chose the pineapple and coconut-flavored cup, which tasted remarkably like pina colada. The yogurt was fresh, rich and creamy, with the berries giving it the right kick of tanginess, while the chia seeds and granola delivered the perfect texture and crunch. 

Payment is done by the gram, weighed right in front of you.

On another counter, they also have plain, Lotus Biscoff and honey-flavored yogurts. I bought a few grams from each to have it at home the next day; and the Lotus Biscoff and honey-flavored ones are indulgent on their own, with no toppings needed. 

Staff members are polite and attentive, and the service efficient. It is definitely worth a visit.