US ambassador visits King Fahd Complex for Printing of Holy Quran
US ambassador visits King Fahd Complex for Printing of Holy Quran/node/2382926
US ambassador visits King Fahd Complex for Printing of Holy Quran
US Ambassador Michael Alan Ratney, left, receiving a memento from an official at the King Fahd Complex for the Printing of the Holy Quran in Madinah. (SPA)
US ambassador visits King Fahd Complex for Printing of Holy Quran
Updated 30 September 2023
SPA
MADINAH: The US Ambassador to the Kingdom, Michael Alan Ratney, and the US Consul General in Jeddah, Fares Asad, visited the King Fahd Complex for the Printing of the Holy Quran in Madinah recently.
Ratney appreciated the work at the complex. He expressed gratitude for the warm reception he received from those in charge of the complex.
Ratney said that thousands of American citizens visit Makkah and Madinah every year, and they often leave with a copy of the Holy Quran printed in the King Fahd Complex.
Kuwait launches anti-smoking campaign to safeguard children
WHO reveal a threefold increase globally in e-cigarette usage among children aged 13-15 compared to adults
Updated 2 min 22 sec ago
Arab News
LONDON: The Kuwaiti Ministry of Health will launch an anti-smoking awareness campaign on Thursday aimed at safeguarding children from the dangers of tobacco, the Kuwait News Agency reported on Tuesday.
Collaborating with various ministries and state agencies, the campaign will underscore the critical need to protect vulnerable populations from the hazards of smoking.
Dr. Abeer Al-Baho, director of the ministry’s Health Promotion Department, said the awareness drive will be inclusive by reaching out to men, women, and children alike.
The campaign will highlight the detrimental effects of smoking, shed light on the legal ramifications for those found to be smoking in unauthorized areas, and particularly safeguard individuals with health vulnerabilities, minors, and the environment.
Al-Baho stressed the campaign’s pivotal role in curbing smoking-related diseases and fatalities, emphasizing the direct and indirect harm caused to the lungs and heart and the links with many types of cancer.
Scheduled to run until May 31, coinciding with World No Tobacco Day, the campaign will span all six Kuwaiti governorates, featuring demonstrations that show the hazards of smoking.
Disturbing statistics from the World Health Organization reveal a threefold increase globally in e-cigarette usage among children aged 13-15 compared to adults, prompting urgent warnings about the risks posed by tobacco in its various forms, including traditional smoking and e-cigarettes.
Saudi students explore intersection of science and art
Exhibition organized by the Saudi Arabian Society for Culture and Arts runs until May 2
Updated 35 min 15 sec ago
SALEH FAREED
JEDDAH: The Saudi Arabian Society for Culture and Arts has launched an exhibition in Jeddah showcasing 25 artworks exploring the link between science and art.
Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)
The second annual exhibition organized by the arts society, in collaboration with the Biology Club at King Abdulaziz University, was opened in the presence of Mohammed Al-Subaih, director-general of the organization, Mona Al-Harbi, vice dean of the college of science, local artists, and parents.
HIGHLIGHTS
• The Sci-Art exhibition was organized by the Saudi Arabian Society for Culture and Arts in collaboration with the Biology Club at King Abdulaziz University.
• It is being held to encourage students to showcase their creativity.
The exhibition, which will run until May 2 at the organization’s Abdul Halim Radwi Auditorium, presents an artistic interpretation of scientific inquiry. It is being held to encourage students to showcase their creativity.
Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)
Fifteen female students presented their paintings, sketches and other projects at the opening of the event.
The students chose as subject matter the body’s various systems, the solar system, human mind, natural world, animals, mathematics, computer programming, global warming and more.
The Sci-Art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.
Mona Al-Harbi, Vice dean of the college of science, King Abdulaziz University
Al-Subaih praised the students for their work. “This exhibition comes as part of our role in spreading culture and arts … we thought of creating a platform for students to exhibit their talents and showcase their innovative ideas and this exhibition is an exciting moment for us to share with our community.”
Al-Harbi added: “The sci-art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.
“This exhibition is a way to provide a platform for students and others to express that side of themselves and bring art and science together. Our aim is to encourage students to show their artistic talents and create paintings that related to subjects that they have learned in science.”
French consul general hosts cultural exchange steeped in flavor
Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking”
Updated 35 min 23 sec ago
Nada Hameed
JEDDAH: A top chef has brought French flavors to the Kingdom as part of the annual Francophonie Festival.
The Jeddah residence of the French consul general, Mohammed Nehad, hosted a group of Saudi press representatives on Monday as part of the festival’s closing day.
Renowned French chef Stephane Collet and his assistant, Florian Atteleyn, served an exclusive lunch that showcased the artisanship and elegance of French gastronomy.
Renowned French chef Stephane Collet served an exclusive lunch that showcased the artisanship and elegance of French gastronomy. (AN photo)
Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking.”
French gastronomy was recognized by UNESCO as part of the world’s intangible cultural heritage in November 2010.
My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.
Stephane Collet, French chef
Collet told Arab News: “My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.
“Influenced by renowned chefs during my training at the Touquet Hotel School, I embarked on a path to become a Meilleur Ouvrier de France.”
Fresh fillet of white fish with creamy sauce, highlighted classic French flavors served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille. (AN photo by Nada Hameed)
Years of professional experience both in France and abroad honed Collet’s culinary skills, and he was guided by passionate mentors and colleagues. Since 2011, he has taught new chefs.
In 2018, Collet was honored with the prestigious title of Meilleur Ouvrier de France. “I cook with love and I respect ingredients … I like to preserve techniques rooted in our French gastronomic heritage. My expertise is sought after for events where I share my culinary journey and skills,” he added.
French crepe drizzled with citrus caramel sauce. (AN photo by Nada Hameed)
In preparation for the day’s seafood banquet, Collet visited Jeddah’s central fish market, where fresh delicacies were a “delight for the eyes with a rich diversity in fish and shrimp varieties.”
The first course featured delicate shrimp and mousseline with a creamy tomato broth.
The main course, a fresh fillet of white fish with creamy sauce served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille, was a classic French dish featuring seasonal vegetables and rich aromas.
To end the meal, guests were served crepes drizzled with citrus-inspired caramel sauce, adorned with fresh orange slices and marmalade.
Collet and his team served more than 80 guests during the Francophonie Festival’s closing ceremony.
As the festival concluded, the celebrations continued into the night with a vibrant showcase of music, dance and traditional attire from Francophone countries.
The agreement aims to build capabilities, boost skills, and transfer agricultural technologies, in line with the objectives of Saudi Vision 2030
Updated 35 min 30 sec ago
Arab News
RIYADH: Ahmed Al-Eyada, the undersecretary at the Ministry of Environment, Water and Agriculture, witnessed the signing on Tuesday of a cooperation agreement between the National Agricultural Development Company, and Delphy, a global company specializing in agricultural services.
The agreement aims to build capabilities, boost skills, and transfer agricultural technologies, in line with the objectives of Saudi Vision 2030.
The deal is part of the ministry’s initiative to adopt modern systems, technologies, and innovations in the sector through local, regional, and international partnerships to achieve national objectives.
It is hoped the agreement will help in the training of agricultural advisers, while building capacities and adopting best practices and technologies. This will contribute to enhancing farmers’ efficiency and advancing the country’s agricultural sector.
Where We Are Going Today: ‘Dave’s Hot Chicken’ in Riyadh
The dishes come in six heat options, with the most intense level named the “reaper,” which is served with a waiver that must be signed before consumption
Updated 35 min 56 sec ago
Sulafa Alkhunaizi
Dave’s Hot Chicken — a parking-lot food truck in East Hollywood before becoming internationally renowned — can be found in Riyadh on Tahliah Street.
They are famous for their iconic Nashville-style hot chicken, a sweet and spicy concoction of flavorful spices including cayenne pepper, paprika, salt and pepper.
The balance of sweet and spicy along with the irresistible crunch makes their chicken tenders one of the best in the city.
Each order is served with sliced bread, tangy pickles, and Dave’s special sauce.
The dishes come in six heat options, with the most intense level named the “reaper,” which is served with a waiver that must be signed before consumption.
The waiver reads: “I acknowledge that eating the reaper can cause me harm, including, but not limited to, bodily injury, property damage, emotional stress, and even death.”
For customers who prefer it, their chicken tenders are also available with no spice.
The menu has a selection of Nashville-inspired sides including fries, cheese fries, mac and cheese, and kale slaw.
The eatery is known for its attention to detail and is the ideal spot for those craving succulent fried chicken with a kick.
Their story began in 2017 with four friends — Dave Kopushyan, Arman Oganeshyan, Tommy Rubenyan and Gary Rubenyan — who used $900 to create an Instagram page showcasing their offerings.
In 2021, Canadian rapper Drake, actor Samuel L. Jackson and Boston Red Sox chairman Tom Werner invested in the company to become major shareholders.
Dave’s Hot Chicken is now an international food chain with over 100 locations.
For updates and more information check @daveshotchickengcc.
