KYIV: Ukraine said on Friday it had recaptured the devastated eastern village of Andriivka, setting the stage for further advances on the southern flank of Bakhmut, the city that fell into Russian hands in May after months of heavy fighting.
Kyiv’s troops were securing their foothold in the area, while Russian forces suffered significant casualties and lost equipment, the Ukrainian General Staff said in a morning report. There was no immediate comment from Russia.
“In the course of assault operations, they seized Andriivka in Donetsk region,” the General Staff said.
The village of Andriivka lies south of Bakhmut, the site of the fiercest and longest battle since the invasion by Russia in February last year. The General Staff also reported “partial success” near Klishchiivka, a village also south of Bakhmut.
“Capturing and holding Andriivka — is our path to a breakthrough on the right flank of Bakhmut and the key to the success of the entire further offensive,” said the Third Assault Brigade, which took part in the push.
Ukraine advanced cautiously in the area to minimize losses from mines and “very active” Russian defenses, brigade spokesman Oleksandr Borodin said.
“They defend their flanks very heavily here because they understand if (their) flank falls completely it will create direct problems to hold the city (Bakhmut) itself,” he said.
“There is no Andriivka left per se,... but as a place, as a square, it is an important square,” he said in televised comments.
HIGHER GROUND
The village lies on higher ground which will allow Ukrainian artillery to operate more easily in the area, said Kyiv-based military analyst Oleksandr Musiyenko.
During its three-month-old counteroffensive, Ukraine has reported slow, steady progress against entrenched Russian positions, retaking a string of villages and advancing on the flanks of Bakhmut, but taking no major settlements.
President Volodymyr Zelensky and other officials have dismissed Western critics who say the offensive is too slow and hampered by strategic errors.
Further south in Donetsk region, Ukrainian troops continued to hold back a Russian offensive toward the towns of Avdiivka and Maryinka, General Staff spokesman Andriy Kovaliov said in televised comments. He said the defenders had managed to repel all Russian attacks near Maryinka.
On the southern front, the General Staff said its troops were inflicting substantial losses on the enemy near the village of Verbove in the Zaporizhzhia region.
Reuters was unable to verify the battlefield reports.
Ukraine troops retake village south of Bakhmut
https://arab.news/p3t6k
Ukraine troops retake village south of Bakhmut
- Kyiv says foothold could help advance to Bakhmut’s south
- Village lies on higher ground
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
