Pakistani actor Imran Abbas hopes to heal some wounds with cross-border Punjabi ‘love story’

This file photo, posted on March 21, 2022, shows Pakistani actor Imran Abbas in London. (Photo courtesy: Instagram/ImranAbbas)
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Updated 17 February 2023
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Pakistani actor Imran Abbas hopes to heal some wounds with cross-border Punjabi ‘love story’

KARACHI: Pakistani actor Imran Abbas, who announced his first cross-border Indo-Punjabi film this week, has said that it’s an intense “love story” that is likely to strengthen the bond between the Pakistani and the Indian Punjab.

Abbas, who is primarily recognized for his contributions to the Pakistani drama industry, made headlines after announcing the Punjabi film earlier this week.

He will play the lead role opposite Indian actor Simi Chahal in ‘Jee Ve Sohneya Jee,’ which will be directed by Kumar Arora and produced by US-based VH Entertainment and U & I Films.

The actor shared the poster of the upcoming film earlier this week on social media and announced this would be his debut in the Punjabi cinema.

“We have had a bonding with [Indian] Punjab. Our borders were also open for them. They have a soft corner for us. This film will definitely add more to it,” Abbas told Arab News this week.

“This is a completely new canvas [for me]. Punjabi cinema is taking off really well and making quality films.”

In addition to numerous Pakistani dramas, Abbas has previously worked in Bollywood films ‘Creature 3D,’ ‘Jaanisaar’ and ‘Ae Dil Hai Mushkil,’ alongside Ranbir Kapoor and Aishwarya Rai Bachchan.

He informed that Jee Ve Sohneya Jee is a beautiful musical “love story.” It’s contemporary and incorporates traveling, and the viewers will get to see beautiful landscapes in the flick, he added.

The film will be shot in India, Europe and the UK, but Abbas does not have any shooting spell in India, according to the Pakistani actor. The female lead will be shooting in India.

“The story is not based in Pakistan. It’s based in Europe and UK. The rest of the cast is from India, none of them is from Pakistan,” he said.

“The project was in process since long. My producer and director were quite adamant on having me on board for the role. They thought I fit well to the character.”

Abbas is of the view that artists have always played a significant role in bringing people together despite tough times. He said there are people on both sides of the border who are “negative” about it, but artists should not encourage them and that art should be kept separate from it.

“For how long we will keep the hate alive? We have been listening to Lata Mangeshkar’s songs, while they [Indians] have been listening to Nusrat Fateh Ali Khan sahib. Atif Aslam is an established name there [in India],” he said.

“I don’t want to do any film that is anti-India. I will never speak against any country or religion. Similarly, I don’t support Indian films that portray Pakistan in a bad light. We should be very careful about our role in this.”

Jee Ve Sohneya Jee is expected to release in India on October 6 this year.


Book Review: ‘Padma’s All American’ Cookbook

Updated 19 December 2025
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Book Review: ‘Padma’s All American’ Cookbook

  • For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity

Closing out 2025 is “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook,” a reminder that in these polarizing times within a seemingly un-united US, breaking bread really might be our only human connection left. Each page serves as a heaping — and healing — helping of hope.

“The book you have before you is a personal one, a record of my last seven years of eating, traveling and exploring. Much of this time was spent in cities and towns all over America, eating my way through our country as I filmed the shows ‘Top Chef’ and ‘Taste the Nation’,” the introduction states.

“Top Chef,” the Emmy, James Beard and Critics Choice Award-winning series, which began in 2006, is what really got Padma Lakshmi on the food map.

“Taste the Nation,” of course, is “a show for immigrants to tell their own stories, as they saw fit, and its success owes everything to the people who invited us into their communities, their homes, and their lives,” she writes.

Working with producer David Shadrack Smith, she began developing a television series that explored American immigration through cuisine, revealing how deeply immigrant food traditions shaped what people considered American today.

She was the consistent face and voice of reason — curious and encouraging to those she encountered.

Lakshmi notes that Americans now buy more salsa and sriracha than ketchup, and dishes like pad Thai, sushi, bubble tea, burritos and bagels are as American as apple pie — which, ironically, contains no ingredients indigenous to North America. Even the apples in the apple pie came from immigrants.

For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity.

“If I think about what’s really American … it’s the Appalachian ramp salt that I now sprinkle on top of my Indian plum chaat,” she writes.

In this book Lakshmi tells the tale of how her mother arrived in the US as an immigrant from India in 1972 to seek “a better life.”

Her mother, a nurse in New York, worked for two years before Lakshmi was brought to the US from India. At 4 years old, Lakshmi journeyed alone on the 19-hour flight.

America became home.

Now, with visibility as a model and with a noticeable scar on her arm (following a horrific car accident), she is using her platform for good once again.

Lakshmi is merging her immigrant advocacy with her long career in food media.

The photo of her on the cover, joined by a large American flag, is loud, proud and intentional.

The book contains pages dedicated to ingredients and their uses, actual recipes and, most deliciously, the stories of how those cooks came to be.