How Arabs brought luster to Sri Lanka’s historic pearl trade

A merchant weighs local raw pearls in the island of Dalma, off the coast of the Emirati capital Abu Dhabi, on Nov. 3, 2022. (AFP/File)
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Updated 16 January 2023
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How Arabs brought luster to Sri Lanka’s historic pearl trade

  • First Arabs arrived in Sri Lanka in the 3rd century B.C. and dominated its trade
  • Pearl fishing in Sri Lanka began to struggle in the 19th century, under British rule

COLOMBO/DUBAI: When Ibn Battuta arrived in northern Sri Lanka, the ruler of the Jaffna Kingdom greeted him with pearls more beautiful than any he had ever seen in his life.

The famed Moroccan explorer’s ship arrived in Puttalam in September 1344, and he spent a few days on the island, entertaining the king who was interested in his voyages, and visiting Adam’s Peak, a mountain venerated by Muslim pilgrims as the site of the footprint of the first man and prophet.

Ibn Battuta recorded the journey in his “Travels,” and gave a detailed description of it, focusing much of his attention on pearl reefs and pearl hunting — one of the main revenue earners for the Jaffna king’s coffers.

He wrote in his memoir that the gems he was gifted were “wonderful pearls, the biggest and most beautiful pearls in the world!”

But he was not the island’s first Arab visitor.

Those who arrived in Sri Lanka centuries before Ibn Battuta were the ones that developed pearl fishing, and who lifted the gemstone, formed by mollusks, into becoming the island’s most valuable aquatic resource.




The archival illustration from a German publication dated 1909 shows Sri Lankan fishermen processing pearl mollusks. (AN Photo)

Abdul Raheem Jesmil, development officer at Sri Lanka’s Department of Archeology, whose research focuses on the history of Sri Lankan Muslims, estimates that the first Arab visitors to the island arrived in pre-Islamic times, around the 3rd century B.C.

At that time, the trade with the island was entirely in the hands of Arabs who came mainly from the Arabian Peninsula and parts of Mesopotamia.

“They came in search of spices such as cardamom, cinnamon, cloves, and white pepper,” Jesmil said.

“When they stayed here, they found that some parts of the island’s ocean were full of pearls ... They diverted their businesses to pearl diving.”

Pearl diving has been practiced for thousands of years and in many communities of the Arabian Gulf was the main source of wealth in ancient times. Men from these regions would spend months on expeditions at sea during the pearling season, while families awaited them on the shore and performed rituals for their safety.

When Arab traders reached Sri Lanka, they immediately understood the wealth of its pearl beds and explored the island’s northwestern coast.

Pearls were initially found mostly in oysters in the Gulf of Mannar, off the towns of Mannar, Chilaw and Kalpitiya.

They were highly valued among the aristocracy of ancient Rome, where chroniclers in the 2nd century A.D. recorded how they were brought by ships that chartered the Indian Ocean or by caravans.

As the industry grew in importance and expanded over centuries, divers also began to explore the areas south of the pearl-rich gulf.

“They found new places from Beruwala to Hambantota, which run from the western coast to the southern,” Jesmil told Arab News, adding that the industry was so lucrative that many of the Arab pearl traders settled down in Sri Lanka and married local women, mostly from the Tamil communities that were involved in their business.

While little is known about any remaining artifacts documenting the presence of pre-Islamic merchants from the Middle East, after the advent of Islam such evidence is abundant, especially as the Arab influence also entered the sphere of culture and religion.

“The first mosque in Sri Lanka was built by these Arabs ... Al-Abrar Mosque stands a monument of Arabian culture,” Jesmil said, referring to a mosque in Beruwala that was built in 920 A.D. It is the oldest remaining —and widely considered to be the first —mosque in Sri Lanka.

Later manuscripts by Europeans indicate that until the 19th century the gathering of pearl shells from the sea, processing of them, and trading were dominated by Arabs and Tamils, who were considered the best divers.

For one century, pearl fisheries were under the control of the Portuguese who entered a pact with coastal communities in Mannar. During that time, the industry reportedly employed some 50,000 people. When the Dutch expelled the Portuguese in the mid-17th century, they expanded it to 200,000 employees.

It was under another colonial power, Britain, which took over a century later, that pearl fishing began to struggle. The waters which used to be one of the most abundant sources of natural pearls in the world for more than two millennia, started to lose their oyster colonies.

After the British made a series of unsuccessful experiments in reviving the industry, in the 1920s it received a final blow with the introduction of the cultured pearl by the Japanese.

Some pearl hunting continued after Sri Lanka gained independence, but today it is nearly extinct.

While Sri Lanka is still a well-known jewelry producer, the gemstones that once gained its fame are no longer in the spotlight.

Rizan Nazeer, chief executive of the annual FACETS Sri Lanka International Gem and Jewelry Trade Show in Colombo, said that the pearls used by local artisans are hardly ever native ones.

“Pearl fishing is a dying industry in Sri Lanka, the gemstones have been superseded,” he said.

“We get pearls from Japan and Australia.”


Hundreds march in silence to honor victims of Swiss bar fire that left 40 dead

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Hundreds march in silence to honor victims of Swiss bar fire that left 40 dead

CRANS-MONTANA: Hundreds marched in silence Sunday to honor the victims of the New Year’s Eve fire at a bar in the Swiss Alpine resort of Crans-Montana, which left 40 dead and many severely injured.
Somber mourners, many with reddened eyes, filed silently out of the chapel to organ music after the hourlong Mass at the Chapelle Saint-Christophe in Crans-Montana. Some exchanged hugs, others applauded, before joining the silent march up the hill to Le Constellation bar.
Many hundreds of people, some cradling flower bouquets, walked in the dense snaking procession in the bright sunlight past shuttered stores. Up on the mountain overlooking the town, snow machines sent plumes of white flakes into the air.
At the top of the street, in front of Le Constellation that is still largely shielded from view by white screens, the swelling crowd stood in near total silence, some weeping. Then they broke out into sustained applause — hands in gloves and mittens against the cold — as a stream of mourners and well-wishers deposited flower bouquets at a makeshift memorial piled with flowers, cuddly toys and other tributes.
“We are going through a moment of crushing darkness but we are going through it together,” one speaker said.
During the Mass, the Rev. Gilles Cavin spoke of the “terrible uncertainty” for families unsure if their loved ones are among the dead or still alive among the injured. “We pray for their friends hard hit by misery on this day that was meant to be one of festivities and friendship,” he said.
In the crowded pews, a grieving woman listened intently, her hands clasped tightly and sometimes clasping rosary beads, as speakers delivered readings in German, French and Italian.
Forty people died and 119 were injured in the blaze that broke out around 1:30 a.m. on Thursday at Le Constellation bar. Police have said many of the victims were in their teens to mid-20s.
By Sunday morning, Swiss authorities identified 24 out of the 40 fatalities. They include 18 Swiss citizens aged 14 to 31 years, two Italians 16 years old, one dual citizen of Italy and the United Arab Emirates also 16 years old, an 18-year-old Romanian, a 39-year-old French and a Turkish citizen, 18.
A grieving mother
One of the victims was 16-year old Arthur Brodard, whose mother had been frantically searching for him.
“Our Arthur has now left to party in paradise,” a visibly shaken Laetitia Brodard said in a Facebook story posted on Saturday night, speaking to camera. “We can start our mourning, knowing that he is in peace and in the light.”
Brodard’s frenzied search for her son reflected the desperation of families of the young people disappeared during the fire, who did not know whether their loved ones were dead or in the hospital.
Swiss authorities said the process of identifying victims was particularly hard because of the advanced degree of the burns, requiring the use of DNA samples. Brodard also had given her DNA sample to help in the identification process.
In her Facebook post, Brodard thanked those who “testified their compassion, their love” and to those who shared information as she anxiously searched and waited for news of her son. Other parents and siblings are still waiting in anguish.
Bar managers face a criminal investigation
Swiss authorities have opened a criminal investigation of the bar managers.
The two are suspected of involuntary homicide, involuntary bodily harm and involuntarily causing a fire, the Valais region’s chief prosecutor, Beatrice Pilloud, told reporters Saturday. The announcement of the investigation did not name the managers.
Investigators said Friday they believe sparkling candles atop Champagne bottles ignited the fire when they came too close to the ceiling of the crowded bar.
Authorities planned to look into whether sound-dampening material on the ceiling conformed with regulations and whether the candles were permitted for use in the bar. Officials said they also would look at other safety measures on the premises, including fire extinguishers and escape routes.
Swiss President Guy Parmelin announced a national day of mourning for the victims on Jan. 9.
France’s Health Minister Stéphanie Rist said 17 patients have received care in France, out of a total of 35 transferred from Switzerland to five European countries. Other patients were planned to be transferred to Germany, Italy and Belgium.